GB1161551A - Methods of Steam Cooking Solids - Google Patents
Methods of Steam Cooking SolidsInfo
- Publication number
- GB1161551A GB1161551A GB27057/65A GB2705765A GB1161551A GB 1161551 A GB1161551 A GB 1161551A GB 27057/65 A GB27057/65 A GB 27057/65A GB 2705765 A GB2705765 A GB 2705765A GB 1161551 A GB1161551 A GB 1161551A
- Authority
- GB
- United Kingdom
- Prior art keywords
- methods
- steam cooking
- solids
- cooking solids
- pneumaticatty
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 239000007787 solid Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/405—Preservation of foods or foodstuffs, in general by heating loose unpacked materials in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
1,161,551. Cooking apparatus. ROSE, DOWNS & THOMPSON Ltd. 13 Sept., 1966 [25 June, 1965], No. 27057/65. Heading B1X [Also in Division A2] A cylindrical pressure tunnel 12 in which is cooked food stacked on shelves in crates 16 supported on conveyor table 20 has pneumaticatty operated sliding inlet and discharge doors 13 and 14 respectively. Steam enters at 21 and leaves at 22.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB27057/65A GB1161551A (en) | 1965-06-25 | 1965-06-25 | Methods of Steam Cooking Solids |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB27057/65A GB1161551A (en) | 1965-06-25 | 1965-06-25 | Methods of Steam Cooking Solids |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1161551A true GB1161551A (en) | 1969-08-13 |
Family
ID=10253464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB27057/65A Expired GB1161551A (en) | 1965-06-25 | 1965-06-25 | Methods of Steam Cooking Solids |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1161551A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0203407A3 (en) * | 1985-05-23 | 1987-01-28 | Lechmetall Landsberg Gmbh | Heat treatment of food with a flow-dependent control |
| WO2008093367A1 (en) * | 2007-01-30 | 2008-08-07 | Verinox S.P.A. | System for pasteurising foodstuffs |
-
1965
- 1965-06-25 GB GB27057/65A patent/GB1161551A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0203407A3 (en) * | 1985-05-23 | 1987-01-28 | Lechmetall Landsberg Gmbh | Heat treatment of food with a flow-dependent control |
| US4856422A (en) * | 1985-05-23 | 1989-08-15 | Siegfried Meister | Heat treatment of food with flow-dependent control |
| WO2008093367A1 (en) * | 2007-01-30 | 2008-08-07 | Verinox S.P.A. | System for pasteurising foodstuffs |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |