GB1108911A - Improvements in or relating to the milling of wheat and wheat products - Google Patents
Improvements in or relating to the milling of wheat and wheat productsInfo
- Publication number
- GB1108911A GB1108911A GB1075464A GB1075464A GB1108911A GB 1108911 A GB1108911 A GB 1108911A GB 1075464 A GB1075464 A GB 1075464A GB 1075464 A GB1075464 A GB 1075464A GB 1108911 A GB1108911 A GB 1108911A
- Authority
- GB
- United Kingdom
- Prior art keywords
- rolls
- flutes
- flour
- products
- wheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209140 Triticum Species 0.000 title abstract 6
- 235000021307 Triticum Nutrition 0.000 title abstract 6
- 238000003801 milling Methods 0.000 title abstract 2
- 235000013312 flour Nutrition 0.000 abstract 4
- 229920002472 Starch Polymers 0.000 abstract 3
- 239000002245 particle Substances 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 235000013339 cereals Nutrition 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- 239000004382 Amylase Substances 0.000 abstract 1
- 102000013142 Amylases Human genes 0.000 abstract 1
- 108010065511 Amylases Proteins 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 235000019418 amylase Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C9/00—Other milling methods or mills specially adapted for grain
- B02C9/04—Systems or sequences of operations; Plant
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C4/00—Crushing or disintegrating by roller mills
- B02C4/02—Crushing or disintegrating by roller mills with two or more rollers
- B02C4/06—Crushing or disintegrating by roller mills with two or more rollers specially adapted for milling grain
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Crushing And Grinding (AREA)
- Cereal-Derived Products (AREA)
- Adjustment And Processing Of Grains (AREA)
Abstract
Flour with a high degree of starch damage is produced in a roller mill (see Division B2) forming part of apparatus for breaking and reducing wheat products, such as whole wheat grains or purified endosperm particles of a selected size. The maltose content of the flour increases with starch damage. Natural enzymes in the flour may be inactivated and replaced by an amylase preparation.ALSO:A roller mill having fluted rolls, the flutes being inclined in opposite directions at the co-operating faces of the rolls, for producing flours with a high degree of starch damage is characterised in that the flutes of one of the rolls are spaced not more widely than twelve per inch and in that the rolls are rotatable at unequal speeds with a differential in the range 8:1 to 80:1. The flutes of one of the rolls may be spaced more widely than those of the other roll in which case the roll having the more widely spaced flutes is driven as the slower of the two rolls. The gap between the rolls is preferably adjusted to yield a predetermined proportion of acceptable flour-sized particles. The wheat products to be ground may be whole wheat grains or purified endosperm particles of selected size derived from the products of the 'break' and early 'reduction' sequences of a conventional milling process.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1075464A GB1108911A (en) | 1964-03-13 | 1964-03-13 | Improvements in or relating to the milling of wheat and wheat products |
| DE19651507460 DE1507460A1 (en) | 1964-03-13 | 1965-03-12 | Method of milling wheat and wheat products |
| CH354665A CH453046A (en) | 1964-03-13 | 1965-03-15 | Process for the production of flour with a relatively large amount of degraded starch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1075464A GB1108911A (en) | 1964-03-13 | 1964-03-13 | Improvements in or relating to the milling of wheat and wheat products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1108911A true GB1108911A (en) | 1968-04-10 |
Family
ID=9973648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1075464A Expired GB1108911A (en) | 1964-03-13 | 1964-03-13 | Improvements in or relating to the milling of wheat and wheat products |
Country Status (3)
| Country | Link |
|---|---|
| CH (1) | CH453046A (en) |
| DE (1) | DE1507460A1 (en) |
| GB (1) | GB1108911A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1232793A2 (en) | 2001-02-16 | 2002-08-21 | HOSOKAWA ALPINE Aktiengesellschaft & Co. OHG | Wheat flours with increased water absorbing capacity and method and apparatus for making the same |
-
1964
- 1964-03-13 GB GB1075464A patent/GB1108911A/en not_active Expired
-
1965
- 1965-03-12 DE DE19651507460 patent/DE1507460A1/en active Pending
- 1965-03-15 CH CH354665A patent/CH453046A/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1232793A2 (en) | 2001-02-16 | 2002-08-21 | HOSOKAWA ALPINE Aktiengesellschaft & Co. OHG | Wheat flours with increased water absorbing capacity and method and apparatus for making the same |
Also Published As
| Publication number | Publication date |
|---|---|
| CH453046A (en) | 1968-05-31 |
| DE1507460A1 (en) | 1969-04-03 |
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