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FR2876875B1 - Protection d'ingredients alimentaires bioactifs par encapsulation - Google Patents

Protection d'ingredients alimentaires bioactifs par encapsulation

Info

Publication number
FR2876875B1
FR2876875B1 FR0411273A FR0411273A FR2876875B1 FR 2876875 B1 FR2876875 B1 FR 2876875B1 FR 0411273 A FR0411273 A FR 0411273A FR 0411273 A FR0411273 A FR 0411273A FR 2876875 B1 FR2876875 B1 FR 2876875B1
Authority
FR
France
Prior art keywords
encapsulation
protection
food ingredients
bioactive food
bioactive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0411273A
Other languages
English (en)
Other versions
FR2876875A1 (fr
Inventor
Sophie Ep Vaslin Reimann
Guillou Anne Le
Baya Hannoucene
Denis Thierry Saint
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR0411273A priority Critical patent/FR2876875B1/fr
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Priority to BRPI0516996-8A priority patent/BRPI0516996A/pt
Priority to CA002584621A priority patent/CA2584621A1/fr
Priority to MX2007004879A priority patent/MX2007004879A/es
Priority to CNA2005800406175A priority patent/CN101065018A/zh
Priority to EP05803119A priority patent/EP1811853A1/fr
Priority to US11/577,617 priority patent/US20080050355A1/en
Priority to PCT/EP2005/055440 priority patent/WO2006042861A1/fr
Priority to JP2007537282A priority patent/JP2008516623A/ja
Publication of FR2876875A1 publication Critical patent/FR2876875A1/fr
Application granted granted Critical
Publication of FR2876875B1 publication Critical patent/FR2876875B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/21Streptococcus, lactococcus
    • A23V2400/249Thermophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Peptides Or Proteins (AREA)
FR0411273A 2004-10-22 2004-10-22 Protection d'ingredients alimentaires bioactifs par encapsulation Expired - Fee Related FR2876875B1 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FR0411273A FR2876875B1 (fr) 2004-10-22 2004-10-22 Protection d'ingredients alimentaires bioactifs par encapsulation
CA002584621A CA2584621A1 (fr) 2004-10-22 2005-10-21 Protection d'ingredients alimentaires bioactifs par encapsulation
MX2007004879A MX2007004879A (es) 2004-10-22 2005-10-21 Proteccion de ingredientes de alimentos bioactivos por medio de encapsulacion.
CNA2005800406175A CN101065018A (zh) 2004-10-22 2005-10-21 通过包封保护生物活性食品成分
BRPI0516996-8A BRPI0516996A (pt) 2004-10-22 2005-10-21 produto aliementìcio contendo um ou vários microorganismos vivos e pelo menos um ingrediente aliementìcio bioativo de interesse, processo de encapsulação de pelo menos um ingrediente alimentìcio bioativo de interesse em uma matéria graxa, e, utilizações de um produto alimentìcio e de uma matéria graxa
EP05803119A EP1811853A1 (fr) 2004-10-22 2005-10-21 Protection d'ingrédients alimentaires bioactifs par encapsulation
US11/577,617 US20080050355A1 (en) 2004-10-22 2005-10-21 Protection of bioactive food ingredients by means of encapsulation
PCT/EP2005/055440 WO2006042861A1 (fr) 2004-10-22 2005-10-21 Protection d'ingrédients alimentaires bioactifs par encapsulation
JP2007537282A JP2008516623A (ja) 2004-10-22 2005-10-21 封入による生物活性食品成分の保護

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0411273A FR2876875B1 (fr) 2004-10-22 2004-10-22 Protection d'ingredients alimentaires bioactifs par encapsulation

Publications (2)

Publication Number Publication Date
FR2876875A1 FR2876875A1 (fr) 2006-04-28
FR2876875B1 true FR2876875B1 (fr) 2007-02-02

Family

ID=34952498

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0411273A Expired - Fee Related FR2876875B1 (fr) 2004-10-22 2004-10-22 Protection d'ingredients alimentaires bioactifs par encapsulation

Country Status (9)

