FR2204363A1 - Frozen edible containers for ice cream - contg. starchy material, edible fats and sugars - Google Patents
Frozen edible containers for ice cream - contg. starchy material, edible fats and sugarsInfo
- Publication number
- FR2204363A1 FR2204363A1 FR7338105A FR7338105A FR2204363A1 FR 2204363 A1 FR2204363 A1 FR 2204363A1 FR 7338105 A FR7338105 A FR 7338105A FR 7338105 A FR7338105 A FR 7338105A FR 2204363 A1 FR2204363 A1 FR 2204363A1
- Authority
- FR
- France
- Prior art keywords
- contg
- edible
- ice cream
- starchy material
- pref
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015243 ice cream Nutrition 0.000 title abstract 3
- 239000000463 material Substances 0.000 title abstract 3
- 239000003925 fat Substances 0.000 title 1
- 235000000346 sugar Nutrition 0.000 title 1
- 150000008163 sugars Chemical class 0.000 title 1
- 239000011261 inert gas Substances 0.000 abstract 2
- 235000020374 simple syrup Nutrition 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000015895 biscuits Nutrition 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 239000007764 o/w emulsion Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/04—Preserving by heating by irradiation or electric treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
Ice cream is ut into edible containers contg. 5-60, pref. 25-45%, of 0.7-3.8 mm dia. particles of a crisp starchy material, pref. biscuit, in a frozen mass of edible fat dispersed homogeneously in a sugar syrup, pref. contg. 35-50% saccharose. The compsn. also contains 20-60 vol. % of a dispersed inert gas. The fat is put into emulsion in the molten state in the sugar syrup to obt. an oil-in-water emulsion, then the starchy material is dispersed, the inert gas beaten in, and the mixt, is cooled, and cast in a mould at below-10 degrees C. The prods., obtd when filled with ice cream, will retain their crispness in storage.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4965372 | 1972-10-27 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2204363A1 true FR2204363A1 (en) | 1974-05-24 |
| FR2204363B1 FR2204363B1 (en) | 1977-03-11 |
Family
ID=10453084
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7338105A Granted FR2204363A1 (en) | 1972-10-27 | 1973-10-25 | Frozen edible containers for ice cream - contg. starchy material, edible fats and sugars |
Country Status (6)
| Country | Link |
|---|---|
| AU (1) | AU6170973A (en) |
| BE (1) | BE806598A (en) |
| DE (1) | DE2353535A1 (en) |
| FR (1) | FR2204363A1 (en) |
| IT (1) | IT999693B (en) |
| NL (1) | NL7314841A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1302112A1 (en) * | 2001-10-12 | 2003-04-16 | Société des Produits Nestlé S.A. | Coating and composite frozen confections |
| EP1719413A1 (en) * | 2005-05-03 | 2006-11-08 | Nestec S.A. | Composite frozen confections |
| GB2458472A (en) * | 2008-03-17 | 2009-09-23 | Moonmud Company Ltd | Edible custard dessert products |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE8105808L (en) * | 1980-10-03 | 1982-04-04 | Unilever Nv | CONFECTED ARTICLES AND APPLIANCES AND SETS FOR THE PREPARATION OF THE SUIT |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1441878A (en) * | 1965-07-02 | 1966-06-10 | Frozen piece and its preparation process | |
| LU55334A1 (en) * | 1967-05-12 | 1968-04-09 |
-
1973
- 1973-10-23 AU AU61709/73A patent/AU6170973A/en not_active Expired
- 1973-10-25 FR FR7338105A patent/FR2204363A1/en active Granted
- 1973-10-25 DE DE19732353535 patent/DE2353535A1/en active Pending
- 1973-10-26 IT IT7018173A patent/IT999693B/en active
- 1973-10-26 BE BE137138A patent/BE806598A/en unknown
- 1973-10-29 NL NL7314841A patent/NL7314841A/xx unknown
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1441878A (en) * | 1965-07-02 | 1966-06-10 | Frozen piece and its preparation process | |
| LU55334A1 (en) * | 1967-05-12 | 1968-04-09 |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1302112A1 (en) * | 2001-10-12 | 2003-04-16 | Société des Produits Nestlé S.A. | Coating and composite frozen confections |
| WO2003032746A1 (en) * | 2001-10-12 | 2003-04-24 | Societe Des Produits Nestle S.A. | Coating and composite frozen confections |
| CN100352361C (en) * | 2001-10-12 | 2007-12-05 | 雀巢制品公司 | Coating and composite frozen confections |
| US7754260B2 (en) | 2001-10-12 | 2010-07-13 | Nestec S.A. | Coating and composite frozen confections |
| EP1719413A1 (en) * | 2005-05-03 | 2006-11-08 | Nestec S.A. | Composite frozen confections |
| WO2006117130A1 (en) * | 2005-05-03 | 2006-11-09 | Nestec S.A. | Composite frozen confections |
| JP2008539702A (en) * | 2005-05-03 | 2008-11-20 | ネステク ソシエテ アノニム | Combined frozen confection |
| GB2458472A (en) * | 2008-03-17 | 2009-09-23 | Moonmud Company Ltd | Edible custard dessert products |
Also Published As
| Publication number | Publication date |
|---|---|
| AU6170973A (en) | 1975-04-24 |
| NL7314841A (en) | 1974-05-01 |
| FR2204363B1 (en) | 1977-03-11 |
| BE806598A (en) | 1974-04-26 |
| DE2353535A1 (en) | 1974-05-09 |
| IT999693B (en) | 1976-03-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |