GB1082283A - Improvements in or relating to emulsifier and stabilizer compositions - Google Patents
Improvements in or relating to emulsifier and stabilizer compositionsInfo
- Publication number
- GB1082283A GB1082283A GB1384/66A GB138466A GB1082283A GB 1082283 A GB1082283 A GB 1082283A GB 1384/66 A GB1384/66 A GB 1384/66A GB 138466 A GB138466 A GB 138466A GB 1082283 A GB1082283 A GB 1082283A
- Authority
- GB
- United Kingdom
- Prior art keywords
- emulsifier
- weight
- present
- starch
- cellulose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003995 emulsifying agent Substances 0.000 title abstract 11
- 239000003381 stabilizer Substances 0.000 title abstract 11
- 239000000203 mixture Substances 0.000 title abstract 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 6
- 229920002472 Starch Polymers 0.000 abstract 4
- 235000019698 starch Nutrition 0.000 abstract 4
- 239000008107 starch Substances 0.000 abstract 4
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 abstract 2
- 229920001817 Agar Polymers 0.000 abstract 2
- 241000416162 Astragalus gummifer Species 0.000 abstract 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 2
- 235000013912 Ceratonia siliqua Nutrition 0.000 abstract 2
- 240000008886 Ceratonia siliqua Species 0.000 abstract 2
- 244000303965 Cyamopsis psoralioides Species 0.000 abstract 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 2
- 108010010803 Gelatin Proteins 0.000 abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 2
- 108010011756 Milk Proteins Proteins 0.000 abstract 2
- 229920001615 Tragacanth Polymers 0.000 abstract 2
- 239000008272 agar Substances 0.000 abstract 2
- 235000010419 agar Nutrition 0.000 abstract 2
- 150000001298 alcohols Chemical class 0.000 abstract 2
- 235000010443 alginic acid Nutrition 0.000 abstract 2
- 229920000615 alginic acid Polymers 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 235000014633 carbohydrates Nutrition 0.000 abstract 2
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 2
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 abstract 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract 2
- 235000010418 carrageenan Nutrition 0.000 abstract 2
- 229920001525 carrageenan Polymers 0.000 abstract 2
- 239000005018 casein Substances 0.000 abstract 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 2
- 235000021240 caseins Nutrition 0.000 abstract 2
- 239000001913 cellulose Substances 0.000 abstract 2
- 229920002678 cellulose Polymers 0.000 abstract 2
- 235000010980 cellulose Nutrition 0.000 abstract 2
- 150000002148 esters Chemical class 0.000 abstract 2
- 239000003925 fat Substances 0.000 abstract 2
- 150000002194 fatty esters Chemical class 0.000 abstract 2
- 239000008273 gelatin Substances 0.000 abstract 2
- 229920000159 gelatin Polymers 0.000 abstract 2
- 235000019322 gelatine Nutrition 0.000 abstract 2
- 235000011852 gelatine desserts Nutrition 0.000 abstract 2
- 235000015243 ice cream Nutrition 0.000 abstract 2
- 239000011872 intimate mixture Substances 0.000 abstract 2
- 235000021239 milk protein Nutrition 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 239000001814 pectin Substances 0.000 abstract 2
- 235000010987 pectin Nutrition 0.000 abstract 2
- 229920001277 pectin Polymers 0.000 abstract 2
- 229920000223 polyglycerol Polymers 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 239000000344 soap Substances 0.000 abstract 2
- RYYKJJJTJZKILX-UHFFFAOYSA-M sodium octadecanoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC([O-])=O RYYKJJJTJZKILX-UHFFFAOYSA-M 0.000 abstract 2
- 239000000600 sorbitol Substances 0.000 abstract 2
- 150000005846 sugar alcohols Polymers 0.000 abstract 2
