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FR1386841A - Process for the production of a monoglyceride in the dry form which can be emulsified and beaten with cold water - Google Patents

Process for the production of a monoglyceride in the dry form which can be emulsified and beaten with cold water

Info

Publication number
FR1386841A
FR1386841A FR968384A FR968384A FR1386841A FR 1386841 A FR1386841 A FR 1386841A FR 968384 A FR968384 A FR 968384A FR 968384 A FR968384 A FR 968384A FR 1386841 A FR1386841 A FR 1386841A
Authority
FR
France
Prior art keywords
monoglyceride
beaten
emulsified
production
cold water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR968384A
Other languages
French (fr)
Inventor
Kurt Kautz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Leybold Hochvakuum Anlagen GmbH
Original Assignee
Leybold Hochvakuum Anlagen GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leybold Hochvakuum Anlagen GmbH filed Critical Leybold Hochvakuum Anlagen GmbH
Priority to FR968384A priority Critical patent/FR1386841A/en
Application granted granted Critical
Publication of FR1386841A publication Critical patent/FR1386841A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
FR968384A 1964-03-23 1964-03-23 Process for the production of a monoglyceride in the dry form which can be emulsified and beaten with cold water Expired FR1386841A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR968384A FR1386841A (en) 1964-03-23 1964-03-23 Process for the production of a monoglyceride in the dry form which can be emulsified and beaten with cold water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR968384A FR1386841A (en) 1964-03-23 1964-03-23 Process for the production of a monoglyceride in the dry form which can be emulsified and beaten with cold water

Publications (1)

Publication Number Publication Date
FR1386841A true FR1386841A (en) 1965-01-22

Family

ID=8826166

Family Applications (1)

Application Number Title Priority Date Filing Date
FR968384A Expired FR1386841A (en) 1964-03-23 1964-03-23 Process for the production of a monoglyceride in the dry form which can be emulsified and beaten with cold water

Country Status (1)

Country Link
FR (1) FR1386841A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2350057A1 (en) * 1976-05-03 1977-12-02 Grindstedvaerket As EASILY FLOWING, MONOGLYCERIDE ADJUVANT FOR COOKING PRODUCTS CONTAINING STARCH
WO1999025207A1 (en) * 1997-11-14 1999-05-27 Danisco A/S Delivery system based on a dispersion of an emulsifier in an aqueous solution of sugar

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2350057A1 (en) * 1976-05-03 1977-12-02 Grindstedvaerket As EASILY FLOWING, MONOGLYCERIDE ADJUVANT FOR COOKING PRODUCTS CONTAINING STARCH
WO1999025207A1 (en) * 1997-11-14 1999-05-27 Danisco A/S Delivery system based on a dispersion of an emulsifier in an aqueous solution of sugar

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