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GB1109311A - Improvements in or relating to the production of grain whisky - Google Patents

Improvements in or relating to the production of grain whisky

Info

Publication number
GB1109311A
GB1109311A GB31069/63A GB3106963A GB1109311A GB 1109311 A GB1109311 A GB 1109311A GB 31069/63 A GB31069/63 A GB 31069/63A GB 3106963 A GB3106963 A GB 3106963A GB 1109311 A GB1109311 A GB 1109311A
Authority
GB
United Kingdom
Prior art keywords
solids
grain
spent liquor
dried
suspended
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB31069/63A
Inventor
James Waddell Lawrie
Alistair Archibald Cunningham
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hiram Walker & Sons Scotland L
Original Assignee
Hiram Walker & Sons Scotland L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hiram Walker & Sons Scotland L filed Critical Hiram Walker & Sons Scotland L
Priority to GB31069/63A priority Critical patent/GB1109311A/en
Publication of GB1109311A publication Critical patent/GB1109311A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/10—Recovery of by-products from distillery slops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

Abstract

<PICT:1109311/C6-C7/1> Grain solids are recovered from spent liquor from the production of grain whisky by reducing the suspended-solids content of the spent liquor (as by centrifuging it) and concentrating the solids-reduced spent liquor by evaporation. The suspended-solids content of the spent liquor should be reduced to not more than 0.5% by weight and this may be achieved indirectly by passing unfiltered mash through a multi-stage rotary vacuum filter to remove suspended grain solids and draff. The operational steps are diagrammatically depicted in the figure. Up to 30% of the input to the fermenter can consist of solids-reduced spent wash from the distillation column. The evaporator 6 may consist of multi-stage tube-type and plate-type evaporators. The highly concentrated syrup, of up to 60% solids content, obtained by the evaporation may be dried to produce distillers' dried solubles or mixed with the draff and grain solids and then dried to produce distillers' dark grains.
GB31069/63A 1963-08-07 1963-08-07 Improvements in or relating to the production of grain whisky Expired GB1109311A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB31069/63A GB1109311A (en) 1963-08-07 1963-08-07 Improvements in or relating to the production of grain whisky

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB31069/63A GB1109311A (en) 1963-08-07 1963-08-07 Improvements in or relating to the production of grain whisky

Publications (1)

Publication Number Publication Date
GB1109311A true GB1109311A (en) 1968-04-10

Family

ID=10317503

Family Applications (1)

Application Number Title Priority Date Filing Date
GB31069/63A Expired GB1109311A (en) 1963-08-07 1963-08-07 Improvements in or relating to the production of grain whisky

Country Status (1)

Country Link
GB (1) GB1109311A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442887A1 (en) * 1978-12-01 1980-06-27 Process Engineering Co PROCESS FOR THE MANUFACTURE OF ALCOHOL FROM CEREALS
FR2450277A1 (en) * 1979-02-27 1980-09-26 Alfa Laval Ab IMPROVEMENTS IN PROCESSES FOR THE PRODUCTION OF ETHANOL BY FERMENTATION
EP0044428A1 (en) * 1980-06-26 1982-01-27 Fried. Krupp Gesellschaft mit beschränkter Haftung Process to obtain a concentrated stillage during the production of alcohol from starch or starch-containing raw materials
EP0049994A3 (en) * 1980-10-10 1982-08-11 Biosynthetics, Inc. Continuous process for producing alcohol solution
EP0185010A1 (en) * 1984-12-13 1986-06-18 VOGELBUSCH GESELLSCHAFT m.b.H. Method of continuously recovering fermentation products
EP0114159A3 (en) * 1983-01-13 1986-06-25 Voest-Alpine Aktiengesellschaft Process for the preparation of ethanol from fermentable sugar solutions
CN113789237A (en) * 2021-09-18 2021-12-14 浙江致中和实业有限公司 Single malt whisky saccharification and fermentation process

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442887A1 (en) * 1978-12-01 1980-06-27 Process Engineering Co PROCESS FOR THE MANUFACTURE OF ALCOHOL FROM CEREALS
FR2450277A1 (en) * 1979-02-27 1980-09-26 Alfa Laval Ab IMPROVEMENTS IN PROCESSES FOR THE PRODUCTION OF ETHANOL BY FERMENTATION
EP0044428A1 (en) * 1980-06-26 1982-01-27 Fried. Krupp Gesellschaft mit beschränkter Haftung Process to obtain a concentrated stillage during the production of alcohol from starch or starch-containing raw materials
EP0049994A3 (en) * 1980-10-10 1982-08-11 Biosynthetics, Inc. Continuous process for producing alcohol solution
EP0114159A3 (en) * 1983-01-13 1986-06-25 Voest-Alpine Aktiengesellschaft Process for the preparation of ethanol from fermentable sugar solutions
EP0185010A1 (en) * 1984-12-13 1986-06-18 VOGELBUSCH GESELLSCHAFT m.b.H. Method of continuously recovering fermentation products
CN113789237A (en) * 2021-09-18 2021-12-14 浙江致中和实业有限公司 Single malt whisky saccharification and fermentation process

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