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FR2150535B1 - - Google Patents

Info

Publication number
FR2150535B1
FR2150535B1 FR727230405A FR7230405A FR2150535B1 FR 2150535 B1 FR2150535 B1 FR 2150535B1 FR 727230405 A FR727230405 A FR 727230405A FR 7230405 A FR7230405 A FR 7230405A FR 2150535 B1 FR2150535 B1 FR 2150535B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR727230405A
Other languages
French (fr)
Other versions
FR2150535A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2150535A1 publication Critical patent/FR2150535A1/fr
Application granted granted Critical
Publication of FR2150535B1 publication Critical patent/FR2150535B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
FR727230405A 1971-08-26 1972-08-25 Expired FR2150535B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4002971A GB1395884A (en) 1971-08-26 1971-08-26 Filling mass

Publications (2)

Publication Number Publication Date
FR2150535A1 FR2150535A1 (en) 1973-04-06
FR2150535B1 true FR2150535B1 (en) 1979-02-09

Family

ID=10412814

Family Applications (1)

Application Number Title Priority Date Filing Date
FR727230405A Expired FR2150535B1 (en) 1971-08-26 1972-08-25

Country Status (10)

Country Link
JP (1) JPS5339493B2 (en)
AT (1) AT326990B (en)
AU (1) AU463180B2 (en)
BE (1) BE788053A (en)
CH (1) CH570774A5 (en)
DE (1) DE2241240C3 (en)
FR (1) FR2150535B1 (en)
GB (1) GB1395884A (en)
NL (1) NL153068B (en)
ZA (1) ZA725815B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH593627A5 (en) * 1974-11-09 1977-12-15 Mueller A Vivil & Co
NL191429C (en) * 1984-10-26 1995-07-04 Nestle Sa Powder and filling compound for bakery products.
IT1258243B (en) * 1992-11-05 1996-02-22 PROCESS AND EQUIPMENT FOR THE CONTINUOUS PRODUCTION OF PASTA, GNOCCHI OR SIMILAR
DE19648571A1 (en) * 1996-11-23 1998-06-04 Ueltje & Co New substitute material for, e.g. marzipan
EP0965275A1 (en) * 1998-05-16 1999-12-22 ültje GmbH & Co. KG Process for the preparation of marzipan substitute material and marzipan substitute material
GB2614707B (en) * 2021-11-12 2024-09-11 Tate & Lyle Solutions Usa Llc Stabilizer compositions for fillings and toppings

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (en) * 1900-01-01
US2954299A (en) * 1958-07-10 1960-09-27 Gen Foods Corp Process of preparing a chiffon dessert product and the resulting product
US2968565A (en) * 1958-11-18 1961-01-17 Gen Foods Corp Chocolate chiffon
US3343965A (en) * 1965-04-30 1967-09-26 Procter & Gamble Method of baking cake with topping

Also Published As

Publication number Publication date
CH570774A5 (en) 1975-12-31
ZA725815B (en) 1974-04-24
DE2241240C3 (en) 1981-11-26
AU463180B2 (en) 1975-07-17
JPS4828651A (en) 1973-04-16
JPS5339493B2 (en) 1978-10-21
AT326990B (en) 1976-01-12
NL7211690A (en) 1973-02-28
BE788053A (en) 1973-02-26
GB1395884A (en) 1975-05-29
AU4588172A (en) 1974-02-28
DE2241240B2 (en) 1981-03-19
DE2241240A1 (en) 1973-03-01
FR2150535A1 (en) 1973-04-06
ATA731772A (en) 1975-03-15
NL153068B (en) 1977-05-16

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Legal Events

Date Code Title Description
ST Notification of lapse