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FR2900545B1 - Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide - Google Patents

Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide

Info

Publication number
FR2900545B1
FR2900545B1 FR0603930A FR0603930A FR2900545B1 FR 2900545 B1 FR2900545 B1 FR 2900545B1 FR 0603930 A FR0603930 A FR 0603930A FR 0603930 A FR0603930 A FR 0603930A FR 2900545 B1 FR2900545 B1 FR 2900545B1
Authority
FR
France
Prior art keywords
preparation
fluid product
gel containing
containing inclusions
milk fluid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0603930A
Other languages
English (en)
Other versions
FR2900545A1 (fr
Inventor
Olivier Noble
Flavien Lambert
Arnaud Lyothier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR0603930A priority Critical patent/FR2900545B1/fr
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Priority to JP2009508416A priority patent/JP2009535047A/ja
Priority to PCT/FR2007/000727 priority patent/WO2007125208A1/fr
Priority to BRPI0711175-4A priority patent/BRPI0711175A2/pt
Priority to CA002650770A priority patent/CA2650770A1/fr
Priority to EP07731379A priority patent/EP2020860A1/fr
Priority to MX2008014082A priority patent/MX2008014082A/es
Priority to US12/299,111 priority patent/US20090181130A1/en
Publication of FR2900545A1 publication Critical patent/FR2900545A1/fr
Application granted granted Critical
Publication of FR2900545B1 publication Critical patent/FR2900545B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR0603930A 2006-05-03 2006-05-03 Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide Expired - Fee Related FR2900545B1 (fr)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FR0603930A FR2900545B1 (fr) 2006-05-03 2006-05-03 Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide
PCT/FR2007/000727 WO2007125208A1 (fr) 2006-05-03 2007-04-27 Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide.
BRPI0711175-4A BRPI0711175A2 (pt) 2006-05-03 2007-04-27 preparação de gel alimentìcio contendo inclusões de produto fluido de laticìnios
CA002650770A CA2650770A1 (fr) 2006-05-03 2007-04-27 Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide
JP2009508416A JP2009535047A (ja) 2006-05-03 2007-04-27 流動性乳製品封入物を含有する食品ゲルの調製
EP07731379A EP2020860A1 (fr) 2006-05-03 2007-04-27 Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide.
MX2008014082A MX2008014082A (es) 2006-05-03 2007-04-27 Preparacion de gel alimenticio que contiene inclusiones de producto lacteo fluido.
US12/299,111 US20090181130A1 (en) 2006-05-03 2007-04-27 Food Gel Preparation Containing Fluid Dairy Product Inclusions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0603930A FR2900545B1 (fr) 2006-05-03 2006-05-03 Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide

Publications (2)

Publication Number Publication Date
FR2900545A1 FR2900545A1 (fr) 2007-11-09
FR2900545B1 true FR2900545B1 (fr) 2008-07-11

Family

ID=37667650

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0603930A Expired - Fee Related FR2900545B1 (fr) 2006-05-03 2006-05-03 Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide

Country Status (8)

Country Link
US (1) US20090181130A1 (fr)
EP (1) EP2020860A1 (fr)
JP (1) JP2009535047A (fr)
BR (1) BRPI0711175A2 (fr)
CA (1) CA2650770A1 (fr)
FR (1) FR2900545B1 (fr)
MX (1) MX2008014082A (fr)
WO (1) WO2007125208A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011103594A1 (fr) * 2010-02-22 2011-08-25 Le Labogroup Sas Encapsulation de substances dans des systèmes de transport en matières naturelles
WO2015065192A1 (fr) * 2013-10-31 2015-05-07 Friesland Brands B.V. Gel laitier à phases séparées, procédé de préparation d'un gel laitier à phases séparées et son utilisation dans la préparation de produits laitiers, en particulier de fromage
WO2015092468A1 (fr) * 2013-12-20 2015-06-25 Compagnie Gervais Danone Procédé pour alléger la texture d'un produit laitier fermenté
CN104206617A (zh) * 2014-09-02 2014-12-17 张家界金鲵生物工程股份有限公司 一种大鲵保健糖果及其制作方法
CN108740018A (zh) * 2018-06-12 2018-11-06 郑州牧之丰农业科技有限公司 一种发酵型固体饮料及利用发酵型速溶固体饮料发酵制备酸奶的方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1307317A (en) * 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
JPS606173B2 (ja) * 1981-06-11 1985-02-16 森永乳業株式会社 棒付きチ−ズ食品の製造法
US4971810A (en) * 1989-09-27 1990-11-20 Borden, Inc. Method of making fiber enriched yogurt
JPH03112454A (ja) * 1989-09-28 1991-05-14 Yamasa Shoyu Co Ltd 野菜入りヨーグルトゼリー
JP3044635B2 (ja) * 1991-05-29 2000-05-22 日本水産株式会社 冷凍ミルクピース
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
FR2785265B1 (fr) * 1998-11-02 2000-12-08 Gervais Danone Sa Capsules de produit laitier et leur procede de fabrication
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
FR2826238B1 (fr) 2001-06-22 2003-10-03 Sonjal Sas Procede de preparation de produits alimentaires enrobes d'un materiau a base de proteine et d'hydrocolloide
US6846811B2 (en) * 2002-04-22 2005-01-25 Wisconsin Alumni Research Foundation (20S) 1α-hydroxy-2α-methyl and 2β-methyl-19-nor-vitamin D3 and their uses

Also Published As

Publication number Publication date
BRPI0711175A2 (pt) 2011-08-23
FR2900545A1 (fr) 2007-11-09
JP2009535047A (ja) 2009-10-01
EP2020860A1 (fr) 2009-02-11
US20090181130A1 (en) 2009-07-16
WO2007125208A1 (fr) 2007-11-08
MX2008014082A (es) 2008-11-14
CA2650770A1 (fr) 2007-11-08

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20130131