GB1050213A - - Google Patents
Info
- Publication number
- GB1050213A GB1050213A GB1050213DA GB1050213A GB 1050213 A GB1050213 A GB 1050213A GB 1050213D A GB1050213D A GB 1050213DA GB 1050213 A GB1050213 A GB 1050213A
- Authority
- GB
- United Kingdom
- Prior art keywords
- frozen
- ice
- cream
- cylinder
- syrup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015243 ice cream Nutrition 0.000 abstract 7
- 239000007788 liquid Substances 0.000 abstract 5
- 235000020357 syrup Nutrition 0.000 abstract 5
- 239000006188 syrup Substances 0.000 abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 3
- 235000021185 dessert Nutrition 0.000 abstract 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 2
- 229910052739 hydrogen Inorganic materials 0.000 abstract 2
- 239000001257 hydrogen Substances 0.000 abstract 2
- -1 hydrogen ions Chemical class 0.000 abstract 2
- 230000008018 melting Effects 0.000 abstract 2
- 238000002844 melting Methods 0.000 abstract 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 abstract 1
- 239000004484 Briquette Substances 0.000 abstract 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical class Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 235000011037 adipic acid Nutrition 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 235000012174 carbonated soft drink Nutrition 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000010276 construction Methods 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000020375 flavoured syrup Nutrition 0.000 abstract 1
- 239000004088 foaming agent Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 235000011087 fumaric acid Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 230000005484 gravity Effects 0.000 abstract 1
- 235000011167 hydrochloric acid Nutrition 0.000 abstract 1
- 230000001788 irregular Effects 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 239000005022 packaging material Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
Abstract
1,050,213. Ice-cream soda &c. GENERAL FOODS CORPORATION. June 11, 1965 [June 12, 1964 (2); Nov. 16, 1964], No. 24879/65. Heading A2B. A frozen confection suitable for mixing with an aqueous liquid to produce a beverage such as ice-cream soda, comprises a frozen body capable of melting and of producing carbonation of the liquid upon mixing therewith, and a frozen dessert body, A preferred package, see Fig. 4, consists of a cylinder of ice cream, frozen flavoured syrup covering at least 75% of the area of the side surface of the icecream cylinder (but neither of the end surfaces) and a briquette of carbonated ice adhered to the cylinder of ice-cream. The contents are assembled by disposing a cylinder of ice-cream, having a specific gravity of less than that of the syrup, in a container containing liquid syrup, locating a block of carbonated ice on the cylinder of ice-cream and freezing the syrup to maintain it in its displaced position. The container may be circular, rectangular, pentagonal, hexagonal or of irregular shape in cross-section. In an alternative construction the frozen body consists of a frozen acid solution (providing hydrogen ions) and a frozen base solution (carbonate or bicarbonate) separated by a frozen dessert body, such that carbon dioxide is produced upon melting of the frozen bodies in water. The hydrogen ions may be derived from citric, tartaric, adipic, fumaric and hydrochloric acids or their water soluble salts, and glucose delta lactone. The frozen dessert body serves to keep the frozen bodies, which are lower density, submerged in the aqueous liquid. The frozen bodies may include flavouring syrups and foaming agents (milk protein). The aqueous liquid may be water, soda water, a carbonated soft drink beverage, milk or skim milk. Many frozen desserts, syrups, flavourings and packaging materials are particularly mentioned.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1050213A true GB1050213A (en) | 1900-01-01 |
Family
ID=1755647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1050213D Expired GB1050213A (en) |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1050213A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0201143A3 (en) * | 1985-05-09 | 1988-10-05 | Unilever Nv | A method for producing an ice confection product and ice confection product |
| EP0352829A1 (en) * | 1988-06-14 | 1990-01-31 | Unilever N.V. | Frozen product and method of making it |
| EP0395145A3 (en) * | 1989-04-26 | 1990-12-12 | Unilever Nv | Frozen instant milk shake composition |
| WO2000053027A1 (en) * | 1999-03-10 | 2000-09-14 | Unilever Plc | Overrun water ice with antifreeze protein |
| WO2005058054A3 (en) * | 2003-12-18 | 2005-08-25 | Unilever Plc | Confectionery product |
| EP1786699A4 (en) * | 2004-08-17 | 2011-01-05 | Smoo Pty Ltd | Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses |
-
0
- GB GB1050213D patent/GB1050213A/en not_active Expired
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0201143A3 (en) * | 1985-05-09 | 1988-10-05 | Unilever Nv | A method for producing an ice confection product and ice confection product |
| EP0352829A1 (en) * | 1988-06-14 | 1990-01-31 | Unilever N.V. | Frozen product and method of making it |
| US5055315A (en) * | 1988-06-14 | 1991-10-08 | Conopco, Inc. | Frozen product and method of making it |
| EP0395145A3 (en) * | 1989-04-26 | 1990-12-12 | Unilever Nv | Frozen instant milk shake composition |
| US6503548B1 (en) | 1999-03-10 | 2003-01-07 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Ice confection |
| US6436460B1 (en) | 1999-03-10 | 2002-08-20 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Ice confection |
| US6447829B1 (en) | 1999-03-10 | 2002-09-10 | Good Humor - Breyers Ice Cream, Division Of Conopco, Inc. | Ice confection |
| US6491960B1 (en) | 1999-03-10 | 2002-12-10 | Good Humor - Breyers Ice Cream, Division Of Conopco, Inc. | Ice confection |
| WO2000053027A1 (en) * | 1999-03-10 | 2000-09-14 | Unilever Plc | Overrun water ice with antifreeze protein |
| US6565908B1 (en) | 1999-03-10 | 2003-05-20 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Ice confection |
| WO2005058054A3 (en) * | 2003-12-18 | 2005-08-25 | Unilever Plc | Confectionery product |
| EP1786699A4 (en) * | 2004-08-17 | 2011-01-05 | Smoo Pty Ltd | Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses |
| KR101157907B1 (en) | 2004-08-17 | 2012-06-22 | 스무 피티와이 리미티드 | Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses |
| JP2012125255A (en) * | 2004-08-17 | 2012-07-05 | Smoo Pty Ltd | Sealed pack of ingredient for individual smoothie, and associated method and device |
| US9414614B2 (en) | 2004-08-17 | 2016-08-16 | Barfresh Inc. | Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses |
| US9888705B2 (en) | 2004-08-17 | 2018-02-13 | Barfresh Inc. | Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses |
| US10123552B2 (en) | 2004-08-17 | 2018-11-13 | Barfresh Inc. | Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses |
| US10791751B2 (en) | 2004-08-17 | 2020-10-06 | Barfresh Inc. | Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses |
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