GB1277981A - Process for preparing confectioners' oil and fat compositions - Google Patents
Process for preparing confectioners' oil and fat compositionsInfo
- Publication number
- GB1277981A GB1277981A GB855270A GB855270A GB1277981A GB 1277981 A GB1277981 A GB 1277981A GB 855270 A GB855270 A GB 855270A GB 855270 A GB855270 A GB 855270A GB 1277981 A GB1277981 A GB 1277981A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oil
- mixture
- margarine
- propylene glycol
- hardened
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 10
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000013310 margarine Nutrition 0.000 abstract 4
- 239000003264 margarine Substances 0.000 abstract 4
- 239000003921 oil Substances 0.000 abstract 4
- 235000019198 oils Nutrition 0.000 abstract 4
- 238000003756 stirring Methods 0.000 abstract 4
- FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 abstract 3
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 3
- 239000003995 emulsifying agent Substances 0.000 abstract 3
- 235000019197 fats Nutrition 0.000 abstract 3
- 239000000194 fatty acid Substances 0.000 abstract 3
- 229930195729 fatty acid Natural products 0.000 abstract 3
- -1 propylene glycol fatty acid esters Chemical class 0.000 abstract 3
- 229940093625 propylene glycol monostearate Drugs 0.000 abstract 3
- 238000004904 shortening Methods 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 239000002285 corn oil Substances 0.000 abstract 2
- 235000005687 corn oil Nutrition 0.000 abstract 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 2
- 239000003549 soybean oil Substances 0.000 abstract 2
- 235000012424 soybean oil Nutrition 0.000 abstract 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 abstract 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000010499 rapseed oil Substances 0.000 abstract 1
- 235000019384 rice bran wax Nutrition 0.000 abstract 1
- 239000004170 rice bran wax Substances 0.000 abstract 1
- 239000000344 soap Substances 0.000 abstract 1
- 229940083466 soybean lecithin Drugs 0.000 abstract 1
- 238000005496 tempering Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
1277981 Shortening; margarine KAO SOAP CO Ltd 23 Feb 1970 [21 Feb 1969] 8552/70 Heading C5C A process for preparing shortening or margarine comprises the steps of mixing (A) 100 parts by weight of a system consisting of 50- 100 parts by weight of oil and fat and 0-50 parts by weight of water, the oil and fat consisting of a mixture of (1) oil and fat having SFI at 5‹ C. of 0-45 and SFI at 25‹ C. of 0-25, and (2) hardened oil having an iodine value of lower than 35, with (B) 6-20 parts by weight of one or more emulsifiers selected from the group consisting of (3) propylene glycol fatty acid esters and lactomonofatty acid esters, and (4) a mixture of the emulsifiers named in (3) with another emulsifier of fatty acid ester type or with lecithin, then in a first stage heating the mixture to above 50‹ C. and stirring the mixture to melt same, then in a second stage while continuing to stir the mixture cooling the melted mixture to a temperature lower than the point at which crystals are separated while undergoing stirring, then in a third stage quickly raising the temperature of the cooled mixture under vigorous stirring, then in a fourth stage tempering the composition at a temperature in the range of the melting point Œ 10‹ C. and then quickly cooling the composition. Examples describe the preparation of (Ex. 1) a margarine from cottonseed oil (IV 78), hardened rape oil (IV less than 1) propylene glycol monostearate, soybean lecithin, and rice bran wax; (Ex. 2] a margarine from corn oil (IV 69) hardened corn oil (IV 3), propylene glycol monostearate and lactomonoglyceride; (Ex. 3) a shortening from soybean oil (IV 90), hardened soybean oil (IV 5) propylene glycol monostearate and sorbitan fatty acid monoester.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP44012541A JPS4919871B1 (en) | 1969-02-21 | 1969-02-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1277981A true GB1277981A (en) | 1972-06-14 |
Family
ID=11808176
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB855270A Expired GB1277981A (en) | 1969-02-21 | 1970-02-23 | Process for preparing confectioners' oil and fat compositions |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS4919871B1 (en) |
| GB (1) | GB1277981A (en) |
| NL (1) | NL7002403A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1178731A4 (en) * | 1999-05-18 | 2002-09-11 | Cargill Inc | Fat compositions |
-
1969
- 1969-02-21 JP JP44012541A patent/JPS4919871B1/ja active Pending
-
1970
- 1970-02-20 NL NL7002403A patent/NL7002403A/xx unknown
- 1970-02-23 GB GB855270A patent/GB1277981A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1178731A4 (en) * | 1999-05-18 | 2002-09-11 | Cargill Inc | Fat compositions |
| US6582748B1 (en) | 1999-05-18 | 2003-06-24 | Cargill Incorporated | Fat compositions containing waxes |
| US7157110B2 (en) | 1999-05-18 | 2007-01-02 | Cargill, Incorporated | Fat compositions |
| US8227011B2 (en) | 1999-05-18 | 2012-07-24 | Cargill, Incorporated | Fat compositions |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7002403A (en) | 1970-08-25 |
| JPS4919871B1 (en) | 1974-05-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |