GB1240682A - Improvements in or relating to low fermentability food products - Google Patents
Improvements in or relating to low fermentability food productsInfo
- Publication number
- GB1240682A GB1240682A GB40123/68A GB4012368A GB1240682A GB 1240682 A GB1240682 A GB 1240682A GB 40123/68 A GB40123/68 A GB 40123/68A GB 4012368 A GB4012368 A GB 4012368A GB 1240682 A GB1240682 A GB 1240682A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fermentability
- low
- food products
- low fermentability
- ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 229960004903 invert sugar Drugs 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 235000011962 puddings Nutrition 0.000 abstract 1
- 235000014214 soft drink Nutrition 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
1,240,682. Low fermentability foods. W. J. SMITH. 22 Aug., 1968, No. 40123/68. Heading A2B. Low fermentability food products having less than 5% yeast fermentability comprise as one ingredient thereof a hydrogenated saccharide mixture of which sorbitol comprises less than 85%. The saccharide mixture may for example be starch hydrolysate, corn syrup, or invert sugar. The food product may be confectionery, ice creams, baked goods, chocolate coatings, puddings, toppings, or soft drinks. In the case of hard candy it may be given a coating of a highmannitol ingredient, for example lactose, low fermentability starch hydrolysates, and mannitol, to improve the shelf life.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB40123/68A GB1240682A (en) | 1968-08-22 | 1968-08-22 | Improvements in or relating to low fermentability food products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB40123/68A GB1240682A (en) | 1968-08-22 | 1968-08-22 | Improvements in or relating to low fermentability food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1240682A true GB1240682A (en) | 1971-07-28 |
Family
ID=10413304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB40123/68A Expired GB1240682A (en) | 1968-08-22 | 1968-08-22 | Improvements in or relating to low fermentability food products |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1240682A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3211285A1 (en) * | 1981-03-27 | 1982-11-04 | Nabisco Brands Inc., 10019 New York, N.Y. | Composition for preventing and inhibiting caries and the use thereof |
| FR2522936A1 (en) * | 1982-03-10 | 1983-09-16 | Nabisco Brands Inc | Whipped sweet with improved stability - comprising hydrogenated sugar, hydrogenated starch hydrolysate and whipping agent |
-
1968
- 1968-08-22 GB GB40123/68A patent/GB1240682A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3211285A1 (en) * | 1981-03-27 | 1982-11-04 | Nabisco Brands Inc., 10019 New York, N.Y. | Composition for preventing and inhibiting caries and the use thereof |
| FR2522936A1 (en) * | 1982-03-10 | 1983-09-16 | Nabisco Brands Inc | Whipped sweet with improved stability - comprising hydrogenated sugar, hydrogenated starch hydrolysate and whipping agent |
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