GB1270639A - Method of treating cheese pulp - Google Patents
Method of treating cheese pulpInfo
- Publication number
- GB1270639A GB1270639A GB1843670A GB1843670A GB1270639A GB 1270639 A GB1270639 A GB 1270639A GB 1843670 A GB1843670 A GB 1843670A GB 1843670 A GB1843670 A GB 1843670A GB 1270639 A GB1270639 A GB 1270639A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cheese
- pressing
- cheddaring
- pulp
- vat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 title abstract 10
- 238000000034 method Methods 0.000 title abstract 2
- 238000003825 pressing Methods 0.000 abstract 5
- 239000005862 Whey Substances 0.000 abstract 2
- 102000007544 Whey Proteins Human genes 0.000 abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 2
- 238000005520 cutting process Methods 0.000 abstract 2
- 239000007789 gas Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/072—Cheddar type or similar hard cheeses without eyes
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
1,270,639. Preparing cheese. MKT-TEHTAAT OY. 17 April, 1970 [5 March, 1970], No. 18436/70. Heading A2B. A method of treating cheese pulp for manufacturing cheddar-type cheese comprises pouring the cheese pulp from a cheese kettle into a draining vat where the greater part of its whey content is removed to produce a cheese mattress that remains on the bottom of the vat, subjecting the mattress to preliminary pressing to remove residual whey, air and other gases and to compact the cheese mass for cheddaring to start rapidly and efficiently, the preliminary pressing being continued until the desired degree of cheddaring has been achieved and then subjecting the produced cheese mass to cutting, salting and final pressing. The cheese mass may be subjected to pressing during the cutting. The final pressing may be performed in moulds or the draining vat. In the cheddaring step the temperature may be 30-40‹C.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI61070A FI44499B (en) | 1970-03-05 | 1970-03-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1270639A true GB1270639A (en) | 1972-04-12 |
Family
ID=8504373
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1843670A Expired GB1270639A (en) | 1970-03-05 | 1970-04-17 | Method of treating cheese pulp |
Country Status (7)
| Country | Link |
|---|---|
| CA (1) | CA922965A (en) |
| DE (1) | DE2063044A1 (en) |
| FI (1) | FI44499B (en) |
| FR (1) | FR2116334B3 (en) |
| GB (1) | GB1270639A (en) |
| IE (1) | IE34823B1 (en) |
| NL (1) | NL7019031A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3139299A1 (en) * | 1980-10-06 | 1982-06-24 | Tebel Machinefabrieken B.V., 8912 Leeuwarden | METHOD FOR PRODUCING A CHEESE PRESSLING WITH A CLOSED BARK |
-
1970
- 1970-03-05 FI FI61070A patent/FI44499B/fi active
- 1970-04-17 GB GB1843670A patent/GB1270639A/en not_active Expired
- 1970-12-15 IE IE161070A patent/IE34823B1/en unknown
- 1970-12-22 DE DE19702063044 patent/DE2063044A1/en active Pending
- 1970-12-30 NL NL7019031A patent/NL7019031A/xx unknown
- 1970-12-30 CA CA101750A patent/CA922965A/en not_active Expired
- 1970-12-30 FR FR7047418A patent/FR2116334B3/fr not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3139299A1 (en) * | 1980-10-06 | 1982-06-24 | Tebel Machinefabrieken B.V., 8912 Leeuwarden | METHOD FOR PRODUCING A CHEESE PRESSLING WITH A CLOSED BARK |
Also Published As
| Publication number | Publication date |
|---|---|
| CA922965A (en) | 1973-03-20 |
| FR2116334A7 (en) | 1972-07-13 |
| DE2063044A1 (en) | 1971-09-16 |
| NL7019031A (en) | 1971-09-07 |
| FR2116334B3 (en) | 1973-08-10 |
| IE34823L (en) | 1971-09-05 |
| IE34823B1 (en) | 1975-08-20 |
| FI44499B (en) | 1971-08-02 |
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