GB136448A - Improved Process for Preserving Non-alcoholic Beer and other Fermentable Liquids. - Google Patents
Improved Process for Preserving Non-alcoholic Beer and other Fermentable Liquids.Info
- Publication number
- GB136448A GB136448A GB10315/19A GB1031519A GB136448A GB 136448 A GB136448 A GB 136448A GB 10315/19 A GB10315/19 A GB 10315/19A GB 1031519 A GB1031519 A GB 1031519A GB 136448 A GB136448 A GB 136448A
- Authority
- GB
- United Kingdom
- Prior art keywords
- carbon dioxide
- liquid
- pressure
- fermentation
- improved process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007788 liquid Substances 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 4
- 235000013405 beer Nutrition 0.000 title abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 8
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 4
- 239000001569 carbon dioxide Substances 0.000 abstract 4
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 239000012267 brine Substances 0.000 abstract 1
- 239000007789 gas Substances 0.000 abstract 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 abstract 1
- 229910052753 mercury Inorganic materials 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
136,448. Franks (nÚe Gallagher), H. C. M. April 25, 1919. Aerating processes.-In a process for sterilizing non-alcoholic beers and other fermentable liquids by repeated treatment with carbon dioxide under pressure the liquid is maintained at a temperature of about 35 F. while the operation is being performed. The liquid is fed into tanks cooled by circulation of brine, and is agitated by stirrers while carbon dioxide is forced in up to a pressure of about 60 lbs. per square inch. After remaining a few minutes the carbon dioxide is exhausted till the pressure is about that of twenty-six inches of mercury, and the operation is repeated, the liquid being finally stored while charged with the gas under pressure. Before admitting the liquid the apparatus is treated with carbon dioxide and alternations of pressure to sterilize it and remove air and oxygen. Wort may be prepared and hopped in the usual way and subjected to the process before fermentation or 'at any desired stage at the fermentation, which is thereby stopped.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB10315/19A GB136448A (en) | 1919-04-25 | 1919-04-25 | Improved Process for Preserving Non-alcoholic Beer and other Fermentable Liquids. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB10315/19A GB136448A (en) | 1919-04-25 | 1919-04-25 | Improved Process for Preserving Non-alcoholic Beer and other Fermentable Liquids. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB136448A true GB136448A (en) | 1919-12-18 |
Family
ID=32483000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB10315/19A Expired GB136448A (en) | 1919-04-25 | 1919-04-25 | Improved Process for Preserving Non-alcoholic Beer and other Fermentable Liquids. |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB136448A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0014340A1 (en) * | 1979-01-19 | 1980-08-20 | Adam Dr. Müller | Method and device for lowering the alcohol content of alcoholic beverages |
-
1919
- 1919-04-25 GB GB10315/19A patent/GB136448A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0014340A1 (en) * | 1979-01-19 | 1980-08-20 | Adam Dr. Müller | Method and device for lowering the alcohol content of alcoholic beverages |
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