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FR1495040A - Method and devices for converting fats and mixtures of oils and fats into a fine powder with a crystalline structure - Google Patents

Method and devices for converting fats and mixtures of oils and fats into a fine powder with a crystalline structure

Info

Publication number
FR1495040A
FR1495040A FR21559A FR13021559A FR1495040A FR 1495040 A FR1495040 A FR 1495040A FR 21559 A FR21559 A FR 21559A FR 13021559 A FR13021559 A FR 13021559A FR 1495040 A FR1495040 A FR 1495040A
Authority
FR
France
Prior art keywords
fats
oils
mixtures
devices
fine powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR21559A
Other languages
French (fr)
Inventor
Erhard Grolitsch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INTERFETT SPEZIALFETTPRODUKTE
Original Assignee
INTERFETT SPEZIALFETTPRODUKTE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INTERFETT SPEZIALFETTPRODUKTE filed Critical INTERFETT SPEZIALFETTPRODUKTE
Priority to FR21559A priority Critical patent/FR1495040A/en
Application granted granted Critical
Publication of FR1495040A publication Critical patent/FR1495040A/en
Priority to FR22089A priority patent/FR94719E/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR21559A 1966-08-24 1966-08-24 Method and devices for converting fats and mixtures of oils and fats into a fine powder with a crystalline structure Expired FR1495040A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR21559A FR1495040A (en) 1966-08-24 1966-08-24 Method and devices for converting fats and mixtures of oils and fats into a fine powder with a crystalline structure
FR22089A FR94719E (en) 1966-08-24 1967-12-20 Method and apparatus for converting fats and mixtures of oil and fats into a fine powder having a crystalline structure.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR21559A FR1495040A (en) 1966-08-24 1966-08-24 Method and devices for converting fats and mixtures of oils and fats into a fine powder with a crystalline structure

Publications (1)

Publication Number Publication Date
FR1495040A true FR1495040A (en) 1967-12-18

Family

ID=39847429

Family Applications (2)

Application Number Title Priority Date Filing Date
FR21559A Expired FR1495040A (en) 1966-08-24 1966-08-24 Method and devices for converting fats and mixtures of oils and fats into a fine powder with a crystalline structure
FR22089A Expired FR94719E (en) 1966-08-24 1967-12-20 Method and apparatus for converting fats and mixtures of oil and fats into a fine powder having a crystalline structure.

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR22089A Expired FR94719E (en) 1966-08-24 1967-12-20 Method and apparatus for converting fats and mixtures of oil and fats into a fine powder having a crystalline structure.

Country Status (1)

Country Link
FR (2) FR1495040A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2443279A1 (en) * 1978-12-05 1980-07-04 Nestle Sa PROCESS FOR THE MANUFACTURE OF MICROBALLS CONTAINING AN ACTIVE AGENT
EP0029153A1 (en) * 1979-11-15 1981-05-27 Societe Des Produits Nestle S.A. Process for producing a basic foodstuff instantaneously dispersable in water

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2443279A1 (en) * 1978-12-05 1980-07-04 Nestle Sa PROCESS FOR THE MANUFACTURE OF MICROBALLS CONTAINING AN ACTIVE AGENT
EP0029153A1 (en) * 1979-11-15 1981-05-27 Societe Des Produits Nestle S.A. Process for producing a basic foodstuff instantaneously dispersable in water

Also Published As

Publication number Publication date
FR94719E (en) 1969-10-24

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