FR2594318A1

FR2594318A1 - Heating plate for pizza

Info

Publication number: FR2594318A1
Application number: FR8602357A
Authority: FR
Original assignee: Individual
Current assignee: Individual
Priority date: 1986-02-19
Filing date: 1986-02-19
Publication date: 1987-08-21

Abstract

The title of this invention is: heating plate for pizza. This is a method which consists in cooking a pizza on a round flat metal plate, which is very hot, in very particular conditions. The heating plate for pizza is profusely heated, then a pizza is placed on this plate by means of a scoop and the pizza is immediately covered with a lid which has an edge of 2 or 3 cm in height which leaves a void above the pizza. The pizza is fried by the strong heat, like a "fougasse" and the results are very satisfactory.

Description

DESCRIPTION
Le titre de cette invention est : La plaque de cuisson pour Pizza.DESCRIPTION
The title of this invention is: The baking tray for Pizza.

C'est un procédé gui consiste à cuire une pizza sur une plaque très chaude sur laquelle on y pose un couvercle. It is a mistletoe process consisting of cooking a pizza on a very hot plate on which a lid is placed.

La plaque de cuisson pour Pizza est plate, c'est une plaque en produits réfractaires ou une plaque métallique, ou bien elle est traitée par un produit oui remplace le graissage avant la cuisson d'une pizza. Cette plaque de cuisson pour Pizza est munie d'un manche, elle peut être ronde et de diamètre différent selon l'importance de la pizze que l'on désire y faire cuire. The baking tray for Pizza is flat, it is a plate of refractory products or a metal plate, or it is treated with a product yes replaces the lubrication before cooking a pizza. This baking sheet for Pizza is provided with a handle, it can be round and of different diameter according to the importance of the pizze which one wishes to cook there.

Elle a en plus une marge qui permet de soutenir un couvercle.It also has a margin to support a cover.

Ce couvercle, que l'on manipule par le dessus å l'aide d'un bouton isolant, repose sur le bord de la plaque de cuisscn pour
Pizza. Il a un rebord de 2 ou 3 cm de hauteur, ce qui lui permet de faire un vide au dessus de la pizza et de retenir à l'intérieur toute la chaleur déragée par la plaque de cuisson pour Pizza.This cover, which is handled from above using an insulating button, rests on the edge of the cooking plate to
Pizza. It has a rim of 2 or 3 cm in height, which allows it to make a vacuum above the pizza and to retain inside all the heat released by the baking tray for Pizza.

la plaque de cuisson pour Pizza est conçue pour être chauffée au dessus d'un feu à gaz, un feu de bois ou d'une plaque électrique. Elle revoit une chauffe très importante avant la cuisson de la pizza. La pizza est ensuite posée sur la plaque de cuisson pour
Pizza à l'aide d'une pelle ronde munie d'un manche très court (10 cm maximum).the baking tray for Pizza is designed to be heated above a gas fire, a wood fire or an electric hob. She sees a very significant heat before the pizza is cooked. The pizza is then placed on the baking sheet to
Pizza using a round shovel with a very short handle (10 cm maximum).

Le couvercle doit etre mis sur la plaque de cuisson pour
Pizza immédiatement après que la pizza y ait été déposée. La chauffe de la plaque de cuisson pour Pizza doit être aussi importante et continuer après que le couvercle soit mis et pendant toute la cuisson.The cover must be placed on the baking sheet to
Pizza immediately after the pizza has been placed there. The heating of the baking tray for Pizza must be as important and continue after the cover is put on and during all cooking.

