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FR2943221B1 - Nouvelle composition d'enrobage, ses utilisations et son procede de preparation - Google Patents

Nouvelle composition d'enrobage, ses utilisations et son procede de preparation

Info

Publication number
FR2943221B1
FR2943221B1 FR0951676A FR0951676A FR2943221B1 FR 2943221 B1 FR2943221 B1 FR 2943221B1 FR 0951676 A FR0951676 A FR 0951676A FR 0951676 A FR0951676 A FR 0951676A FR 2943221 B1 FR2943221 B1 FR 2943221B1
Authority
FR
France
Prior art keywords
coating composition
preparing
same
new coating
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0951676A
Other languages
English (en)
Other versions
FR2943221A1 (fr
Inventor
Pierre Yves Pennarun
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unibel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR0951676A priority Critical patent/FR2943221B1/fr
Priority to CA2755530A priority patent/CA2755530C/fr
Priority to EP10715936A priority patent/EP2408312A1/fr
Priority to PCT/FR2010/050452 priority patent/WO2010106274A1/fr
Priority to US13/256,971 priority patent/US20120064206A1/en
Publication of FR2943221A1 publication Critical patent/FR2943221A1/fr
Application granted granted Critical
Publication of FR2943221B1 publication Critical patent/FR2943221B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Paints Or Removers (AREA)
  • Dairy Products (AREA)

Abstract

La présente invention concerne une composition d'enrobage d'un produit alimentaire, notamment de fromage, et plus particulièrement de fromage à pâte ferme, et notamment à pâte pressée, comprenant de la cire d'enrobage et un agent de charge.
FR0951676A 2009-03-17 2009-03-17 Nouvelle composition d'enrobage, ses utilisations et son procede de preparation Expired - Fee Related FR2943221B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR0951676A FR2943221B1 (fr) 2009-03-17 2009-03-17 Nouvelle composition d'enrobage, ses utilisations et son procede de preparation
CA2755530A CA2755530C (fr) 2009-03-17 2010-03-15 Nouvelle composition d'enrobage, ses utilisations et son procede de preparation
EP10715936A EP2408312A1 (fr) 2009-03-17 2010-03-15 Nouvelle composition d'enrobage, ses utilisations et son procede de preparation
PCT/FR2010/050452 WO2010106274A1 (fr) 2009-03-17 2010-03-15 Nouvelle composition d'enrobage, ses utilisations et son procede de preparation
US13/256,971 US20120064206A1 (en) 2009-03-17 2010-03-15 Novel coating compositions, uses thereof, and method for preparing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0951676A FR2943221B1 (fr) 2009-03-17 2009-03-17 Nouvelle composition d'enrobage, ses utilisations et son procede de preparation

Publications (2)

Publication Number Publication Date
FR2943221A1 FR2943221A1 (fr) 2010-09-24
FR2943221B1 true FR2943221B1 (fr) 2011-07-15

Family

ID=41349237

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0951676A Expired - Fee Related FR2943221B1 (fr) 2009-03-17 2009-03-17 Nouvelle composition d'enrobage, ses utilisations et son procede de preparation

Country Status (5)

Country Link
US (1) US20120064206A1 (fr)
EP (1) EP2408312A1 (fr)
CA (1) CA2755530C (fr)
FR (1) FR2943221B1 (fr)
WO (1) WO2010106274A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3004070B1 (fr) * 2013-04-05 2015-07-31 Bel Fromageries Procede d'enrobage de produits fromagers
NL2014862B1 (en) 2015-05-27 2017-01-31 Csk Food Enrichment Bv Cheese coating.
NL2014860B1 (en) 2015-05-27 2017-01-31 Csk Food Enrichment Bv Cheese coating.
WO2019174760A1 (fr) * 2018-03-13 2019-09-19 Frieslandcampina Nederland B.V. Affinage amélioré du fromage
EP4079160B1 (fr) * 2021-04-22 2023-10-04 Procudan A/S Nouvelle composition pour enrober le fromage

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL59528C (fr) *
FR643128A (fr) * 1927-10-20 1928-09-10 Procédés de fabrication et d'enrobage d'un fromage de conserve
US2102516A (en) * 1936-09-26 1937-12-14 Special Products Company Flexible cheese coating
US2760462A (en) * 1953-03-25 1956-08-28 Manhattan Pickle Co Inc Apparatus for wax-coating of processed pickles and the like
FR1215931A (fr) * 1957-11-26 1960-04-21 Mos Win Chemical Lab Ltd Procédé pour l'enrobage conservateur de produits alimentaires, en particulier fromages, viandes et charcuterie, produits pharmaceutiques, cosmétiques et autres produits périssables
FR1453977A (fr) 1965-08-16 1966-07-22 Bel La Vache Qui Rit Fromage Perfectionnements apportés aux saucissons et autres produits alimentaires vendus sous pellicule sensiblement tubulaire
JPS5231899B2 (fr) * 1972-01-24 1977-08-18
NL8901816A (nl) 1989-07-13 1991-02-01 Paramelt Syntac Bv Werkwijze voor de bereiding van een bekledingspreparaat voor kaas, een aldus verkrijgbaar bekledingspreparaat alsmede werkwijze voor het bekleden van kaas met toepassing van een dergelijk preparaat.
US5683772A (en) * 1992-08-11 1997-11-04 E. Khashoggi Industries Articles having a starch-bound cellular matrix reinforced with uniformly dispersed fibers
DK170962B1 (da) 1994-04-25 1996-04-09 Danisco Overtrækssammensætning og anvendelse heraf til overtrækning af ost
FR2729077A1 (fr) * 1995-01-05 1996-07-12 Oreal Composition cosmetique sous forme d'une pate souple et procede de preparation
NL1004792C2 (nl) * 1996-12-16 1998-06-17 Campina Melkunie B V Divisie K Kaasdekmiddel.
NL1012038C2 (nl) * 1999-05-11 2000-11-14 Friesland Brands Bv Meerlagige kaasbedekking.
FR2796521B1 (fr) * 1999-07-21 2001-10-26 Bel Fromageries Composition d'enrobage pour fromages
NL1014877C2 (nl) * 2000-04-07 2001-10-15 Csk Food Enrichment Bv Bio-afbreekbare bekledingssamenstelling voor voedingsmiddelen en voedselingrediÙnten, in het bijzonder voor kazen.
DK1370153T4 (en) * 2001-03-23 2015-05-18 Gumlink As COATED degradable CHEWING GUM WITH IMPROVED STABILITY AND PROCESS FOR THE PREPARATION OF THIS
ES2207401B1 (es) * 2002-10-04 2005-04-01 Grupo Empresarial Queserias Ibericas, S.L. Metodo de recubrimiento de queso madurado.
NL1023085C2 (nl) * 2003-04-02 2004-10-05 Friesland Brands Bv Coating voor levensmiddelen.
WO2009012292A1 (fr) * 2007-07-16 2009-01-22 Luzenac America, Inc. Revêtements de cire, procédés permettant de produire des articles revêtus et articles revêtus dérivés

Also Published As

Publication number Publication date
WO2010106274A1 (fr) 2010-09-23
CA2755530C (fr) 2018-02-27
FR2943221A1 (fr) 2010-09-24
CA2755530A1 (fr) 2010-09-23
EP2408312A1 (fr) 2012-01-25
US20120064206A1 (en) 2012-03-15

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