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FR890068A - Perfectionnements à la préparation des confitures, marmelades, pâtes de fruits, etc. - Google Patents

Perfectionnements à la préparation des confitures, marmelades, pâtes de fruits, etc.

Info

Publication number
FR890068A
FR890068A FR890068DA FR890068A FR 890068 A FR890068 A FR 890068A FR 890068D A FR890068D A FR 890068DA FR 890068 A FR890068 A FR 890068A
Authority
FR
France
Prior art keywords
marmalades
jams
preparation
fruit jellies
jellies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Charles-Jean Schmidt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR890068A publication Critical patent/FR890068A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR890068D 1942-06-12 1942-06-12 Perfectionnements à la préparation des confitures, marmelades, pâtes de fruits, etc. Expired FR890068A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR890068T 1942-06-12

Publications (1)

Publication Number Publication Date
FR890068A true FR890068A (fr) 1944-01-27

Family

ID=9377920

Family Applications (1)

Application Number Title Priority Date Filing Date
FR890068D Expired FR890068A (fr) 1942-06-12 1942-06-12 Perfectionnements à la préparation des confitures, marmelades, pâtes de fruits, etc.

Country Status (1)

Country Link
FR (1) FR890068A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3704952A1 (fr) * 2019-03-03 2020-09-09 Universidade de Trás-os-Montes e Alto Douro Procédé d'obtention de poudre de miel enrichie en fibres diététiques et poudre de miel enrichie en fibres diététiques

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3704952A1 (fr) * 2019-03-03 2020-09-09 Universidade de Trás-os-Montes e Alto Douro Procédé d'obtention de poudre de miel enrichie en fibres diététiques et poudre de miel enrichie en fibres diététiques

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