GB1008679A - A method for the sterile packing of oven-fresh baked products - Google Patents
A method for the sterile packing of oven-fresh baked productsInfo
- Publication number
- GB1008679A GB1008679A GB1439862A GB1439862A GB1008679A GB 1008679 A GB1008679 A GB 1008679A GB 1439862 A GB1439862 A GB 1439862A GB 1439862 A GB1439862 A GB 1439862A GB 1008679 A GB1008679 A GB 1008679A
- Authority
- GB
- United Kingdom
- Prior art keywords
- temperatures
- loss
- substantially zero
- permeability
- wrapper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title 1
- 238000012856 packing Methods 0.000 title 1
- 230000035699 permeability Effects 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000004743 Polypropylene Substances 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- -1 polypropylene Polymers 0.000 abstract 1
- 229920001155 polypropylene Polymers 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000002966 varnish Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
1,008,679. Packaging E. BAUER and H. RUCKRICH. April 13, 1962, No. 14398/62. Drawings to Specification. Heading B8C. [Also in Division A2] Freshly baked articles such as bread are enclosed in wrapping materials selected or arranged to have substantially zero air permeability, a high water vapour permeability at temperatures between 100‹ and 25‹ C. and substantially zero water permeability at temperatures below 25‹ C. The object is to permit an initial loss of excess moisture during cooling but to retain moisture during long storage periods at normal temperatures. The wrapping material may be one selected from known synthetic films having the desired characteristics or a film or paper may be rendered less permeable after application to the article and cooling of the latter, by spraying with liquid sealing media, e.g. varnishes. Alternatively, an impervious second wrapper, e.g. of polypropylene may be applied over a pervious wrapper after the required moisture loss has been achieved. Moisture loss may be accelerated by initially retaining the wrapped article at the high temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1439862A GB1008679A (en) | 1962-04-13 | 1962-04-13 | A method for the sterile packing of oven-fresh baked products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1439862A GB1008679A (en) | 1962-04-13 | 1962-04-13 | A method for the sterile packing of oven-fresh baked products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1008679A true GB1008679A (en) | 1965-11-03 |
Family
ID=10040478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1439862A Expired GB1008679A (en) | 1962-04-13 | 1962-04-13 | A method for the sterile packing of oven-fresh baked products |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1008679A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4357356A (en) * | 1978-10-06 | 1982-11-02 | Gerard Joulin | Bread and method for making same |
| US4391833A (en) * | 1975-09-04 | 1983-07-05 | International Paper Company | Method of making and using heat resistant resin coated paperboard product and product thereof |
| US4426401A (en) | 1975-04-14 | 1984-01-17 | Internationale Octrooi Maatschappij "Octropa" B.V. | Food process |
| US4769245A (en) * | 1986-11-04 | 1988-09-06 | Campbell Taggart, Inc. | Packaging process for baked goods |
| US4961937A (en) * | 1988-11-22 | 1990-10-09 | Rudel Harry W | A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom |
| US6620447B1 (en) * | 1996-12-04 | 2003-09-16 | Raisio Yhtyma Oyj | Method for making a baked product |
| NL2000544C2 (en) * | 2007-03-15 | 2008-09-16 | Bakkersland Hedel B V | Device for baking off and method for preparing bread. |
-
1962
- 1962-04-13 GB GB1439862A patent/GB1008679A/en not_active Expired
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4426401A (en) | 1975-04-14 | 1984-01-17 | Internationale Octrooi Maatschappij "Octropa" B.V. | Food process |
| US4391833A (en) * | 1975-09-04 | 1983-07-05 | International Paper Company | Method of making and using heat resistant resin coated paperboard product and product thereof |
| US4357356A (en) * | 1978-10-06 | 1982-11-02 | Gerard Joulin | Bread and method for making same |
| US4769245A (en) * | 1986-11-04 | 1988-09-06 | Campbell Taggart, Inc. | Packaging process for baked goods |
| US4961937A (en) * | 1988-11-22 | 1990-10-09 | Rudel Harry W | A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom |
| US6620447B1 (en) * | 1996-12-04 | 2003-09-16 | Raisio Yhtyma Oyj | Method for making a baked product |
| NL2000544C2 (en) * | 2007-03-15 | 2008-09-16 | Bakkersland Hedel B V | Device for baking off and method for preparing bread. |
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