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FR1339674A - Improvements to single or multiple molds comprising several constituent parts for the manufacture of hollow chocolate bodies intended to receive a filling substance - Google Patents

Improvements to single or multiple molds comprising several constituent parts for the manufacture of hollow chocolate bodies intended to receive a filling substance

Info

Publication number
FR1339674A
FR1339674A FR908366A FR908366A FR1339674A FR 1339674 A FR1339674 A FR 1339674A FR 908366 A FR908366 A FR 908366A FR 908366 A FR908366 A FR 908366A FR 1339674 A FR1339674 A FR 1339674A
Authority
FR
France
Prior art keywords
manufacture
receive
constituent parts
filling substance
multiple molds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR908366A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Collmann GmbH and Co Spezialmaschinenbau KG
Original Assignee
Collmann GmbH and Co Spezialmaschinenbau KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Collmann GmbH and Co Spezialmaschinenbau KG filed Critical Collmann GmbH and Co Spezialmaschinenbau KG
Priority to FR908366A priority Critical patent/FR1339674A/en
Application granted granted Critical
Publication of FR1339674A publication Critical patent/FR1339674A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR908366A 1962-08-31 1962-08-31 Improvements to single or multiple molds comprising several constituent parts for the manufacture of hollow chocolate bodies intended to receive a filling substance Expired FR1339674A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR908366A FR1339674A (en) 1962-08-31 1962-08-31 Improvements to single or multiple molds comprising several constituent parts for the manufacture of hollow chocolate bodies intended to receive a filling substance

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR908366A FR1339674A (en) 1962-08-31 1962-08-31 Improvements to single or multiple molds comprising several constituent parts for the manufacture of hollow chocolate bodies intended to receive a filling substance

Publications (1)

Publication Number Publication Date
FR1339674A true FR1339674A (en) 1963-10-11

Family

ID=8786104

Family Applications (1)

Application Number Title Priority Date Filing Date
FR908366A Expired FR1339674A (en) 1962-08-31 1962-08-31 Improvements to single or multiple molds comprising several constituent parts for the manufacture of hollow chocolate bodies intended to receive a filling substance

Country Status (1)

Country Link
FR (1) FR1339674A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0566927A3 (en) * 1992-04-23 1994-02-02 Winkler Duennebier Kg Masch
WO1995035037A1 (en) * 1994-06-21 1995-12-28 Keller Gmbh Process for producing a hollow chocolate body and hollow chocolate body thus produced
WO1998026668A1 (en) * 1996-12-17 1998-06-25 Innogram Ag Method of producing a chocolate hollow body

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0566927A3 (en) * 1992-04-23 1994-02-02 Winkler Duennebier Kg Masch
WO1995035037A1 (en) * 1994-06-21 1995-12-28 Keller Gmbh Process for producing a hollow chocolate body and hollow chocolate body thus produced
WO1998026668A1 (en) * 1996-12-17 1998-06-25 Innogram Ag Method of producing a chocolate hollow body

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