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FR2403030A1 - Procede pour la preparation d'un produit de degradation des lactoproteines et utilisation du produit obtenu - Google Patents

Procede pour la preparation d'un produit de degradation des lactoproteines et utilisation du produit obtenu

Info

Publication number
FR2403030A1
FR2403030A1 FR7826315A FR7826315A FR2403030A1 FR 2403030 A1 FR2403030 A1 FR 2403030A1 FR 7826315 A FR7826315 A FR 7826315A FR 7826315 A FR7826315 A FR 7826315A FR 2403030 A1 FR2403030 A1 FR 2403030A1
Authority
FR
France
Prior art keywords
product
extruder
degradation
lactoproteins
optionally
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7826315A
Other languages
English (en)
Other versions
FR2403030B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meggle Milchindustrie GmbH and Co KG
Original Assignee
Meggle Milchindustrie GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle Milchindustrie GmbH and Co KG filed Critical Meggle Milchindustrie GmbH and Co KG
Publication of FR2403030A1 publication Critical patent/FR2403030A1/fr
Application granted granted Critical
Publication of FR2403030B1 publication Critical patent/FR2403030B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fodder In General (AREA)

Abstract

Procédé pour préparer un produit de dégradation des lactoprotéines à la chaleur et sous pression. On envoie dans une extrudeuse à chaud un mélange de lactoprotéines, d'agents de dégradation, d'eau, éventuellement de produits alimentaires sapides et d'une substance ou combinaison de substances libérant un gaz inerte dans des conditions de température et de pression régnant dans l'extrudeuse et à la sortie de l'appareil, on laisse gonfler librement le mélange en un produit poreux, de forme stable, ayant une masse spécifique apparente de 0,4 g/cm**3 au maximum, qu'on peut éventuellement soumettre à un séchage complémentaire ou broyer. Le produit gonflé sortant de l'extrudeuse et refroidi peut être dégusté directement comme << gâteau >> craquant.
FR7826315A 1977-09-19 1978-09-13 Procede pour la preparation d'un produit de degradation des lactoproteines et utilisation du produit obtenu Expired FR2403030B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2742083A DE2742083C2 (de) 1977-09-19 1977-09-19 Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten

Publications (2)

Publication Number Publication Date
FR2403030A1 true FR2403030A1 (fr) 1979-04-13
FR2403030B1 FR2403030B1 (fr) 1985-06-21

Family

ID=6019303

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7826315A Expired FR2403030B1 (fr) 1977-09-19 1978-09-13 Procede pour la preparation d'un produit de degradation des lactoproteines et utilisation du produit obtenu

Country Status (9)

Country Link
US (1) US4315949A (fr)
JP (1) JPS5455756A (fr)
AU (1) AU523821B2 (fr)
DE (1) DE2742083C2 (fr)
FR (1) FR2403030B1 (fr)
GB (1) GB2004174B (fr)
IE (1) IE47174B1 (fr)
NL (1) NL7809528A (fr)
NZ (1) NZ188288A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2438975A1 (fr) * 1978-10-19 1980-05-16 Meggle Milchind Gmbh & Co Produit pour collation riche en substance " lest " et son procede de fabrication

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2459005A1 (fr) * 1979-06-14 1981-01-09 Bel Fromageries Procede de preparation de caseinates et nouveaux produits ainsi obtenus
DE2926010C2 (de) * 1979-06-27 1983-03-03 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-Artikel auf Caseinbasis
NL8004587A (nl) 1980-08-13 1982-03-16 Stichting Nl I Zuivelonderzoek Werkwijze en inrichting voor het continu oplossen van caseine bevattende melkeiwitten alsmede in water oplosbare melkeiwitten van een nieuw type.
DE3039348A1 (de) * 1980-10-17 1982-04-22 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-produkt auf proteinbasis und verfahren zu seiner herstellung
FR2497205B1 (fr) * 1980-10-20 1985-12-06 Stichting Nl Instituut V Procede continu pour dissoudre les proteines du lait contenant de la caseine, machine pour la mise en oeuvre de ce procede et nouveau type de produit hydrosoluble a base de proteines du lait
DE3340116A1 (de) * 1983-11-05 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren zur herstellung von caseinaten
SE8306164L (sv) * 1983-11-09 1985-05-10 Aga Ab Extruderingsforfarande
FR2582192B1 (fr) * 1985-05-21 1990-10-12 Nestle Sa Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit
FR2610794B1 (fr) * 1987-02-13 1989-06-23 Bel Fromageries Procede de fabrication de fromages fondus a texture originale et fromage fondu obtenu par ce procede
DE3815113A1 (de) * 1988-05-04 1989-11-16 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung von caseinaten
GB9605597D0 (en) * 1996-03-16 1996-05-15 Cadbury Schweppes Plc Process for making confectionery
AU2002241901A1 (en) * 2001-01-18 2002-07-30 Archer-Daniels-Midland Company Method of increasing hardness of food products
US20050084578A1 (en) * 2003-10-16 2005-04-21 Onwulata Charles I. Food products containing texturized milk proteins
MX2022002067A (es) 2019-08-20 2022-03-17 Buehler Ag Metodo para la produccion de alimentos que contienen proteinas.
EP3782475A1 (fr) * 2019-08-20 2021-02-24 Bühler AG Procédé de fabrication de denrées alimentaires contenant des protéines
EP3808183A1 (fr) * 2019-10-18 2021-04-21 Savencia Sa Biscuit de lait

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3917876A (en) * 1972-07-24 1975-11-04 Quaker Oats Co Process for production of a simulated meat product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2005730A (en) * 1932-11-28 1935-06-25 Henry V Dunham Casein products and process of making
US3480442A (en) * 1966-06-22 1969-11-25 Archer Daniels Midland Co Process for preparing a high protein snack
US3978244A (en) * 1970-10-02 1976-08-31 The Griffith Laboratories, Inc. Puffed proteinaceous food products and methods of producing same
US4031267A (en) * 1971-12-23 1977-06-21 General Foods Corporation Expanded protein product and method of making same
US4016298A (en) * 1974-03-27 1977-04-05 Beatrice Foods Co. Cheese extender
US4031254A (en) * 1974-03-27 1977-06-21 Beatrice Foods Co. Instant cheese, cheese sauces and related compositions
US3958032A (en) * 1975-02-03 1976-05-18 The Griffith Laboratories, Inc. Method of puffing moist food products using both inert non-condensible gas and vaporized moisture
US3962481A (en) * 1975-05-19 1976-06-08 The Quaker Oats Company Meat-like textured protein product and process

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3917876A (en) * 1972-07-24 1975-11-04 Quaker Oats Co Process for production of a simulated meat product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CA1971 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2438975A1 (fr) * 1978-10-19 1980-05-16 Meggle Milchind Gmbh & Co Produit pour collation riche en substance " lest " et son procede de fabrication

Also Published As

Publication number Publication date
AU523821B2 (en) 1982-08-19
NZ188288A (en) 1981-10-19
US4315949A (en) 1982-02-16
DE2742083C2 (de) 1982-11-18
NL7809528A (nl) 1979-03-21
FR2403030B1 (fr) 1985-06-21
DE2742083A1 (de) 1979-03-22
IE781633L (en) 1979-03-19
IE47174B1 (en) 1984-01-11
GB2004174B (en) 1982-03-03
AU3926378A (en) 1980-02-28
JPS5455756A (en) 1979-05-04
JPS5753054B2 (fr) 1982-11-11
GB2004174A (en) 1979-03-28

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Legal Events

Date Code Title Description
ST Notification of lapse