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FR2578395B1 - TREATMENT PROCESS FOR THEIR PRESERVATION OF PERISHABLE FOODSTUFFS WITH EMPTY OR PORES SUCH AS MUSHROOMS - Google Patents

TREATMENT PROCESS FOR THEIR PRESERVATION OF PERISHABLE FOODSTUFFS WITH EMPTY OR PORES SUCH AS MUSHROOMS

Info

Publication number
FR2578395B1
FR2578395B1 FR8503282A FR8503282A FR2578395B1 FR 2578395 B1 FR2578395 B1 FR 2578395B1 FR 8503282 A FR8503282 A FR 8503282A FR 8503282 A FR8503282 A FR 8503282A FR 2578395 B1 FR2578395 B1 FR 2578395B1
Authority
FR
France
Prior art keywords
mushrooms
pores
preservation
empty
treatment process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8503282A
Other languages
French (fr)
Other versions
FR2578395A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SICA VAL DU CHER
Original Assignee
SICA VAL DU CHER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SICA VAL DU CHER filed Critical SICA VAL DU CHER
Priority to FR8503282A priority Critical patent/FR2578395B1/en
Priority to DE198686400370T priority patent/DE197805T1/en
Priority to EP86400370A priority patent/EP0197805A1/en
Priority to ES552738A priority patent/ES8706017A1/en
Publication of FR2578395A1 publication Critical patent/FR2578395A1/en
Application granted granted Critical
Publication of FR2578395B1 publication Critical patent/FR2578395B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FR8503282A 1985-03-06 1985-03-06 TREATMENT PROCESS FOR THEIR PRESERVATION OF PERISHABLE FOODSTUFFS WITH EMPTY OR PORES SUCH AS MUSHROOMS Expired FR2578395B1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR8503282A FR2578395B1 (en) 1985-03-06 1985-03-06 TREATMENT PROCESS FOR THEIR PRESERVATION OF PERISHABLE FOODSTUFFS WITH EMPTY OR PORES SUCH AS MUSHROOMS
DE198686400370T DE197805T1 (en) 1985-03-06 1986-02-21 TREATMENT METHOD FOR THE STORAGE OF EASILY PERSISTABLE GOODS WITH PORES AND CAVES, E.g. MUSHROOMS.
EP86400370A EP0197805A1 (en) 1985-03-06 1986-02-21 Process for the preservation treatment of perishable products having pores and voids such as mushrooms
ES552738A ES8706017A1 (en) 1985-03-06 1986-03-06 Process for the preservation treatment of perishable products having pores and voids such as mushrooms.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8503282A FR2578395B1 (en) 1985-03-06 1985-03-06 TREATMENT PROCESS FOR THEIR PRESERVATION OF PERISHABLE FOODSTUFFS WITH EMPTY OR PORES SUCH AS MUSHROOMS

Publications (2)

Publication Number Publication Date
FR2578395A1 FR2578395A1 (en) 1986-09-12
FR2578395B1 true FR2578395B1 (en) 1989-11-24

Family

ID=9316917

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8503282A Expired FR2578395B1 (en) 1985-03-06 1985-03-06 TREATMENT PROCESS FOR THEIR PRESERVATION OF PERISHABLE FOODSTUFFS WITH EMPTY OR PORES SUCH AS MUSHROOMS

Country Status (4)

Country Link
EP (1) EP0197805A1 (en)
DE (1) DE197805T1 (en)
ES (1) ES8706017A1 (en)
FR (1) FR2578395B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2725878B1 (en) * 1994-10-24 1997-01-17 Drege Gilles METHOD FOR REDUCING LOSS OF VEGETABLES AFTER BLEACHING AND / OR COOKING
DE19527342A1 (en) * 1995-07-26 1997-01-30 Waldner Gmbh & Co Hermann Process for the preparation of food preparations, in particular fruit preparations
IT201700020101A1 (en) * 2017-02-22 2018-08-22 Nova Funghi S R L METHOD OF TREATMENT OF FOOD PRODUCTS SUCH AS VEGETABLE AND MUSHROOMS

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1637068A (en) * 1924-02-02 1927-07-26 Thermokept Corp Process of treating food products
US3086444A (en) * 1957-11-08 1963-04-23 Back William De Apparatus for blanching comestibles
US4328251A (en) * 1972-09-04 1982-05-04 Maurice Blanchaud Mushroom with edible colloidal substance
CA1018819A (en) * 1973-05-03 1977-10-11 Henry M. Mee Method of processing mushrooms and product
US4407832A (en) * 1979-06-06 1983-10-04 Mushroom Associates Processing of mushrooms with reduced weight loss
FR2510872A1 (en) * 1981-08-07 1983-02-11 Seratec Sarl PROCESS AND PLANT FOR TREATING AND PRESERVING DENREAS SUCH AS FUNGI

Also Published As

Publication number Publication date
FR2578395A1 (en) 1986-09-12
DE197805T1 (en) 1987-02-26
ES552738A0 (en) 1987-06-01
EP0197805A1 (en) 1986-10-15
ES8706017A1 (en) 1987-06-01

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Legal Events

Date Code Title Description
TP Transmission of property
TP Transmission of property
ST Notification of lapse