FR557386A - Pain levé perfectionné - Google Patents
Pain levé perfectionnéInfo
- Publication number
- FR557386A FR557386A FR557386DA FR557386A FR 557386 A FR557386 A FR 557386A FR 557386D A FR557386D A FR 557386DA FR 557386 A FR557386 A FR 557386A
- Authority
- FR
- France
- Prior art keywords
- advanced
- leavened bread
- leavened
- bread
- advanced leavened
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR557386T | 1922-10-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR557386A true FR557386A (fr) | 1923-08-08 |
Family
ID=8940832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR557386D Expired FR557386A (fr) | 1922-10-13 | 1922-10-13 | Pain levé perfectionné |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR557386A (fr) |
-
1922
- 1922-10-13 FR FR557386D patent/FR557386A/fr not_active Expired
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