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GB1285353A - Improvements in or relating to the preparation of foods or beverages - Google Patents

Improvements in or relating to the preparation of foods or beverages

Info

Publication number
GB1285353A
GB1285353A GB39216/69A GB3921669A GB1285353A GB 1285353 A GB1285353 A GB 1285353A GB 39216/69 A GB39216/69 A GB 39216/69A GB 3921669 A GB3921669 A GB 3921669A GB 1285353 A GB1285353 A GB 1285353A
Authority
GB
United Kingdom
Prior art keywords
beverages
foods
starch
relating
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB39216/69A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Co Ltd
Original Assignee
Hayashibara Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co Ltd filed Critical Hayashibara Co Ltd
Publication of GB1285353A publication Critical patent/GB1285353A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

1285353 Sweetener HAYASHIBARA CO 5 Aug 1969 [5 Aug 1968] 39216/69 Heading A2B [Also in Division C3] A sweetener for a food or beverage is prepared by hydrolysing starch with an acid and/or enzyme and further treating the resultant hydrolysed starch with an α-1,6-glucosidase to form a low viscosity starch syrup (as defined) comprising straight-chain oligosaccharides. The low viscosity syrup may be added to the food or beverage to be sweetened.
GB39216/69A 1968-08-05 1969-08-05 Improvements in or relating to the preparation of foods or beverages Expired GB1285353A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5534668A JPS502746B1 (en) 1968-08-05 1968-08-05

Publications (1)

Publication Number Publication Date
GB1285353A true GB1285353A (en) 1972-08-16

Family

ID=12995931

Family Applications (1)

Application Number Title Priority Date Filing Date
GB39216/69A Expired GB1285353A (en) 1968-08-05 1969-08-05 Improvements in or relating to the preparation of foods or beverages

Country Status (5)

Country Link
JP (1) JPS502746B1 (en)
DE (1) DE1939782A1 (en)
FR (1) FR2015079A1 (en)
GB (1) GB1285353A (en)
IT (1) IT1035018B (en)

Also Published As

Publication number Publication date
FR2015079A1 (en) 1970-04-24
IT1035018B (en) 1979-10-20
JPS502746B1 (en) 1975-01-29
DE1939782A1 (en) 1970-02-26

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years