GB1217662A - Animal foods and manufacture thereof - Google Patents
Animal foods and manufacture thereofInfo
- Publication number
- GB1217662A GB1217662A GB0251/69A GB125169A GB1217662A GB 1217662 A GB1217662 A GB 1217662A GB 0251/69 A GB0251/69 A GB 0251/69A GB 125169 A GB125169 A GB 125169A GB 1217662 A GB1217662 A GB 1217662A
- Authority
- GB
- United Kingdom
- Prior art keywords
- per cent
- jan
- mass
- animal food
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- 241001465754 Metazoa Species 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000282326 Felis catus Species 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 239000007857 degradation product Substances 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000002002 slurry Substances 0.000 abstract 1
- 230000003019 stabilising effect Effects 0.000 abstract 1
- 150000005846 sugar alcohols Polymers 0.000 abstract 1
- 239000003760 tallow Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Food Science & Technology (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Feed For Specific Animals (AREA)
- Fish Paste Products (AREA)
Abstract
1,217,662. Animal food. GENERAL FOODS CORP. 8 Jan., 1969 [8 Jan., 1968], No. 1251/69. Heading A2B. A process for manufacturing a stable meat (including fish) containing animal food, particularly suitable as a cat food, which may be aerobically packaged, and which has a moisture content of 35-45 wt. per cent., comprises comminuting meat and forming it into a pasteurised emulsified aqueous slurry, adding at least 5 wt. per cent. of ungelatinised amylaceous material and also, as stabilising solubes, at least 10 wt. per cent. of a sugar, which term embraces water soluble monosaccharides and non reducing polysaccharides and their degradation products, and also salt and acidulants such that the pH is less than 6.0 and the osmolic pressure of the final composition is sufficient to impart bacteriostasis thereto, subjecting the mixture to heat and continued agitation in a confined zone to substantially gelatinise the amylaceous material and to convert the mass into a homogeneous plastic condition, which mass is continuously extruded, the extrudate being cooled to ambient conditions prior to packaging to set the composition. The product may include tallow, lard or poultry fat, undenatured protein extract, and polyhydric alcohols.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69615568A | 1968-01-08 | 1968-01-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1217662A true GB1217662A (en) | 1970-12-31 |
Family
ID=24795935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB0251/69A Expired GB1217662A (en) | 1968-01-08 | 1969-01-08 | Animal foods and manufacture thereof |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPS4720372B1 (en) |
| BE (1) | BE726580A (en) |
| FR (1) | FR2000064A1 (en) |
| GB (1) | GB1217662A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2130071A (en) * | 1982-11-22 | 1984-05-31 | Nobuyuki Yoshida | A supplementary feed for animals |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE382904B (en) * | 1971-06-01 | 1976-02-23 | Sandoz Ag | FINISHED, DRIED BUT NOT HARD DIET FEED FOR OPTIMIZING EGG WHITE SALES INTENDED FOR DOGS AND CATS |
| GB1456433A (en) * | 1973-06-25 | 1976-11-24 | Quaker Oats Co | Semi-moist cat food |
| CA1020399A (en) * | 1973-06-25 | 1977-11-08 | Morris P. Burkwall (Jr.) | Semi-moist dog food |
| US4089978A (en) * | 1976-03-30 | 1978-05-16 | General Foods Corporation | Pet food acceptability enhancer |
| JP2001008640A (en) * | 1999-06-29 | 2001-01-16 | Kyodo Shiryo Kk | Gel-form feed and its feeding method |
| RU2537527C2 (en) * | 2009-01-02 | 2015-01-10 | Нестек С.А. | Food compositions having realistic meat-like appearance, tangible properties and structure |
| US20100233347A1 (en) | 2009-03-13 | 2010-09-16 | Uhrhan Richard B | Food compositions having a realistic meat-like appearance, feel, and texture |
-
1969
- 1969-01-08 GB GB0251/69A patent/GB1217662A/en not_active Expired
- 1969-01-08 JP JP161869A patent/JPS4720372B1/ja active Pending
- 1969-01-08 BE BE726580D patent/BE726580A/xx unknown
- 1969-01-08 FR FR6900127A patent/FR2000064A1/fr not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2130071A (en) * | 1982-11-22 | 1984-05-31 | Nobuyuki Yoshida | A supplementary feed for animals |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2000064A1 (en) | 1969-08-29 |
| DE1900779A1 (en) | 1970-10-08 |
| BE726580A (en) | 1969-07-08 |
| JPS4720372B1 (en) | 1972-06-09 |
| DE1900779B2 (en) | 1973-02-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3653908A (en) | Animal food product and process | |
| GB1442058A (en) | Method of making a dry type pet food having a meat-like texture | |
| RU2599794C1 (en) | Fodder product with modified starch of cassava | |
| GB1491161A (en) | Preparation of expanded foodstuffs | |
| DE2146255A1 (en) | Expanded meat-containing food and feed | |
| GB1217662A (en) | Animal foods and manufacture thereof | |
| IE38047B1 (en) | Improvements in food products | |
| GB1549196A (en) | Food product and process | |
| US3645746A (en) | Preservation of proteinaceous materials and edible fibers spun therefrom | |
| US4806378A (en) | Production of frozen surimi | |
| ES395067A1 (en) | Process for preparing a frozen food product | |
| GB1583644A (en) | Pet food | |
| US3843815A (en) | Inhibiting gel formation in meat-in-gravy products | |
| GB1500261A (en) | Food products | |
| GB1368402A (en) | Protein-based food | |
| GB1465055A (en) | Animal food | |
| US2167723A (en) | Method of preparing fish meal for storage and shipping | |
| DE2117243C3 (en) | Process for the production of tasteless or tasty dry products from protein hydrolyzate solutions | |
| USRE22865E (en) | Process of making a food product | |
| IE38104B1 (en) | Texturising edible protein material | |
| GB1043585A (en) | Animal food and method of making same | |
| DE2230866C2 (en) | Process for the production of protein-containing foods | |
| GB1426257A (en) | Flavour enhancement of animal feed products | |
| DE1900779C (en) | Process for the production of a stable, meat-containing animal feed | |
| GB1433841A (en) | Process for production of a simulated meat product |