[go: up one dir, main page]

FR716802A - Method and apparatus for activating enzymatically active constituents and for disaggregating cereals for baking and pastry making - Google Patents

Method and apparatus for activating enzymatically active constituents and for disaggregating cereals for baking and pastry making

Info

Publication number
FR716802A
FR716802A FR716802DA FR716802A FR 716802 A FR716802 A FR 716802A FR 716802D A FR716802D A FR 716802DA FR 716802 A FR716802 A FR 716802A
Authority
FR
France
Prior art keywords
disaggregating
cereals
baking
activating
enzymatically active
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Efraim Rabinovitch
Eugene Rivoche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR716802A publication Critical patent/FR716802A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR716802D 1930-05-24 1931-05-08 Method and apparatus for activating enzymatically active constituents and for disaggregating cereals for baking and pastry making Expired FR716802A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE716802X 1930-05-24

Publications (1)

Publication Number Publication Date
FR716802A true FR716802A (en) 1931-12-28

Family

ID=6626519

Family Applications (1)

Application Number Title Priority Date Filing Date
FR716802D Expired FR716802A (en) 1930-05-24 1931-05-08 Method and apparatus for activating enzymatically active constituents and for disaggregating cereals for baking and pastry making

Country Status (2)

Country Link
ES (1) ES123006A1 (en)
FR (1) FR716802A (en)

Also Published As

Publication number Publication date
ES123006A1 (en) 1931-06-16

Similar Documents

Publication Publication Date Title
FR730554A (en) Method and apparatus for the manufacture of manifold blades
FR716802A (en) Method and apparatus for activating enzymatically active constituents and for disaggregating cereals for baking and pastry making
FR699944A (en) Method and apparatus for accelerating and improving the production of bread dough
FR37897E (en) Method and apparatus for making concrete piles
FR722336A (en) Method and apparatus for determining the baking values of flour
FR707358A (en) Method and apparatus for testing flours
FR577918A (en) Mechanical mixer for bakery and pastry
FR708464A (en) Cultivators for cereals and beets
FR728731A (en) Method and apparatus for construction
AU2538230A (en) Method of and apparatus for cleaning coacting rollers
FR650679A (en) Method and apparatus for automatically kneading dough
FR715017A (en) Method and apparatus for the manufacture of diphenyl
FR642019A (en) Apparatus and method for the manufacture of yeast
FR692337A (en) Process for making gloves and gloves made using this process
FR755133A (en) Method and apparatus for determining desired characteristics of individual bodies
FR688758A (en) Method and apparatus for the manufacture of fibrous substances
FR671508A (en) Method and apparatus for the transmission of human voice
FR602336A (en) Method and apparatus for the manufacture of pectin
FR717742A (en) Process and product for improving the baking value of flour
AU1682428A (en) Method and apparatus forthe production of butter
FI13206A (en) Procedure and apparatus for the manufacture of butter
FR622419A (en) Method and apparatus for making lemonade
AU880927A (en) Method and apparatus forthe desiccation of substances
GR2914B (en) METHOD AND APPARATUS FOR FERMENTATION OF SUGAR LIQUIDS.
FR706009A (en) Refrigeration method and apparatus