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GB1059861A - Food package - Google Patents

Food package

Info

Publication number
GB1059861A
GB1059861A GB2177264A GB2177264A GB1059861A GB 1059861 A GB1059861 A GB 1059861A GB 2177264 A GB2177264 A GB 2177264A GB 2177264 A GB2177264 A GB 2177264A GB 1059861 A GB1059861 A GB 1059861A
Authority
GB
United Kingdom
Prior art keywords
binder
protein
vegetable
soya
slices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2177264A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Colgate Palmolive Co
Original Assignee
Colgate Palmolive Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Colgate Palmolive Co filed Critical Colgate Palmolive Co
Publication of GB1059861A publication Critical patent/GB1059861A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3492—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a toaster
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3416—Cooking meat products, e.g. hot-dogs, hamburgers
    • B65D2581/3417—Bacon
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Packages (see Division B8) suitable for heating in an electric toaster contain bacon-like slices made from natural vegetable protein held together by an edible binder. The vegetable protein may be molecularly oriented man made fibres of protein, for example, spun and stretched soybean or sesame seed protein fibres, 3/4 "-5\yF in length containing 60% moisture and having pH 5.9. The binder is preferably an aqueous dispersion of albumin and an alkali metal or alkaline earth metal soya proteinate, such as sodium, potassium or calcium soya proteinate. A suitable binder is made by mixing together neutralized soya sodium proteinate binder, albumin, autolyzed and hydrolyzed yeast extract (with salt, spices and vegetable extract (celery and onion) added), monosodium glutamate, smoked torula yeast (with hydrolyzed vegetable protein and salt added), vegetable gum, red colouring, caramel and water. The vegetable gum may be guar gum, locust bean gum or a seaweed extract. Maize oil is added to the binder and mixed in. The protein fibres are then mixed in, and the dough rolled into a layer about 3/8 " thick. A similar layer is made with the exception of the red colouring, and a bacon like slab is built up of alternative red and white layers. The slab is set by placing in an oven for about 70 minutes at a temperature of 165 DEG F., and is then sliced and smoked. The slices are dehydrated so that their moisture content is between 5% and 9% by weight. This can be done by convection currents in a hot oven (500 DEG F.), by an infra-red heater, or by subjection to a moving stream of nitrogen. The slices are then ready to be packaged.
GB2177264A 1963-05-27 1964-05-26 Food package Expired GB1059861A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US28345163A 1963-05-27 1963-05-27

Publications (1)

Publication Number Publication Date
GB1059861A true GB1059861A (en) 1967-02-22

Family

ID=23086127

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2177264A Expired GB1059861A (en) 1963-05-27 1964-05-26 Food package

Country Status (1)

Country Link
GB (1) GB1059861A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3547658A (en) * 1967-08-31 1970-12-15 Corn Products Co Conveniently packaged food
WO1996011142A3 (en) * 1994-10-07 1996-08-01 Nicholl Food Packaging Limited Food container
WO2024118522A1 (en) * 2022-11-28 2024-06-06 Air Protein, Inc. Structured food products and methods of production thereof
US12408684B2 (en) 2019-12-31 2025-09-09 Air Protein, Inc. High protein food compositions

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3547658A (en) * 1967-08-31 1970-12-15 Corn Products Co Conveniently packaged food
WO1996011142A3 (en) * 1994-10-07 1996-08-01 Nicholl Food Packaging Limited Food container
US12408684B2 (en) 2019-12-31 2025-09-09 Air Protein, Inc. High protein food compositions
WO2024118522A1 (en) * 2022-11-28 2024-06-06 Air Protein, Inc. Structured food products and methods of production thereof

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