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FR830007A - Perfectionnement aux machines à façonner les pains - Google Patents

Perfectionnement aux machines à façonner les pains

Info

Publication number
FR830007A
FR830007A FR830007DA FR830007A FR 830007 A FR830007 A FR 830007A FR 830007D A FR830007D A FR 830007DA FR 830007 A FR830007 A FR 830007A
Authority
FR
France
Prior art keywords
further training
shaping machines
bread shaping
bread
machines
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MECANIQUE MERIDIONALE
Original Assignee
MECANIQUE MERIDIONALE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MECANIQUE MERIDIONALE filed Critical MECANIQUE MERIDIONALE
Application granted granted Critical
Publication of FR830007A publication Critical patent/FR830007A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
    • A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR830007D 1937-03-17 1937-03-17 Perfectionnement aux machines à façonner les pains Expired FR830007A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR830007T 1937-03-17

Publications (1)

Publication Number Publication Date
FR830007A true FR830007A (fr) 1938-07-19

Family

ID=9284669

Family Applications (1)

Application Number Title Priority Date Filing Date
FR830007D Expired FR830007A (fr) 1937-03-17 1937-03-17 Perfectionnement aux machines à façonner les pains

Country Status (1)

Country Link
FR (1) FR830007A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3444827A (en) * 1966-05-06 1969-05-20 Gustave A Seewar Dough forming device
NL2002692C2 (en) * 2009-03-31 2010-10-04 Rademaker B V Method and device for curling up dough slices.
DE102023102125A1 (de) 2023-01-30 2024-08-01 Fritsch Bakery Technologies GmbH & Co. KG Teigverarbeitungsvorrichtung mit schwenkbaren Führungselementen

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3444827A (en) * 1966-05-06 1969-05-20 Gustave A Seewar Dough forming device
NL2002692C2 (en) * 2009-03-31 2010-10-04 Rademaker B V Method and device for curling up dough slices.
EP2236039A1 (fr) * 2009-03-31 2010-10-06 Rademaker B.V. Procédé et dispositif de roulage de feuilles de pâte
US8388334B2 (en) 2009-03-31 2013-03-05 Rademaker B.V. Device for curling up dough slices
DE102023102125A1 (de) 2023-01-30 2024-08-01 Fritsch Bakery Technologies GmbH & Co. KG Teigverarbeitungsvorrichtung mit schwenkbaren Führungselementen

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