GB136237A - Improvements in or relating to Animal Food-stuffs. - Google Patents
Improvements in or relating to Animal Food-stuffs.Info
- Publication number
- GB136237A GB136237A GB20363/18A GB2036318A GB136237A GB 136237 A GB136237 A GB 136237A GB 20363/18 A GB20363/18 A GB 20363/18A GB 2036318 A GB2036318 A GB 2036318A GB 136237 A GB136237 A GB 136237A
- Authority
- GB
- United Kingdom
- Prior art keywords
- garbage
- swill
- food
- stuffs
- relating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001465754 Metazoa Species 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 235000019733 Fish meal Nutrition 0.000 abstract 1
- 241000282887 Suidae Species 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000004467 fishmeal Substances 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 238000010408 sweeping Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
136,237. Gee. F. W. Dec. 7, 1918. Food for animals.-A cooked food for pigs, poultry, &c. is obtained from the garbage or swill from hotels &c. by cooking at a temperature above the boiling-point until the excess of moisture is driven off, and then mixing with pulverized farinaceous material, such as baker's sweepings, and baking the doughy mass thus obtained. The proportions of vegetable and animal or fish offals in the garbage may be varied, and meat meal, fish meal, slaughterhouse offal, &c. may be used. The farinaceous material may amount to about 20-25 per cent. by weight of the cooked garbage. The baked cakes may be scalded and fed like swill, or may be ground.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB20363/18A GB136237A (en) | 1918-12-07 | 1918-12-07 | Improvements in or relating to Animal Food-stuffs. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB20363/18A GB136237A (en) | 1918-12-07 | 1918-12-07 | Improvements in or relating to Animal Food-stuffs. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB136237A true GB136237A (en) | 1919-12-08 |
Family
ID=32672569
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB20363/18A Expired GB136237A (en) | 1918-12-07 | 1918-12-07 | Improvements in or relating to Animal Food-stuffs. |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB136237A (en) |
-
1918
- 1918-12-07 GB GB20363/18A patent/GB136237A/en not_active Expired
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