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GB1247531A - Improvements in or relating to the continuous manufacture of beer wort - Google Patents

Improvements in or relating to the continuous manufacture of beer wort

Info

Publication number
GB1247531A
GB1247531A GB5800868A GB5800868A GB1247531A GB 1247531 A GB1247531 A GB 1247531A GB 5800868 A GB5800868 A GB 5800868A GB 5800868 A GB5800868 A GB 5800868A GB 1247531 A GB1247531 A GB 1247531A
Authority
GB
United Kingdom
Prior art keywords
relating
continuous manufacture
beer wort
reactor vessel
garungsindustrie
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5800868A
Inventor
Gerhard Bosewitz
Heinrich Hinze
Hans Muller-Freymuth
Heinz Dobler
Jurgen Sieber Hans-Ulr Laatsch
Hans Viehweg
Rudolf Dickscheit
Hans-Jurgen Reins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FORCHUNGSINSTITUT fur DIE GAE
Original Assignee
FORCHUNGSINSTITUT fur DIE GAE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FORCHUNGSINSTITUT fur DIE GAE filed Critical FORCHUNGSINSTITUT fur DIE GAE
Priority to GB5800868A priority Critical patent/GB1247531A/en
Publication of GB1247531A publication Critical patent/GB1247531A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/042—Mixing malt with water
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/06—Mashing apparatus
    • C12C7/062—Mashing apparatus with a horizontal stirrer shaft
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

1,247,531. Mixing apparatus. FORSCHUNGSINSTITUT FUR DIE GARUNGSINDUSTRIE, ENZYMOLOGIE UND TECHNISCHE MIKROBIOLOGIE. 6 Dec., 1968, No. 58008/68. Heading B1C. [Also in Division C6] The mashing of malt in water is carried out in a reactor vessel 32 Fig. 3 provided with a stirrer comprising spirals 32c, 32d, blades 32f and one or more perforated plates 32e. There are several exits 32b at various heights and a heating jacket 32a. The length of the reactor vessel is between 5 and 10 times the diameter.
GB5800868A 1968-12-06 1968-12-06 Improvements in or relating to the continuous manufacture of beer wort Expired GB1247531A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB5800868A GB1247531A (en) 1968-12-06 1968-12-06 Improvements in or relating to the continuous manufacture of beer wort

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5800868A GB1247531A (en) 1968-12-06 1968-12-06 Improvements in or relating to the continuous manufacture of beer wort

Publications (1)

Publication Number Publication Date
GB1247531A true GB1247531A (en) 1971-09-22

Family

ID=10480575

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5800868A Expired GB1247531A (en) 1968-12-06 1968-12-06 Improvements in or relating to the continuous manufacture of beer wort

Country Status (1)

Country Link
GB (1) GB1247531A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2667873A1 (en) * 1990-10-11 1992-04-17 Nordon & Cie Sa Process for using mash filters of the filter press type
EP2855655B1 (en) 2012-06-04 2016-07-13 Meura S.A. Continuous or semi-continuous brewing method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2667873A1 (en) * 1990-10-11 1992-04-17 Nordon & Cie Sa Process for using mash filters of the filter press type
EP2855655B1 (en) 2012-06-04 2016-07-13 Meura S.A. Continuous or semi-continuous brewing method

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