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FR2900798A1 - Direct combination of concentrated juice- or pulps of fruits with sauce i.e. mayonnaise or vinaigrette for culinary preparation such as salads variety, cocktails, roasted meats and fishes - Google Patents

Direct combination of concentrated juice- or pulps of fruits with sauce i.e. mayonnaise or vinaigrette for culinary preparation such as salads variety, cocktails, roasted meats and fishes Download PDF

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Publication number
FR2900798A1
FR2900798A1 FR0604383A FR0604383A FR2900798A1 FR 2900798 A1 FR2900798 A1 FR 2900798A1 FR 0604383 A FR0604383 A FR 0604383A FR 0604383 A FR0604383 A FR 0604383A FR 2900798 A1 FR2900798 A1 FR 2900798A1
Authority
FR
France
Prior art keywords
sauce
vinaigrette
mayonnaise
fruits
pulps
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR0604383A
Other languages
French (fr)
Inventor
Sainte Ange Etienne Marie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0604383A priority Critical patent/FR2900798A1/en
Publication of FR2900798A1 publication Critical patent/FR2900798A1/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads

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  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Direct combination of concentrated juice- or pulps of fruits with sauce i.e. known as mayonnaise or vinaigrette.

Description

La présente invention concerne une recette de sauce additionnée à un ouThe present invention relates to a sauce recipe added to one or

plusieurs concentrés de jus ou de pulpes de fruits de toutes provenances (mangue, fuit de la passion, fraise, pêche, etc ...) Le mélange selon l'invention permet une appréciation et un mariage harmonieux entre les fruits sous forme de concentré de jus, pulpe de fruits ou dés de fruits et les mets culinaires suivants : la sauce MAYONNAISE et la sauce VINAIGRETTE ( sauce de renommée MONDIALE très appréciés aussi bien par les professionnels du métier de la bouche que les consommateurs). Des recettes existantes additionnent ces sauces à des saveurs épicées ou de légumes par exemple la vinaigrette à I' ESTRAGON, vinaigrette sauce à l' ECHALOTTE, etc ... Le mélange selon l'invention associe directement ces sauces au 15 concentré de jus ou aux pulpes de fruits. Ces sauces fruitées peuvent être ajoutées à toutes les préparations culinaires telles que des variétés de salades, cocktails mise en bouche, viandes grillées, poissons, etc ... Les Etudes de RECHERCHES SCIENTIFIQUES prouvent que 20 la consommation journalière idéale de fruits et de légumes serait de ( 5 ) pour le bon fonctionnement et la défense de l'organisme contre le CANCER ; d'où l'avantage d'associer toutes sortes fruits porteurs de vitamines aux SAUCES MAYONNAISE et VINAIGRETTE (ex : la vinaigrette à la mangue ou au fruit de la 25 passion accompagnant une salade variée ). C'est tout un plaisir de déguster cette sauce au goût exotique et très parfumée. Ces sauces homogènes sont parfaitement en harmonie avec tous les autres fruits dont le cocktail de fruits ; ajoutant une pointe de fantaisie à la MAYONNAISE, des dés de fruits naturels pour des 30 préparations un peu festives (ex :des crevettes décortiquées sauce MAYONNAISE aux dés de fruits naturels le tout accompagné d'une salade variée). Consommons plus de FRUITS pour une meilleure santé et pour le bien fondé de L'AGRICULTURE.  several concentrates of juice or fruit pulp from all sources (mango, passion fruit, strawberry, peach, etc ...) The mixture according to the invention allows an appreciation and a harmonious marriage between the fruits in the form of concentrate of juice, fruit pulp or fruit dice and the following culinary delights: MAYONNAISE sauce and VINAIGRETTE sauce (a world-renowned sauce highly appreciated by both professionals in the food industry and consumers). Existing recipes add these sauces to spicy or vegetable flavors, for example ESTRAGON vinaigrette, ECHALOTTE sauce vinaigrette, etc. The mixture according to the invention directly associates these sauces with the juice concentrate or with fruit pulp. These fruity sauces can be added to all culinary preparations such as varieties of salads, appetizers, grilled meats, fish, etc. The SCIENTIFIC RESEARCH studies show that the ideal daily consumption of fruits and vegetables (5) for the proper functioning and defense of the body against CANCER; hence the advantage of associating all kinds of vitamins with SAUCES MAYONNAISE and VINAIGRETTE (eg the mango or passion fruit vinaigrette accompanying a varied salad). It is a pleasure to taste this sauce with exotic taste and very fragrant. These homogeneous sauces are perfectly in harmony with all the other fruits including the fruit cocktail; adding a touch of fantasy to the MAYONNAISE, natural fruit dice for some festive preparations (ex: peeled shrimp MAYONNAISE sauce with natural fruit dice all accompanied by a varied salad). Let's eat more FRUITS for better health and for the merits of AGRICULTURE.

