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GB1110978A - Mixed bacterial concentrates for the fermentation of milk - Google Patents

Mixed bacterial concentrates for the fermentation of milk

Info

Publication number
GB1110978A
GB1110978A GB3204167A GB3204167A GB1110978A GB 1110978 A GB1110978 A GB 1110978A GB 3204167 A GB3204167 A GB 3204167A GB 3204167 A GB3204167 A GB 3204167A GB 1110978 A GB1110978 A GB 1110978A
Authority
GB
United Kingdom
Prior art keywords
mixed bacterial
fermentation
milk
bacterial concentrates
concentrates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3204167A
Inventor
Stewart M Farr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dairy Technics Inc
Original Assignee
Dairy Technics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dairy Technics Inc filed Critical Dairy Technics Inc
Priority to GB3204167A priority Critical patent/GB1110978A/en
Publication of GB1110978A publication Critical patent/GB1110978A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The subject-matter of this Specification is substantially the same as that described in Specification 1,110,977, but the claims are concerned with the mixed bacterial concentrates without Streptococcus diacetylactis.ALSO:The subject-matter of this Specification is substantially the same as that described in Specification 1,110,977, but the claims are concerned with the mixed bacterial concentrates without Streptococcus diacetylactis.
GB3204167A 1965-07-06 1965-07-06 Mixed bacterial concentrates for the fermentation of milk Expired GB1110978A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3204167A GB1110978A (en) 1965-07-06 1965-07-06 Mixed bacterial concentrates for the fermentation of milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3204167A GB1110978A (en) 1965-07-06 1965-07-06 Mixed bacterial concentrates for the fermentation of milk

Publications (1)

Publication Number Publication Date
GB1110978A true GB1110978A (en) 1968-04-24

Family

ID=10332215

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3204167A Expired GB1110978A (en) 1965-07-06 1965-07-06 Mixed bacterial concentrates for the fermentation of milk

Country Status (1)

Country Link
GB (1) GB1110978A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998027824A1 (en) * 1996-12-24 1998-07-02 Societe Des Produits Nestle S.A. Fermented milk product
EP3220745A4 (en) * 2014-11-21 2018-07-11 The Quaker Oats Company Reduced water activity yogurt

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998027824A1 (en) * 1996-12-24 1998-07-02 Societe Des Produits Nestle S.A. Fermented milk product
EP3220745A4 (en) * 2014-11-21 2018-07-11 The Quaker Oats Company Reduced water activity yogurt

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