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FR953603A - Packaging machine - Google Patents

Packaging machine

Info

Publication number
FR953603A
FR953603A FR953603DA FR953603A FR 953603 A FR953603 A FR 953603A FR 953603D A FR953603D A FR 953603DA FR 953603 A FR953603 A FR 953603A
Authority
FR
France
Prior art keywords
packaging machine
packaging
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Kai Christian Sophus Aasted
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR953603A publication Critical patent/FR953603A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B01F27/625—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis the receptacle being divided into compartments, e.g. with porous divisions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
FR953603D 1946-05-28 1947-09-29 Packaging machine Expired FR953603A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK953603X 1946-05-28

Publications (1)

Publication Number Publication Date
FR953603A true FR953603A (en) 1949-12-09

Family

ID=8155461

Family Applications (1)

Application Number Title Priority Date Filing Date
FR953603D Expired FR953603A (en) 1946-05-28 1947-09-29 Packaging machine

Country Status (1)

Country Link
FR (1) FR953603A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2784095A (en) * 1953-02-25 1957-03-05 Meagher Walter Denis Tempering or seeding of chocolate
EP0289849A3 (en) * 1987-05-02 1989-11-02 Sollich Gmbh & Co. Kg Process and apparatus for the continuous preparation of process and apparatus for the continuous preparation of cacao butter or similar fat-containing masses to be proccacao butter or similar fat-containing masses to be processed essed
EP0210905A3 (en) * 1985-07-22 1989-11-29 Nabisco Brands, Inc. A method to make icing using a controlled multizone cooling and mixing machine
EP0372515A1 (en) * 1988-12-07 1990-06-13 Canon Kabushiki Kaisha Device for continuously mixing powder and process for producing toner for developing electrostatic image
WO1991006364A1 (en) * 1989-10-24 1991-05-16 Gebrüder Lödige Maschinenbau GmbH Device for stirring solid particles
US5178460A (en) * 1988-12-07 1993-01-12 Canon Kabushiki Kaisha Device for continuously mixing powder and process for producing toner for developing electrostatic image

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2784095A (en) * 1953-02-25 1957-03-05 Meagher Walter Denis Tempering or seeding of chocolate
EP0210905A3 (en) * 1985-07-22 1989-11-29 Nabisco Brands, Inc. A method to make icing using a controlled multizone cooling and mixing machine
EP0289849A3 (en) * 1987-05-02 1989-11-02 Sollich Gmbh & Co. Kg Process and apparatus for the continuous preparation of process and apparatus for the continuous preparation of cacao butter or similar fat-containing masses to be proccacao butter or similar fat-containing masses to be processed essed
EP0339129A3 (en) * 1987-05-02 1989-12-27 Sollich Gmbh & Co. Kg Tempering apparatus for masses containing cocoabutter and similar fat particularly chocolate masses
EP0372515A1 (en) * 1988-12-07 1990-06-13 Canon Kabushiki Kaisha Device for continuously mixing powder and process for producing toner for developing electrostatic image
US5087546A (en) * 1988-12-07 1992-02-11 Canon Kabushiki Kaisha Device for continuously mixing powder and process for producing toner for developing electrostatic image
US5178460A (en) * 1988-12-07 1993-01-12 Canon Kabushiki Kaisha Device for continuously mixing powder and process for producing toner for developing electrostatic image
WO1991006364A1 (en) * 1989-10-24 1991-05-16 Gebrüder Lödige Maschinenbau GmbH Device for stirring solid particles
US5275485A (en) * 1989-10-24 1994-01-04 Gebruder Lodige Maschinenbau Gmbh Device for moving solid particles

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