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GB1223290A - Cooking - Google Patents

Cooking

Info

Publication number
GB1223290A
GB1223290A GB44676/68A GB4467668A GB1223290A GB 1223290 A GB1223290 A GB 1223290A GB 44676/68 A GB44676/68 A GB 44676/68A GB 4467668 A GB4467668 A GB 4467668A GB 1223290 A GB1223290 A GB 1223290A
Authority
GB
United Kingdom
Prior art keywords
dough
auger
sept
cooked
friction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB44676/68A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of GB1223290A publication Critical patent/GB1223290A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)

Abstract

1,223,290. Cereal dough product. GENERAL MILLS Inc. 19 Sept., 1968 [19 Sept., 1967], No. 44676/68. Headings A2B and A2E. A high sugar content cereal dough containing at least 10% by weight of sugar, which may be used for the preparation of breakfast cereals, is cooked by working at elevated pressure, whereby sufficient heat is generated by friction to cook the dough. Suitably, the dough is worked by an auger in the barrel of an extruder, the auger being such that considerable slip, causing friction, occurs, and the cooked dough being extruded.
GB44676/68A 1967-09-19 1968-09-19 Cooking Expired GB1223290A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US66884867A 1967-09-19 1967-09-19

Publications (1)

Publication Number Publication Date
GB1223290A true GB1223290A (en) 1971-02-24

Family

ID=24683978

Family Applications (1)

Application Number Title Priority Date Filing Date
GB44676/68A Expired GB1223290A (en) 1967-09-19 1968-09-19 Cooking

Country Status (1)

Country Link
GB (1) GB1223290A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0103015A4 (en) * 1982-03-16 1984-08-20 New Generation Foods Method for preparing cooked wheat product.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0103015A4 (en) * 1982-03-16 1984-08-20 New Generation Foods Method for preparing cooked wheat product.

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