Country Link
US (1) US20080050355A1 (fr)
EP (1) EP1811853A1 (fr)
JP (1) JP2008516623A (fr)
CN (1) CN101065018A (fr)
BR (1) BRPI0516996A (fr)
CA (1) CA2584621A1 (fr)
FR (1) FR2876875B1 (fr)
MX (1) MX2007004879A (fr)
WO (1) WO2006042861A1 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
FR2876876B1 (fr) * 2004-10-22 2007-02-16 Gervais Danone Sa Protection d'ingredients alimentaires bioactifs par l'utilisation de microorganismes presentant une capacite de metabolisation reduite
EP2261323A1 (fr) 2005-05-31 2010-12-15 The Iams Company Lactobacilles probiotiques félins
EP1885383B1 (fr) 2005-05-31 2016-09-21 IAMS Europe B.V. Bifidobacteries de probiotiques felins
EP2124966B1 (fr) 2007-02-01 2015-09-09 IAMS Europe B.V. Procédé pour réduire l'inflammation et le stress chez un mammifère en utilisant de glucose, d'avocat ou d'extraits d'avocat
US9771199B2 (en) * 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US9232813B2 (en) * 2008-07-07 2016-01-12 The Iams Company Probiotic supplement, process for making, and packaging
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
JP6243276B2 (ja) * 2014-03-31 2017-12-06 株式会社ファンケル 原薬の耐酸性を向上させたハードカプセル製剤
FR3079303A1 (fr) 2018-03-20 2019-09-27 Ab7 Innovation Procede pour la detection de la presence d'un traceur dans les excrements
CN118388596B (zh) * 2024-06-21 2024-08-30 云南农业大学 一种抗菌肽fgm7及其应用

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1102174A (fr) * 1978-05-31 1981-06-02 Frank Taylor Appareil et methode pour faire du yogourt
JPS6219239A (ja) * 1985-07-19 1987-01-28 Ajinomoto Co Inc 溶出が防止された油脂被覆物の製造法
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
JPH03285654A (ja) * 1990-03-30 1991-12-16 Snow Brand Milk Prod Co Ltd 機能性物質を高濃度に内包したカプセル体及びその製造法
JPH06133735A (ja) * 1992-10-23 1994-05-17 Kanebo Ltd 腸溶性乳酸菌造粒物
IT1270216B (it) * 1994-06-14 1997-04-29 Recordati Chem Pharm Metodo di stabilizzazione di composti biologicamente attivi mediante microgranuli ricoperti sospendibili in fluidi alimentari
US5756136A (en) * 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
JP2001128644A (ja) * 1999-11-05 2001-05-15 Takeda Chem Ind Ltd 固形状食品組成物
US6514941B1 (en) * 1999-12-10 2003-02-04 Campina Melkunie B.V. Method of preparing a casein hydrolysate enriched in anti-hypertensive peptides
US20020121002A1 (en) * 2001-03-02 2002-09-05 Yu-Chih Wu Structure of hinge for use in a computer
FR2822381B1 (fr) * 2001-03-20 2004-10-22 Bio Obtention Sc Extrait de cucumis melo enrobe et/ou microencapsule dans un agent liposoluble a base de matiere grasse
DE60231322D1 (de) * 2001-11-12 2009-04-09 Mars Inc Nahrungsmittel für katzen und hunde
JP3941036B2 (ja) * 2001-12-07 2007-07-04 サンスター株式会社 経口投与のためのリポソーム組成物
MXPA04005993A (es) * 2001-12-20 2004-09-27 Nestle Sa Producto alimenticio que contiene capsulas o tabletas de gel.
US6835397B2 (en) * 2002-12-23 2004-12-28 Balchem Corporation Controlled release encapsulated bioactive substances
AU2004316985A1 (en) * 2004-02-23 2005-09-15 The Texas A & M University System Antioxidant compositions and methods of use thereof

Also Published As

Publication number Publication date
CA2584621A1 (fr) 2006-04-27
US20080050355A1 (en) 2008-02-28
MX2007004879A (es) 2007-06-15
JP2008516623A (ja) 2008-05-22
WO2006042861A1 (fr) 2006-04-27
BRPI0516996A (pt) 2008-09-30
FR2876875A1 (fr) 2006-04-28
CN101065018A (zh) 2007-10-31
EP1811853A1 (fr) 2007-08-01

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Effective date: 20120629