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FR2934465B1 - Produit de cuisson enrichi en fibres et en proteines vegetales procede de fabrication d'un tel produit. - Google Patents

Produit de cuisson enrichi en fibres et en proteines vegetales procede de fabrication d'un tel produit.

Info

Publication number
FR2934465B1
FR2934465B1 FR0855406A FR0855406A FR2934465B1 FR 2934465 B1 FR2934465 B1 FR 2934465B1 FR 0855406 A FR0855406 A FR 0855406A FR 0855406 A FR0855406 A FR 0855406A FR 2934465 B1 FR2934465 B1 FR 2934465B1
Authority
FR
France
Prior art keywords
product
fibers
manufacturing
plant proteins
enriched
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR0855406A
Other languages
English (en)
Other versions
FR2934465A1 (fr
Inventor
Bernard Boursier
Patrick Leroux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to FR0855406A priority Critical patent/FR2934465B1/fr
Priority to EP09740429A priority patent/EP2346360A1/fr
Priority to PCT/FR2009/051548 priority patent/WO2010015776A1/fr
Publication of FR2934465A1 publication Critical patent/FR2934465A1/fr
Application granted granted Critical
Publication of FR2934465B1 publication Critical patent/FR2934465B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR0855406A 2008-08-04 2008-08-04 Produit de cuisson enrichi en fibres et en proteines vegetales procede de fabrication d'un tel produit. Active FR2934465B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR0855406A FR2934465B1 (fr) 2008-08-04 2008-08-04 Produit de cuisson enrichi en fibres et en proteines vegetales procede de fabrication d'un tel produit.
EP09740429A EP2346360A1 (fr) 2008-08-04 2009-08-03 Produit de cuisson enrichi en fibres et en proteines vegetales; procede de fabrication d'un tel produit
PCT/FR2009/051548 WO2010015776A1 (fr) 2008-08-04 2009-08-03 Produit de cuisson enrichi en fibres et en proteines vegetales; procede de fabrication d'un tel produit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0855406A FR2934465B1 (fr) 2008-08-04 2008-08-04 Produit de cuisson enrichi en fibres et en proteines vegetales procede de fabrication d'un tel produit.

Publications (2)

Publication Number Publication Date
FR2934465A1 FR2934465A1 (fr) 2010-02-05
FR2934465B1 true FR2934465B1 (fr) 2012-09-28

Family

ID=40473502

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0855406A Active FR2934465B1 (fr) 2008-08-04 2008-08-04 Produit de cuisson enrichi en fibres et en proteines vegetales procede de fabrication d'un tel produit.

Country Status (3)

Country Link
EP (1) EP2346360A1 (fr)
FR (1) FR2934465B1 (fr)
WO (1) WO2010015776A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2370837B1 (es) * 2010-06-02 2012-10-31 Imasdea, Innovaciones Y Desarrollos Alimentarios S.L.U. Galleta de bajo contenido calórico.
FR2986134B1 (fr) * 2012-02-01 2015-05-01 Roquette Freres Produits de cuisson ne contenant pas de gluten
ITAR20130006A1 (it) * 2013-01-30 2014-07-31 Onecorp Di Aduni Filippo & Cabitta Simone S N C Muffin industriale e suo procedimento di preparazione
JP2019511249A (ja) * 2016-03-31 2019-04-25 トゥッティフーディ・ベスローテン・フェンノートシャップ 顆粒
ES2683014B1 (es) * 2017-03-23 2019-01-16 Cuetara S L Galleta infantil sin azúcares añadidos
CN110658775B (zh) * 2019-11-08 2021-12-07 佛山市顺德区美的电热电器制造有限公司 烹饪器具的控制方法与装置、烹饪器具及可读存储介质
CN111328850A (zh) * 2020-03-12 2020-06-26 华南理工大学 青稞熟粉类糕饼的加工方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1620252A (zh) * 2001-12-13 2005-05-25 泰克康姆国际公司 高蛋白、低碳水化合物的生面团和面包产品及它们的制备方法
US20050064080A1 (en) * 2003-09-24 2005-03-24 Creighton Dean W. High fiber high protein ready-to-eat cereal
FR2866203B1 (fr) * 2004-02-13 2006-12-08 Roquette Freres Procede de fabrication d'un produit de cuisson a base de gluten
FR2887406B1 (fr) * 2005-06-22 2009-05-29 Roquette Freres Produit de cuisson enrichi en fibrees et procede de fabrication d'un tel produit
US20070098866A1 (en) * 2005-10-28 2007-05-03 Waller Suzanne M Low-carbohydrate bread products and method for making same
US20070207240A1 (en) * 2006-03-01 2007-09-06 Kraft Foods Holdings, Inc. High moisture, high fiber baked products and doughs thereof, and methods

Also Published As

Publication number Publication date
WO2010015776A1 (fr) 2010-02-11
EP2346360A1 (fr) 2011-07-27
FR2934465A1 (fr) 2010-02-05

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