- 239000000196 tragacanth Substances 0.000 abstract 2
- 235000010487 tragacanth Nutrition 0.000 abstract 2
- 229940116362 tragacanth Drugs 0.000 abstract 2
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Colloid Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A particulate combined emulsifier and stabilizer compositions, substantially free of fats, especially for ice cream, comprises an intimate mixture of one or more emulsifiers based on fatty esters of polyhydric alcohols and one or more stabilizers of the carbohydrate or protein type, there being at least one part by weight of emulsifier per part by weight of stabilizer, the said components being present in each particle of the composition preferably in ratio stabilizer: emulsifier of 1 : 1 to 1 : 10. A soap, such as sodium stearate, may also be present. Suitable stabilizers include water soluble alginates, pectin, starch, cellulose, derivatives such as carboxymethyl cellulose or carboxymethyl starch, a plant gum such as guar, tragacanth, or locust bean, gelatin, milk protein such as casein agar, or carrageenan. Suitable emulsifiers include esters of glycerol, polyglycerols, sorbitol, sorbitan, and other unetherified penta- or hexahydric alcohols.ALSO:A particulate combined emulsifier and stabiliser composition, substantially free of fats, especially for ice cream, comprises an intimate mixture of one or more emulsifiers based on fatty esters of polyhydric alcohols and one or more stabilisers of the carbohydrate or protein type, these being at least one part by weight of emulsifier per part by weight of stabiliser the said components being present in each particle of the composition preferably in ratio stabiliser: emulsifier of 1:1 to 1:10. A soap, such as sodium stearate, may also be present. Suitable stabilisers include water-soluble alginates, pectin, starch, cellulose, derivatives such as carboxymethyl cellulose or carboxymethyl starch, a plant gum such as guar, tragacanth, or locust bean, gelatin, milk protein such as casein, agar, or carrageenin. Suitable emulsifiers include esters of glycerol, polyglycerols, sorbitol, sorbitan, and other unetherified penta- or hexahydric alcohols.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK15264AA DK112247B (en) | 1964-01-13 | 1964-01-13 | Particulate combined emulsifier and stabilizer, and process for their preparation. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1082283A true GB1082283A (en) | 1967-09-06 |
Family
ID=8090348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1384/66A Expired GB1082283A (en) | 1964-01-13 | 1965-01-12 | Improvements in or relating to emulsifier and stabilizer compositions |
Country Status (10)
| Country | Link |
|---|---|
| BE (1) | BE658245A (en) |
| CH (1) | CH470143A (en) |
| DE (1) | DE1719418A1 (en) |
| DK (1) | DK112247B (en) |
| ES (1) | ES308044A1 (en) |
| GB (1) | GB1082283A (en) |
| IL (1) | IL22767A (en) |
| IT (1) | IT1050402B (en) |
| NL (1) | NL149689B (en) |
| SE (1) | SE336136B (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2019564A1 (en) * | 1968-10-01 | 1970-07-03 | Gervais Danone Sa | |
| WO2001005246A3 (en) * | 1999-07-19 | 2001-08-23 | Danisco | A process for the preparation of a composition comprising at least one emulsifier and at least one edible fibre |
| GB2359727A (en) * | 2000-03-02 | 2001-09-05 | Danisco | An integrated emulsifier and disintegration improver composition for dairy products |
| US6306447B1 (en) | 1999-10-12 | 2001-10-23 | Danisco A/S | Integrated emulsifier and edible fiber |
| RU2195133C2 (en) * | 2001-01-03 | 2002-12-27 | Кубанский государственный технологический университет | Food texturizer |
