GB1249202A - Release agents for cellulose casings - Google Patents
Release agents for cellulose casingsInfo
- Publication number
- GB1249202A GB1249202A GB701269A GB701269A GB1249202A GB 1249202 A GB1249202 A GB 1249202A GB 701269 A GB701269 A GB 701269A GB 701269 A GB701269 A GB 701269A GB 1249202 A GB1249202 A GB 1249202A
- Authority
- GB
- United Kingdom
- Prior art keywords
- casing
- glycerine
- release agent
- sausage
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003795 chemical substances by application Substances 0.000 title abstract 4
- 229920002678 cellulose Polymers 0.000 title 1
- 239000001913 cellulose Substances 0.000 title 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 6
- 235000011187 glycerol Nutrition 0.000 abstract 3
- 235000013580 sausages Nutrition 0.000 abstract 3
- 238000010411 cooking Methods 0.000 abstract 2
- 238000005470 impregnation Methods 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 239000004902 Softening Agent Substances 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000004627 regenerated cellulose Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
1,249,202. Sausage casing. UNION CARBIDE CANADA Ltd. 10 Feb., 1969 [29 Feb., 1968], No. 7012/69. Heading A2B. [Also in Division B5] A regenerated cellulose sausage casing is impregnated in at least its inner surface with a release agent selected from sucrose, glucose, lactose and maltose, to facilitate removal of the casing after cooking of the sausage. The impregnation of the casing may take place at the same time as the conventional impregnation with glycerine as a softening agent, by immersing the casing in a heated aqueous solution of glycerine and release agent for sufficient time to result in release agent and glycerine contents of 15 to 30% and 18 to 24% by weight of the dry casing respectively. Examples are given of meat emulsions for stuffing the casings, and even those with a high fat content are easily and cleanly stripped after cooking.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA13596 | 1968-02-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1249202A true GB1249202A (en) | 1971-10-13 |
Family
ID=4084064
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB701269A Expired GB1249202A (en) | 1968-02-29 | 1969-02-10 | Release agents for cellulose casings |
Country Status (3)
| Country | Link |
|---|---|
| CA (1) | CA862042A (en) |
| FR (1) | FR2002953A1 (en) |
| GB (1) | GB1249202A (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3981046A (en) * | 1972-05-05 | 1976-09-21 | Union Carbide Corporation | Process for production of shirred moisturized food casings |
| US4139666A (en) * | 1976-02-13 | 1979-02-13 | Phillips Petroleum Company | Antitack agent |
| US5230933A (en) * | 1990-07-11 | 1993-07-27 | Viskase Corporation | Acid resistant peelable casing |
| US5256458A (en) * | 1990-09-18 | 1993-10-26 | Viskase Corporation | Shirred thermoplastic casing having external non-oil based lubricating coating |
-
1968
- 1968-02-29 CA CA862042A patent/CA862042A/en not_active Expired
-
1969
- 1969-02-10 GB GB701269A patent/GB1249202A/en not_active Expired
- 1969-02-28 FR FR6905535A patent/FR2002953A1/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| CA862042A (en) | 1971-01-26 |
| FR2002953A1 (en) | 1969-10-31 |
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