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GB1271793A - Method of making a food substance - Google Patents

Method of making a food substance

Info

Publication number
GB1271793A
GB1271793A GB24830/68A GB2483068A GB1271793A GB 1271793 A GB1271793 A GB 1271793A GB 24830/68 A GB24830/68 A GB 24830/68A GB 2483068 A GB2483068 A GB 2483068A GB 1271793 A GB1271793 A GB 1271793A
Authority
GB
United Kingdom
Prior art keywords
mixture
potato
product
starch
cellulose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB24830/68A
Inventor
Hans Bittmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toms Foods Inc
Original Assignee
Toms Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toms Foods Inc filed Critical Toms Foods Inc
Priority to GB24830/68A priority Critical patent/GB1271793A/en
Publication of GB1271793A publication Critical patent/GB1271793A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1,271,793. Potato product. TOMS FOODS Ltd. 22 Aug., 1969 [24 May; 1968], No. 24830/ 68. Heading A2B. A mixture consisting of potato which has been subjected to mechanical working to produce a paste-like material which contains at least some of the mixture contained in the original potato, together with a predominance of an edible starch and/or edible starch based product, the solids content of the mixture predominating by weight over the liquid content, is heated to effect at least partial gelatinisation of the starch component, for example in a cooker extruder, and then dried. The product may be puffed. The mixture may additionally contain additives for improving the texture or subsequent handling, for example cellulose powder, silicic acid, cellulose ether, gelatinised starch gel, vegetable oil, methyl cellulose, sodium carboxymethyl cellulose, urea, acetic acid, sodium nitrate, and sodium sulphate. Proteins, colourings, and flavourings may also be present.
GB24830/68A 1968-05-24 1968-05-24 Method of making a food substance Expired GB1271793A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB24830/68A GB1271793A (en) 1968-05-24 1968-05-24 Method of making a food substance

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB24830/68A GB1271793A (en) 1968-05-24 1968-05-24 Method of making a food substance

Publications (1)

Publication Number Publication Date
GB1271793A true GB1271793A (en) 1972-04-26

Family

ID=10217897

Family Applications (1)

Application Number Title Priority Date Filing Date
GB24830/68A Expired GB1271793A (en) 1968-05-24 1968-05-24 Method of making a food substance

Country Status (1)

Country Link
GB (1) GB1271793A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3325293A1 (en) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach READY-TO-EAT POTATO STICKS AND METHOD FOR THE PRODUCTION THEREOF
GB2213036A (en) * 1987-12-30 1989-08-09 Procter & Gamble Potato based dough containing (preferably highly pectinated) cellulosic fibers
WO2003034839A1 (en) * 2001-10-22 2003-05-01 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3325293A1 (en) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach READY-TO-EAT POTATO STICKS AND METHOD FOR THE PRODUCTION THEREOF
GB2213036A (en) * 1987-12-30 1989-08-09 Procter & Gamble Potato based dough containing (preferably highly pectinated) cellulosic fibers
US6645541B2 (en) 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
WO2003034839A1 (en) * 2001-10-22 2003-05-01 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof

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Legal Events

Date Code Title Description
PS Patent sealed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PE20 Patent expired after termination of 20 years