Par sa simplicité, la plaque de cuisson pour Pizza est un ustensile de cuisine simple et à la portée de tout le monde. By its simplicity, the baking tray for Pizza is a simple kitchen utensil within the reach of everyone.

les résultats en aualité de cuisson sont supérieurs à la cuisson dune pizza que l'on cuit dans un four ménager et ils sont comparables à la cuisson d'une pizza que l'on cuit dens le four à pizza d'un professionnel, pour les raisons suivantes
La pizza que l'on doit cuire dans un four ménager est préparée généralement dans un récipient graissé, elle est mise au four avec ce même récipient qui est froid. Donc la pate n'est pas spontanément saisie par la chaleur du four, elle se développe mal, elle seche à la cuisson et elle n'a pas de sole.the results in dual cooking are superior to baking a pizza that is baked in a household oven and they are comparable to baking a pizza that is baked in a professional pizza oven, for following reasons
The pizza to be cooked in a household oven is generally prepared in a greased container, it is put in the oven with the same container which is cold. So the dough is not spontaneously seized by the heat of the oven, it does not develop well, it dries when cooked and it has no sole.

Avec ce nouveau procédé, la plaque de cuisson pour Pizza reçoit une chauffe trams importante avant que la pizza soit déposée directement sur la sole. Puis quand la pizza est déposée, on met immédiatement le couvercle au dessus, ce qui permet de tarder toute la chaleur dégagée par la sole, on continue donc de chauffer abondemment la plaque de cuisson pour Pizza et la pizza est cuite très vite, comme une fougasse, elle reste donc souple, spongieuse, avec de la sole, et les ingrédients du dessus : tomates, anchois, etc... ne séchent pas. C'est de la vraie pizza de professionnel. With this new process, the Pizza cooktop receives a significant amount of tram heating before the pizza is placed directly on the bottom. Then when the pizza is placed, we immediately put the lid on top, which allows to delay all the heat given off by the sole, so we continue to heat the baking tray for Pizza abundantly and the pizza is cooked very quickly, like a fougasse, it therefore remains flexible, spongy, with sole, and the ingredients above: tomatoes, anchovies, etc. do not dry. It's real professional pizza.

Cet ustensile de cuisine peut être fabriqué industriellement. This kitchen utensil can be manufactured industrially.

Il peut être vendu avec ses trois éléments complémentaires, la plaque de cuisson pour Pizza, son couvercle et la pelle.It can be sold with its three complementary elements, the baking tray for Pizza, its cover and the shovel.

Celà peut être un eu dans les familles qui désirent apprendre à confectionner des pizzas comme le font les Pizzaloles. This can be had in families who want to learn how to make pizzas like the Pizzaloles do.

C'est aussi le plus petit, le moins encombrant des ustensiles de cuisson de la pizza, il pourrait être aussi le meilleur et le moins cher des appareils de cuisson de la pizza familiale. It is also the smallest, least bulky of pizza cooking utensils, it could also be the best and cheapest of the family pizza cooking appliances.

Claims

1) Improvement in cooking methods on a plate, characterized in that this method, intended in particular for the individual cooking of pizza is a flat plate, it is preheated before placing a pizza there and then it is covered by a lid provided a rim 2 to 3 cm high during cooking.

2) Improvement in the cooking methods on a plate, characterized according to the first claim in that, during cooking of the pizza, the cooking plate for Pizza is covered by a cover which has a circular rim of 2 or 3 cm in height, that is handled using an insulating button yes is placed above and in the center of the cover.

3) Improvement to the baking processes on a plate, characterized according to the two preceding claims in ce-aue, the baking plate for Pizza is flat, it can be round and of a different diameter, it is provided with a handle and it is specially designed to cook a pizza on a zaz fire, or a wood fire or on electric plates.

n) Improvement in baking processes on a plate, characterized according to the three preceding claims in that, 1 baking plate for Pizza can be composed of a refractory product or be metallic (iron, cast iron, alloys ...) or it teut be metallic and be treated with a product aui replaces the lubrication before cooking a pizza.

5) Perfecting them cooking methods on a plate, characterized according to all of the preceding claims in this street, this process required to be effective, a significant heating of the cooking plate for Pizza before depositing the pizza there.

) Improvement to baking processes on a plate, characterized according to all of the preceding claims in that the process requires to be effective that the cover is put immediately after the pizza has been placed on the baking sheet for Pizza. Heating must also be important during cooking.

7) Improvement in cooking methods on a plate, characterized according to all of the preceding claims in that the placing of the pizza on the baking sheet for

Pizza is made using such a round with a very short handle (10 cm maximum).