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FR815828A - Process and means for the preservation, packaging and cold parboiling of perishable foodstuffs and in particular cereals, their grinds, malt, coffee, oil seeds or others - Google Patents

Process and means for the preservation, packaging and cold parboiling of perishable foodstuffs and in particular cereals, their grinds, malt, coffee, oil seeds or others

Info

Publication number
FR815828A
FR815828A FR815828DA FR815828A FR 815828 A FR815828 A FR 815828A FR 815828D A FR815828D A FR 815828DA FR 815828 A FR815828 A FR 815828A
Authority
FR
France
Prior art keywords
parboiling
malt
grinds
coffee
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Jean Dagonet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR815828A publication Critical patent/FR815828A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/10—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/005—Processes or apparatus using pressure variation or mechanical force, e.g. shock, acceleration, shear stress or contortion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B9/20—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/105—Treating in vacuum or with inert or noble gases; Storing in gaseous atmosphere; Packaging

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
FR815828D 1936-03-31 1936-03-31 Process and means for the preservation, packaging and cold parboiling of perishable foodstuffs and in particular cereals, their grinds, malt, coffee, oil seeds or others Expired FR815828A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR815828T 1936-03-31

Publications (1)

Publication Number Publication Date
FR815828A true FR815828A (en) 1937-07-23

Family

ID=9267471

Family Applications (1)

Application Number Title Priority Date Filing Date
FR815828D Expired FR815828A (en) 1936-03-31 1936-03-31 Process and means for the preservation, packaging and cold parboiling of perishable foodstuffs and in particular cereals, their grinds, malt, coffee, oil seeds or others

Country Status (1)

Country Link
FR (1) FR815828A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0309455A4 (en) * 1985-12-06 1990-02-06 Burg Stanley P HYPOBARIC STORAGE OF NON-BREATHING ANIMAL SUBSTANCE WITHOUT ADDITIONAL HUMIDIFICATION.
FR2643231A1 (en) * 1988-12-16 1990-08-24 Mansour Robert METHOD FOR THE PRESERVATION OF CEREALS AND STARCH PRODUCTS, BY THE USE OF AIR EXHAUST FOLLOWED BY THE PASSAGE OF AN INERT GAS OR A MIXTURE OF INERT GASES IN A CLOSED CYCLE
FR2643232A1 (en) * 1988-12-16 1990-08-24 Mansour Robert METHOD OF PROTECTING A LOT OF ITEMS DURING STORAGE AND CONSERVATION PERIODS, BY USING AIR VENT TRACKED BY THE PASSAGE OF INERATED GAS IN A CLOSED CYCLE

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0309455A4 (en) * 1985-12-06 1990-02-06 Burg Stanley P HYPOBARIC STORAGE OF NON-BREATHING ANIMAL SUBSTANCE WITHOUT ADDITIONAL HUMIDIFICATION.
FR2643231A1 (en) * 1988-12-16 1990-08-24 Mansour Robert METHOD FOR THE PRESERVATION OF CEREALS AND STARCH PRODUCTS, BY THE USE OF AIR EXHAUST FOLLOWED BY THE PASSAGE OF AN INERT GAS OR A MIXTURE OF INERT GASES IN A CLOSED CYCLE
FR2643232A1 (en) * 1988-12-16 1990-08-24 Mansour Robert METHOD OF PROTECTING A LOT OF ITEMS DURING STORAGE AND CONSERVATION PERIODS, BY USING AIR VENT TRACKED BY THE PASSAGE OF INERATED GAS IN A CLOSED CYCLE

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