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GB1262925A - A method of manufacturing a smoking agent - Google Patents

A method of manufacturing a smoking agent

Info

Publication number
GB1262925A
GB1262925A GB5948/69A GB594869A GB1262925A GB 1262925 A GB1262925 A GB 1262925A GB 5948/69 A GB5948/69 A GB 5948/69A GB 594869 A GB594869 A GB 594869A GB 1262925 A GB1262925 A GB 1262925A
Authority
GB
United Kingdom
Prior art keywords
oxygen
smoking
feb
produced
reaction zone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5948/69A
Inventor
Gerhard Fessmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19681692117 external-priority patent/DE1692117A1/en
Priority claimed from DE19681692116 external-priority patent/DE1692116A1/en
Application filed by Individual filed Critical Individual
Publication of GB1262925A publication Critical patent/GB1262925A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Manufacture Of Tobacco Products (AREA)

Abstract

1,262,925. Making smoke and smoking fluids. G. FESSMANN. 4 Feb., 1969 [8 Feb., 1968 (2)], No. 5948/69. Heading A2D. [Also in Division A5] A smoking agent for foodstuffs is produced by passing superheated steam through cellulosic particles, e.g. of wood, in a first reaction zone and passing the gaseous product to a second reaction zone in which it is maintained at a temperature permitting further reaction between its constituent components, oxygen, oxygen-rich air or an inert gas with an oxygen content greater than that of atmospheric air being supplied to at least one of the zones. The product may be used as produced in vapour form or condensed to a liquid before use.
GB5948/69A 1968-02-08 1969-02-04 A method of manufacturing a smoking agent Expired GB1262925A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19681692117 DE1692117A1 (en) 1968-02-08 1968-02-08 Process for the manufacture of a fumigant for the treatment of food
DE19681692116 DE1692116A1 (en) 1968-02-08 1968-02-08 A method of manufacturing a fumigant for smoking food

Publications (1)

Publication Number Publication Date
GB1262925A true GB1262925A (en) 1972-02-09

Family

ID=25754567

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5948/69A Expired GB1262925A (en) 1968-02-08 1969-02-04 A method of manufacturing a smoking agent

Country Status (2)

Country Link
FR (1) FR2001519A1 (en)
GB (1) GB1262925A (en)

Also Published As

Publication number Publication date
FR2001519A1 (en) 1969-09-26

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