GB1049539A - Vegetable base food colouring for oleomargarine and other edible oils - Google Patents
Vegetable base food colouring for oleomargarine and other edible oilsInfo
- Publication number
- GB1049539A GB1049539A GB4357064A GB4357064A GB1049539A GB 1049539 A GB1049539 A GB 1049539A GB 4357064 A GB4357064 A GB 4357064A GB 4357064 A GB4357064 A GB 4357064A GB 1049539 A GB1049539 A GB 1049539A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oleomargarine
- bixin
- curcumin
- oils
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004040 coloring Methods 0.000 title abstract 4
- 239000010461 other edible oil Substances 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 235000013311 vegetables Nutrition 0.000 title 1
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 abstract 6
- 235000012665 annatto Nutrition 0.000 abstract 4
- RAFGELQLHMBRHD-VFYVRILKSA-N Bixin Natural products COC(=O)C=CC(=C/C=C/C(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C(=O)O)/C)C RAFGELQLHMBRHD-VFYVRILKSA-N 0.000 abstract 3
- RAFGELQLHMBRHD-UHFFFAOYSA-N alpha-Fuc-(1-2)-beta-Gal-(1-3)-(beta-GlcNAc-(1-6))-GalNAc-ol Natural products COC(=O)C=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC(O)=O RAFGELQLHMBRHD-UHFFFAOYSA-N 0.000 abstract 3
- 239000001670 anatto Substances 0.000 abstract 3
- RAFGELQLHMBRHD-SLEZCNMESA-N bixin Chemical compound COC(=O)\C=C\C(\C)=C/C=C/C(/C)=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C(O)=O RAFGELQLHMBRHD-SLEZCNMESA-N 0.000 abstract 3
- 235000012754 curcumin Nutrition 0.000 abstract 3
- 239000004148 curcumin Substances 0.000 abstract 3
- 229940109262 curcumin Drugs 0.000 abstract 3
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 abstract 3
- 239000008157 edible vegetable oil Substances 0.000 abstract 2
- 235000013310 margarine Nutrition 0.000 abstract 2
- 239000003264 margarine Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- 239000000049 pigment Substances 0.000 abstract 2
- 244000017106 Bixa orellana Species 0.000 abstract 1
- 244000163122 Curcuma domestica Species 0.000 abstract 1
- 235000003392 Curcuma domestica Nutrition 0.000 abstract 1
- 240000008415 Lactuca sativa Species 0.000 abstract 1
- 239000010362 annatto Substances 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 239000008162 cooking oil Substances 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 235000003373 curcuma longa Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000014593 oils and fats Nutrition 0.000 abstract 1
- 239000003960 organic solvent Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000012045 salad Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 235000013976 turmeric Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1,049,539. Colouring margarine &c. KALAMAZOO SPICE EXTRACTION CO. Oct. 28, 1964, No. 43570/64. Heading A2B. Oleomargarine, butter, lard, salad oils, cooking oils and other edible oils and fats are coloured with a stable colouring composition comprising normally unstable bixin and curcumin, the ratio of curcumin to bixin being in the ratio 1 : 3.3 to 3 : 1, the pigments having a mean particle size of not more than 15 microns. A typical margarine which may be coloured is made from cottonseed oil, milk solids and water. The colouring composition may be in the form of a suspension of the pigments in an edible oil. The bixin and curcumin may be extracted by means of an organic solvent from annatto seeds and turmeric respectively, transferred to an edible oil, and ground in the oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4357064A GB1049539A (en) | 1964-10-26 | 1964-10-26 | Vegetable base food colouring for oleomargarine and other edible oils |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4357064A GB1049539A (en) | 1964-10-26 | 1964-10-26 | Vegetable base food colouring for oleomargarine and other edible oils |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1049539A true GB1049539A (en) | 1966-11-30 |
Family
ID=10429348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4357064A Expired GB1049539A (en) | 1964-10-26 | 1964-10-26 | Vegetable base food colouring for oleomargarine and other edible oils |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1049539A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0037204A1 (en) * | 1980-03-27 | 1981-10-07 | General Foods Corporation | A dry stabilized curcumin-colorant additive |
| US4414234A (en) * | 1979-12-26 | 1983-11-08 | Lever Brothers Company | Naturally colored oleomargarine |
| EP0256607A3 (en) * | 1986-08-19 | 1989-01-25 | Unilever Nv | Fat product with improved properties |
| EP3103352A1 (en) | 2015-06-12 | 2016-12-14 | DSM IP Assets B.V. | Acid stable beverages comprising bixin |
| WO2016198569A1 (en) | 2015-06-12 | 2016-12-15 | Dsm Ip Assets B.V. | New orange color for edible coatings |
| WO2016198570A1 (en) | 2015-06-12 | 2016-12-15 | Dsm Ip Assets B.V. | New natural color for edible coatings |
-
1964
- 1964-10-26 GB GB4357064A patent/GB1049539A/en not_active Expired
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4414234A (en) * | 1979-12-26 | 1983-11-08 | Lever Brothers Company | Naturally colored oleomargarine |
| EP0037204A1 (en) * | 1980-03-27 | 1981-10-07 | General Foods Corporation | A dry stabilized curcumin-colorant additive |
| EP0256607A3 (en) * | 1986-08-19 | 1989-01-25 | Unilever Nv | Fat product with improved properties |
| EP3103352A1 (en) | 2015-06-12 | 2016-12-14 | DSM IP Assets B.V. | Acid stable beverages comprising bixin |
| WO2016198567A1 (en) | 2015-06-12 | 2016-12-15 | Dsm Ip Assets B.V. | Acid stable beverages comprising bixin |
| WO2016198569A1 (en) | 2015-06-12 | 2016-12-15 | Dsm Ip Assets B.V. | New orange color for edible coatings |
| WO2016198570A1 (en) | 2015-06-12 | 2016-12-15 | Dsm Ip Assets B.V. | New natural color for edible coatings |
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