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GB1174618A - Process for producing Beers of Low Carbohydrate Content - Google Patents

Process for producing Beers of Low Carbohydrate Content

Info

Publication number
GB1174618A
GB1174618A GB5658467A GB5658467A GB1174618A GB 1174618 A GB1174618 A GB 1174618A GB 5658467 A GB5658467 A GB 5658467A GB 5658467 A GB5658467 A GB 5658467A GB 1174618 A GB1174618 A GB 1174618A
Authority
GB
United Kingdom
Prior art keywords
beer
enzyme
carbohydrate content
fermentation
amyloglucosidase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5658467A
Inventor
James William Green
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ABM IND PRODUCTS
Original Assignee
ABM IND PRODUCTS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ABM IND PRODUCTS filed Critical ABM IND PRODUCTS
Priority to GB5658467A priority Critical patent/GB1174618A/en
Publication of GB1174618A publication Critical patent/GB1174618A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

1,174,618. Beer of low carbohydrate content. A.B.M. INDUSTRIAL PRODUCTS Ltd. Nov.26, 1968 [Dec. 13, 1967], No.56584/67. Heading C6E. A process for the production of beer with a predetermined low residual carbohydrate content involves adding a quantity of the enzyme amyloglucosidase to yeast-fermenting beer wort, allowing fermentation to proceed until only the predetermined amount of residual carbohydrate remains in the beer and then inactivating the enzyme by heat-treatment. Amyloglucosidase produced by a species of the mould Aspergillus is added to the fermenting wort immediately after the bulk of the fermentation yeast has been separated, fermentation proceeds until a predetermined residual carbohydrate concentration not exceeding 1% by weight remains in the beer and the enzyme is then inactivated by heating at 180‹ F. for 15 seconds. The enzyme breaks down glucose oligosaccharides to glucose which is largely fermented.
GB5658467A 1967-12-13 1967-12-13 Process for producing Beers of Low Carbohydrate Content Expired GB1174618A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB5658467A GB1174618A (en) 1967-12-13 1967-12-13 Process for producing Beers of Low Carbohydrate Content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5658467A GB1174618A (en) 1967-12-13 1967-12-13 Process for producing Beers of Low Carbohydrate Content

Publications (1)

Publication Number Publication Date
GB1174618A true GB1174618A (en) 1969-12-17

Family

ID=10477005

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5658467A Expired GB1174618A (en) 1967-12-13 1967-12-13 Process for producing Beers of Low Carbohydrate Content

Country Status (1)

Country Link
GB (1) GB1174618A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0215306A3 (en) * 1985-08-22 1987-05-27 Rohm Gmbh Beer-production process
GB2187630A (en) * 1986-03-04 1987-09-16 Edme Limited Solid malt extract
EP1357176A4 (en) * 2001-01-05 2004-06-23 Amano Enzyme Inc PROCESS FOR PRODUCING FERMENTED MALT BEVERAGE

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0215306A3 (en) * 1985-08-22 1987-05-27 Rohm Gmbh Beer-production process
GB2187630A (en) * 1986-03-04 1987-09-16 Edme Limited Solid malt extract
EP1357176A4 (en) * 2001-01-05 2004-06-23 Amano Enzyme Inc PROCESS FOR PRODUCING FERMENTED MALT BEVERAGE
US7115289B2 (en) 2001-01-05 2006-10-03 Amano Enzyme Inc. Method of manufacturing fermented malt beverages
EP2261315A1 (en) * 2001-01-05 2010-12-15 Amano Enzyme Inc. Process for producing fermented malt beverage

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Legal Events

Date Code Title Description
414F Notice of opposition given (sect. 14/1949)
414B Case decided by the comptroller ** grants allowed (sect. 14/1949)
PS Patent sealed
PLE Entries relating assignments, transmissions, licences in the register of patents
PE20 Patent expired after termination of 20 years