Claims (4)

REVENDICATIONS 1) L'invention se caractérise par l'association directe d'un ou plusieurs concentrés de jus ou de pulpes de fruits aux sauces de grande qualité et de renommée dite MAYONNAISE ou VINAIGRETTE. ù__  1) The invention is characterized by the direct association of one or more juice concentrates or fruit pulp sauces of high quality and known as MAYONNAISE or VINAIGRETTE. ù__ 2) Le jus ou la pulpe des fruits utilisés pour l'obtention de la sauce selon la revendication n 1 sont la mangue, la fraise et la pêche.  2) The juice or pulp of the fruits used to obtain the sauce according to claim 1 are mango, strawberry and peach. 3) Le mélange du jus ou la pulpe des fruits avec de la sauce MAYONNAISE ou de la sauce VINAIGRETTE à l'estragon ou à l'échalote par exemple selon l'une des revendications précédentes permet d'obtenir une sauce homogène faisant ressortir un goût relevé du ou des fruits employés.  3) The mixture of juice or fruit pulp with MAYONNAISE sauce or VINAIGRETTE sauce with tarragon or shallot, for example according to one of the preceding claims, makes it possible to obtain a homogeneous sauce bringing out a taste. statement of the fruit or fruits used. 4) La sauce obtenue selon l'une des revendications précédentes donne un agréable mélange de saveurs et de produits naturels rempli de vitamines souvent absentes dans les mets culinaires.20  4) The sauce obtained according to one of the preceding claims gives a pleasant mixture of flavors and natural products filled with vitamins often absent in culinary dishes.
FR0604383A 2006-05-12 2006-05-12 Direct combination of concentrated juice- or pulps of fruits with sauce i.e. mayonnaise or vinaigrette for culinary preparation such as salads variety, cocktails, roasted meats and fishes Pending FR2900798A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0604383A FR2900798A1 (en) 2006-05-12 2006-05-12 Direct combination of concentrated juice- or pulps of fruits with sauce i.e. mayonnaise or vinaigrette for culinary preparation such as salads variety, cocktails, roasted meats and fishes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0604383A FR2900798A1 (en) 2006-05-12 2006-05-12 Direct combination of concentrated juice- or pulps of fruits with sauce i.e. mayonnaise or vinaigrette for culinary preparation such as salads variety, cocktails, roasted meats and fishes

Publications (1)

Publication Number Publication Date
FR2900798A1 true FR2900798A1 (en) 2007-11-16

Family

ID=37947896

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0604383A Pending FR2900798A1 (en) 2006-05-12 2006-05-12 Direct combination of concentrated juice- or pulps of fruits with sauce i.e. mayonnaise or vinaigrette for culinary preparation such as salads variety, cocktails, roasted meats and fishes

Country Status (1)

Country Link
FR (1) FR2900798A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1025947B1 (en) * 2018-01-19 2019-08-21 Melisse Bvba SAUCE AS AN ADDITIVE FOR FOOD SUCH AS FRENCH FRIES

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0477827A2 (en) * 1990-09-25 1992-04-01 Cpc International Inc. A low fat mayonnaise product and method for making the same
DE29908666U1 (en) * 1999-05-17 1999-08-05 Steigerwald, Wolfgang Ferdinand, 94034 Passau Sauce containing mayonnaise
WO2005074715A1 (en) * 2004-02-06 2005-08-18 Zanichelli Ricerche S.R.L. Concentrated tomato products
US20060003077A1 (en) * 2002-11-18 2006-01-05 Yasunobu Saito Acid emulsified mayonnaise-like food

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0477827A2 (en) * 1990-09-25 1992-04-01 Cpc International Inc. A low fat mayonnaise product and method for making the same
DE29908666U1 (en) * 1999-05-17 1999-08-05 Steigerwald, Wolfgang Ferdinand, 94034 Passau Sauce containing mayonnaise
US20060003077A1 (en) * 2002-11-18 2006-01-05 Yasunobu Saito Acid emulsified mayonnaise-like food
WO2005074715A1 (en) * 2004-02-06 2005-08-18 Zanichelli Ricerche S.R.L. Concentrated tomato products

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"Emulsion type dressing containing vegetable and/or fruit juice, is compounded with lyophilized egg yolk and octenyl succinic acid alpha-lyzed starch", DERWENT, 6 November 2001 (2001-11-06), XP002214613 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1025947B1 (en) * 2018-01-19 2019-08-21 Melisse Bvba SAUCE AS AN ADDITIVE FOR FOOD SUCH AS FRENCH FRIES

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