[go: up one dir, main page]

FR3023125B1 - TELEDISTRIBUTION OF YEAST IN BAKERY - Google Patents

TELEDISTRIBUTION OF YEAST IN BAKERY

Info

Publication number
FR3023125B1
FR3023125B1 FR1456386A FR1456386A FR3023125B1 FR 3023125 B1 FR3023125 B1 FR 3023125B1 FR 1456386 A FR1456386 A FR 1456386A FR 1456386 A FR1456386 A FR 1456386A FR 3023125 B1 FR3023125 B1 FR 3023125B1
Authority
FR
France
Prior art keywords
teledistribution
bakery
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1456386A
Other languages
French (fr)
Other versions
FR3023125A1 (en
Inventor
Florent Picavet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesaffre et Cie SA
Original Assignee
Lesaffre et Cie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre et Cie SA filed Critical Lesaffre et Cie SA
Priority to FR1456386A priority Critical patent/FR3023125B1/en
Publication of FR3023125A1 publication Critical patent/FR3023125A1/en
Application granted granted Critical
Publication of FR3023125B1 publication Critical patent/FR3023125B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
    • A21C1/1425—Feeding mechanisms, e.g. skip lifting mechanisms for feeding in measured doses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
FR1456386A 2014-07-03 2014-07-03 TELEDISTRIBUTION OF YEAST IN BAKERY Active FR3023125B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1456386A FR3023125B1 (en) 2014-07-03 2014-07-03 TELEDISTRIBUTION OF YEAST IN BAKERY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1456386A FR3023125B1 (en) 2014-07-03 2014-07-03 TELEDISTRIBUTION OF YEAST IN BAKERY

Publications (2)

Publication Number Publication Date
FR3023125A1 FR3023125A1 (en) 2016-01-08
FR3023125B1 true FR3023125B1 (en) 2017-04-07

Family

ID=51519069

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1456386A Active FR3023125B1 (en) 2014-07-03 2014-07-03 TELEDISTRIBUTION OF YEAST IN BAKERY

Country Status (1)

Country Link
FR (1) FR3023125B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3064158B1 (en) 2017-03-23 2019-06-07 Lesaffre Et Compagnie TELEDISTRIBUTION OF YEAST IN BAKERY OR ANOTHER FOOD FLUID
CN111011412B (en) * 2019-12-23 2021-11-30 广州酒家集团利口福食品有限公司 Flour conveying and kneading system

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3023823A1 (en) * 1980-06-25 1982-01-07 Gebrüder Bühler AG, 9240 Uzwil METHOD AND PLANT FOR ADDING FLOUR AND / OR LIQUID (S) IN BATCH KNOWLEDGE FOR PRODUCING DOUGH
BE1010054A3 (en) * 1996-03-01 1997-12-02 Algist Bruggeman Nv Method for producing, packaging and use of regulated gist room.
NL1007364C2 (en) * 1997-10-27 1999-04-28 M Van Den Brand Beheer En Bele A method for supplying at least two fluids to a mixing chamber, as well as such a device.
TWI398399B (en) * 2005-09-13 2013-06-11 Lesaffre & Cie Vanne de dosage comprenant un conduit interne fixe et un manchon externe mobile

Also Published As

Publication number Publication date
FR3023125A1 (en) 2016-01-08

Similar Documents

Publication Publication Date Title
BR112017009540A2 (en) bioreactor using macroalgae
DK3307288T3 (en) COMPOSITIONS COMPREHENSIVE BAKERY STUES
DK3549592T3 (en) COMPOSITIONS COMPREHENSIVE BAKERY STUES
DK3360559T3 (en) COMPOSITIONS COMPREHENSIVE BAKERY STUES
DK3204024T3 (en) COMPOSITIONS COMPREHENSIVE BAKERY STUES
PL3560953T3 (en) CELL
FR3018941B1 (en) PILOTAGE OF VEHICLES IN CONVOI
EP3461890C0 (en) COMPLETE FERMENTATION OF OLIGOSACCHARIDS
HUE052940T2 (en) Profiles
PL3234071T3 (en) To bake
IL247477A0 (en) Gluten-free bread
EP3037812C0 (en) ENZYME ELECTRODE
DK3184642T3 (en) yeast
DK3371293T3 (en) FERMENTATION
IL247476A0 (en) Gluten-free or gluten-reduced bread dough
DE112015003841A5 (en) DI AND TRIPHOSPHATE PROPHARMAKA
PT2910128T (en) Enzyme-containing solid bakery emulsion
BR112017016027A2 (en) bakery product
BR112016027580A2 (en) CERITINIB FORMULATION
FR3024647B1 (en) TRANSAT OF PUERICULTURE
DK3193856T3 (en) Formulation
DK3164500T3 (en) Yeast Hydrolyzates with Low Gluten Content
FR3023125B1 (en) TELEDISTRIBUTION OF YEAST IN BAKERY
DK3390621T3 (en) IMPROVED FERMENTATION
DK2984933T3 (en) Pastry Cloths

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 2

PLSC Publication of the preliminary search report

Effective date: 20160108

PLFP Fee payment

Year of fee payment: 3

PLFP Fee payment

Year of fee payment: 4

PLFP Fee payment

Year of fee payment: 5

PLFP Fee payment

Year of fee payment: 6

PLFP Fee payment

Year of fee payment: 7

PLFP Fee payment

Year of fee payment: 8

PLFP Fee payment

Year of fee payment: 9

PLFP Fee payment

Year of fee payment: 10

PLFP Fee payment

Year of fee payment: 11

PLFP Fee payment

Year of fee payment: 12