| RU2195135C2 (en) * | 2001-01-03 | 2002-12-27 | Кубанский государственный технологический университет | Food texturizer |
| GB2388008A (en) * | 2002-05-03 | 2003-11-05 | Danisco | Coating food grade powders to aid dispersion |
| WO2012066961A1 (en) * | 2010-11-15 | 2012-05-24 | 株式会社武蔵野化学研究所 | Composition containing sodium stearoyl lactylate |
| WO2013182518A2 (en) | 2012-06-07 | 2013-12-12 | Dupont Nutrition Biosciences Aps | Composition |
| CN112106859A (en) * | 2020-11-05 | 2020-12-22 | 浙江华康药业股份有限公司 | Milk tea and preparation method thereof |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1501106A (en) * | 1974-05-01 | 1978-02-15 | Unilever Ltd | Emulsifier systems |
| DK157605C (en) * | 1976-06-25 | 1990-06-11 | Gori Vaerk As | PROCEDURE FOR PREPARING A STABLE SUSPENSION OF FINISHED SOLID PARTS IN THE OIL PHASE IN AN OIL-IN-WATER EMULSION, AS A PIGMENTED POTENTIAL |
| US4411926A (en) * | 1982-02-04 | 1983-10-25 | General Foods Corporation | Stabilizer for frozen foamed emulsions and method therefore |
| RU94045920A (en) * | 1992-04-23 | 1996-10-10 | Пфайзер Инк. (US) | Compositions of ion complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids, method of preparation thereof and method of reducing fat in food |
-
1964
- 1964-01-13 DK DK15264AA patent/DK112247B/en unknown
-
1965
- 1965-01-08 NL NL656500245A patent/NL149689B/en unknown
- 1965-01-09 DE DE19651719418 patent/DE1719418A1/en not_active Withdrawn
- 1965-01-12 GB GB1384/66A patent/GB1082283A/en not_active Expired
- 1965-01-12 CH CH39965A patent/CH470143A/en not_active IP Right Cessation
- 1965-01-12 IL IL22767A patent/IL22767A/en unknown
- 1965-01-12 ES ES0308044A patent/ES308044A1/en not_active Expired
- 1965-01-12 IT IT1151/65A patent/IT1050402B/en active
- 1965-01-13 BE BE658245A patent/BE658245A/xx unknown
- 1965-01-13 SE SE00398/65A patent/SE336136B/xx unknown
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2019564A1 (en) * | 1968-10-01 | 1970-07-03 | Gervais Danone Sa | |
| WO2001005246A3 (en) * | 1999-07-19 | 2001-08-23 | Danisco | A process for the preparation of a composition comprising at least one emulsifier and at least one edible fibre |
| GB2366984A (en) * | 1999-07-19 | 2002-03-27 | Danisco | Composition |
| GB2366984B (en) * | 1999-07-19 | 2003-08-06 | Danisco | Composition |
| US6306447B1 (en) | 1999-10-12 | 2001-10-23 | Danisco A/S | Integrated emulsifier and edible fiber |
| GB2359727A (en) * | 2000-03-02 | 2001-09-05 | Danisco | An integrated emulsifier and disintegration improver composition for dairy products |
| RU2195133C2 (en) * | 2001-01-03 | 2002-12-27 | Кубанский государственный технологический университет | Food texturizer |
| RU2195135C2 (en) * | 2001-01-03 | 2002-12-27 | Кубанский государственный технологический университет | Food texturizer |
| GB2388008A (en) * | 2002-05-03 | 2003-11-05 | Danisco | Coating food grade powders to aid dispersion |
| WO2012066961A1 (en) * | 2010-11-15 | 2012-05-24 | 株式会社武蔵野化学研究所 | Composition containing sodium stearoyl lactylate |
| WO2013182518A2 (en) | 2012-06-07 | 2013-12-12 | Dupont Nutrition Biosciences Aps | Composition |
| CN112106859A (en) * | 2020-11-05 | 2020-12-22 | 浙江华康药业股份有限公司 | Milk tea and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| BE658245A (en) | 1965-04-30 |
| NL6500245A (en) | 1965-07-14 |
| NL149689B (en) | 1976-06-15 |
| CH470143A (en) | 1969-03-31 |
| ES308044A1 (en) | 1965-06-01 |
| DK112247B (en) | 1968-11-25 |
| DE1719418B2 (en) | 1974-01-03 |
| SE336136B (en) | 1971-06-28 |
| IL22767A (en) | 1968-07-25 |
| IT1050402B (en) | 1981-03-10 |
| DE1719418A1 (en) | 1971-06-03 |
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