GB1134279A - Navel orange juice and process for its preparation - Google Patents
Navel orange juice and process for its preparationInfo
- Publication number
- GB1134279A GB1134279A GB51336/67A GB5133667A GB1134279A GB 1134279 A GB1134279 A GB 1134279A GB 51336/67 A GB51336/67 A GB 51336/67A GB 5133667 A GB5133667 A GB 5133667A GB 1134279 A GB1134279 A GB 1134279A
- Authority
- GB
- United Kingdom
- Prior art keywords
- navel
- juice
- oranges
- orange juice
- squeezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract 6
- 235000005976 Citrus sinensis Nutrition 0.000 title abstract 4
- 240000002319 Citrus sinensis Species 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 239000000835 fiber Substances 0.000 abstract 2
- 239000002243 precursor Substances 0.000 abstract 2
- 238000012216 screening Methods 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- VHLJDTBGULNCGF-UHFFFAOYSA-N Limonin Natural products CC1(C)OC2CC(=O)OCC23C4CCC5(C)C(CC(=O)C6OC56C4(C)C(=O)CC13)c7cocc7 VHLJDTBGULNCGF-UHFFFAOYSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- KBDSLGBFQAGHBE-MSGMIQHVSA-N limonin Chemical compound C=1([C@H]2[C@]3(C)CC[C@H]4[C@@]([C@@]53O[C@@H]5C(=O)O2)(C)C(=O)C[C@@H]2[C@]34COC(=O)C[C@@H]3OC2(C)C)C=COC=1 KBDSLGBFQAGHBE-MSGMIQHVSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A23L2/06—Extraction of juices from citrus fruits
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
1,134,279. Navel orange juice. SALADA FOODS Ltd. Nov.10, 1967, No.51336/67. Heading C6E. A process for producing juice from navel oranges comprises removing the navel from a batch of navel oranges, squeezing the oranges from which the navel has been removed, screening the juice to remove excess fibre and immediately chilling the filtered juice to a temperature of 40 F. or below. The juice may be screened through openings 0À025 inch in diameter and chilled below the freezing point. It is stated that the concentration of precursors which on exposure to air and heat are converted into bitter substances, particularly limonin, is reduced by the removal of the navel prior to the squeezing and by the screening to remove excess fibre, and that the precursors remaining are prevented from being converted into the bitter substances by the chilling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB51336/67A GB1134279A (en) | 1967-11-10 | 1967-11-10 | Navel orange juice and process for its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB51336/67A GB1134279A (en) | 1967-11-10 | 1967-11-10 | Navel orange juice and process for its preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1134279A true GB1134279A (en) | 1968-11-20 |
Family
ID=10459598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB51336/67A Expired GB1134279A (en) | 1967-11-10 | 1967-11-10 | Navel orange juice and process for its preparation |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1134279A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009049046A1 (en) * | 2007-10-09 | 2009-04-16 | Tropicana Products, Inc. | Control of flavor characteristics of and indicator of freshness in fruit juice |
-
1967
- 1967-11-10 GB GB51336/67A patent/GB1134279A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009049046A1 (en) * | 2007-10-09 | 2009-04-16 | Tropicana Products, Inc. | Control of flavor characteristics of and indicator of freshness in fruit juice |
| EP2494874A1 (en) * | 2007-10-09 | 2012-09-05 | Tropicana Products, Inc. | Control of flavor characteristics of fruit juice |
| US8980352B2 (en) | 2007-10-09 | 2015-03-17 | Tropicana Products, Inc. | Control of flavor characteristics of and indicator of freshness in fruit juice |
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