GB1288193A - - Google Patents
Info
- Publication number
- GB1288193A GB1288193A GB1039971A GB1039971A GB1288193A GB 1288193 A GB1288193 A GB 1288193A GB 1039971 A GB1039971 A GB 1039971A GB 1039971 A GB1039971 A GB 1039971A GB 1288193 A GB1288193 A GB 1288193A
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein
- organic liquid
- fish
- orifice
- poultry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 abstract 5
- 108090000623 proteins and genes Proteins 0.000 abstract 5
- 239000000463 material Substances 0.000 abstract 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 3
- 241000251468 Actinopterygii Species 0.000 abstract 2
- 235000019688 fish Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 235000013594 poultry meat Nutrition 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 241000006364 Torula Species 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 239000006227 byproduct Substances 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 210000003746 feather Anatomy 0.000 abstract 1
- 230000009969 flowable effect Effects 0.000 abstract 1
- 235000006486 human diet Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 239000003208 petroleum Substances 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 238000009877 rendering Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Fodder In General (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1288193 Protein food RALSTON PURINA CO 21 April 1971 [18 May 1970] 10399/71 Heading A2B An expanded food product comprising a puffed structure derived from a secondary protein source material and an edible organic liquid, may be prepared by mixing the material having a 30-80 wt. % protein content -with 10-50 wt. % organic liquid mechanically working the mixture under pressure and above 212‹F to render it flowable, and extruding through an orifice into an environment of lower pressure so that it expands to give a puffed structure. The extrusion may be effected in two stages, first into a chamber at elevated temperature and pressure, and therefrom via a second orifice into the atmosphere. Secondary protein materials, being material not directly included in human diet, include oilseed, e.g. cottonseed or soy, meal, meat, fish, and poultry by-products, e.g. obtained by rendering down offal, feathers, or blood, for example meat, fish, or poultry meats, and protein obtained from microbial sources such as brewers or torula yeast or petroleum protein, obtained by cultivating microbes in gas oil media. The organic liquid is preferably glycerol or propylene glycol.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3860170A | 1970-05-18 | 1970-05-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1288193A true GB1288193A (en) | 1972-09-06 |
Family
ID=21900841
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1039971A Expired GB1288193A (en) | 1970-05-18 | 1971-04-21 |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS5420589B1 (en) |
| AT (1) | AT326991B (en) |
| BE (1) | BE766490A (en) |
| CA (1) | CA955454A (en) |
| CH (1) | CH540649A (en) |
| DE (1) | DE2122369C3 (en) |
| DK (1) | DK136391B (en) |
| FR (1) | FR2089573A5 (en) |
| GB (1) | GB1288193A (en) |
| NL (1) | NL150661B (en) |
| NO (1) | NO132218C (en) |
| SE (1) | SE376836B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010136894A1 (en) * | 2009-05-28 | 2010-12-02 | The Governors Of The University Of Alberta | Protein compositions and methods of making and using thereof |
| WO2016035059A2 (en) | 2014-09-05 | 2016-03-10 | Syral Belgium Nv | An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life |
| WO2017153930A1 (en) | 2016-03-09 | 2017-09-14 | Tereos Starch & Sweeteners Belgium | A highly nutritious proteinaceous meat analogue having an improved texture and an extended shelf-life |
| WO2017153931A1 (en) | 2016-03-09 | 2017-09-14 | Tereos Starch & Sweeteners Belgium | Moist pet food comprising a proteinaceous meat analogue having an improved texture |
| BE1024413B1 (en) * | 2016-07-04 | 2018-02-12 | Syral Belgium Nv | A PROTEINY MEAT REPLACEMENT WITH EXTENDED SHELF LIFE |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5114180B2 (en) * | 1971-10-07 | 1976-05-07 |
-
1971
- 1971-03-04 CA CA106,926A patent/CA955454A/en not_active Expired
- 1971-04-13 FR FR7112979A patent/FR2089573A5/fr not_active Expired
- 1971-04-21 GB GB1039971A patent/GB1288193A/en not_active Expired
- 1971-04-26 AT AT359071A patent/AT326991B/en not_active IP Right Cessation
- 1971-04-29 BE BE766490A patent/BE766490A/en unknown
- 1971-05-06 DE DE19712122369 patent/DE2122369C3/en not_active Expired
- 1971-05-07 NL NL7106273A patent/NL150661B/en not_active IP Right Cessation
- 1971-05-14 NO NO185071A patent/NO132218C/no unknown
- 1971-05-14 CH CH712871A patent/CH540649A/en not_active IP Right Cessation
- 1971-05-17 DK DK237871A patent/DK136391B/en unknown
- 1971-05-17 SE SE638971A patent/SE376836B/xx unknown
- 1971-05-18 JP JP3301371A patent/JPS5420589B1/ja active Pending
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010136894A1 (en) * | 2009-05-28 | 2010-12-02 | The Governors Of The University Of Alberta | Protein compositions and methods of making and using thereof |
| BE1024092B1 (en) * | 2014-09-05 | 2017-11-13 | Syral Belgium Nv | A PROTEINY MEAT REPLACEMENT WITH AN IMPROVED STRUCTURE AND EXTENDED SHELF LIFE. |
| US11197486B2 (en) | 2014-09-05 | 2021-12-14 | Tereos Starch & Sweeteners | Inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life |
| WO2016035059A3 (en) * | 2014-09-05 | 2016-04-28 | Syral Belgium Nv | An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life |
| WO2016035059A2 (en) | 2014-09-05 | 2016-03-10 | Syral Belgium Nv | An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life |
| BE1023560B1 (en) * | 2014-09-05 | 2017-05-04 | Syral Belgium Nv | AN INCLUSION INCLUDING A PROTEIN-like MEAT REPLACEMENT WITH IMPROVED TEXTURE AND EXTENDED SHELF LIFE |
| GB2545373A (en) * | 2014-09-05 | 2017-06-14 | Syral Belgium Nv | A proteinaceous meat analogue having an improved texture and an extended shelf-life |
| GB2545374A (en) * | 2014-09-05 | 2017-06-14 | Syral Belgium Nv | An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf life |
| EP4424172A3 (en) * | 2014-09-05 | 2025-03-05 | Tereos Starch & Sweeteners Belgium | A proteinaceous meat analogue having an improved texture and an extended shelf-life |
| WO2016035058A2 (en) | 2014-09-05 | 2016-03-10 | Syral Belgium Nv | A proteinaceous meat analogue having an improved texture and an extended shelf-life |
| EP4424172A2 (en) | 2014-09-05 | 2024-09-04 | Tereos Starch & Sweeteners Belgium | A proteinaceous meat analogue having an improved texture and an extended shelf-life |
| WO2016035058A3 (en) * | 2014-09-05 | 2016-04-28 | Syral Belgium Nv | A proteinaceous meat analogue having an improved texture and an extended shelf-life |
| GB2545373B (en) * | 2014-09-05 | 2020-09-23 | Tereos Starch & Sweeteners Belgium | A proteinaceous meat analogue having an improved texture and an extended shelf-life |
| GB2545374B (en) * | 2014-09-05 | 2020-09-23 | Tereos Starch & Sweeteners Belgium | An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf- life |
| DE202015010034U1 (en) | 2014-09-05 | 2024-05-22 | Tereos Starch & Sweeteners Belgium | Protein-containing meat analogue with extended shelf life |
| US11206850B2 (en) | 2014-09-05 | 2021-12-28 | Tereos Starch & Sweeteners Belgium | Proteinaceous meat analogue having an improved texture and an extended shelf-life |
| US11666069B2 (en) | 2014-09-05 | 2023-06-06 | Tereos Starch & Sweeteners Belgium | Proteinaceous meat analogue having an improved texture and an extended shelf-life |
| WO2017153931A1 (en) | 2016-03-09 | 2017-09-14 | Tereos Starch & Sweeteners Belgium | Moist pet food comprising a proteinaceous meat analogue having an improved texture |
| WO2017153930A1 (en) | 2016-03-09 | 2017-09-14 | Tereos Starch & Sweeteners Belgium | A highly nutritious proteinaceous meat analogue having an improved texture and an extended shelf-life |
| BE1024413B1 (en) * | 2016-07-04 | 2018-02-12 | Syral Belgium Nv | A PROTEINY MEAT REPLACEMENT WITH EXTENDED SHELF LIFE |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2122369C3 (en) | 1978-05-03 |
| NL7106273A (en) | 1971-11-22 |
| DK136391B (en) | 1977-10-10 |
| DK136391C (en) | 1978-03-06 |
| NO132218C (en) | 1975-10-08 |
| ATA359071A (en) | 1975-03-15 |
| DE2122369A1 (en) | 1972-01-13 |
| BE766490A (en) | 1971-09-16 |
| NO132218B (en) | 1975-06-30 |
| CH540649A (en) | 1973-08-31 |
| NL150661B (en) | 1976-09-15 |
| SE376836B (en) | 1975-06-16 |
| CA955454A (en) | 1974-10-01 |
| JPS5420589B1 (en) | 1979-07-24 |
| DE2122369B2 (en) | 1977-09-22 |
| FR2089573A5 (en) | 1972-01-07 |
| AT326991B (en) | 1976-01-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |