FR1369375A - Chocolate with sugar-coated items - Google Patents
Chocolate with sugar-coated itemsInfo
- Publication number
- FR1369375A FR1369375A FR890A FR87000890A FR1369375A FR 1369375 A FR1369375 A FR 1369375A FR 890 A FR890 A FR 890A FR 87000890 A FR87000890 A FR 87000890A FR 1369375 A FR1369375 A FR 1369375A
- Authority
- FR
- France
- Prior art keywords
- chocolate
- sugar
- coated items
- items
- coated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019219 chocolate Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR890A FR1369375A (en) | 1963-04-27 | 1963-04-27 | Chocolate with sugar-coated items |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR890A FR1369375A (en) | 1963-04-27 | 1963-04-27 | Chocolate with sugar-coated items |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1369375A true FR1369375A (en) | 1964-08-14 |
Family
ID=8567326
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR890A Expired FR1369375A (en) | 1963-04-27 | 1963-04-27 | Chocolate with sugar-coated items |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR1369375A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0795273A1 (en) * | 1996-03-11 | 1997-09-17 | Societe Des Produits Nestle S.A. | Treatment of cocoa-nibs |
| EP3033946A4 (en) * | 2013-08-14 | 2017-03-22 | Lotte Co., Ltd. | Method for producing chocolate and chocolate produced by said method |
-
1963
- 1963-04-27 FR FR890A patent/FR1369375A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0795273A1 (en) * | 1996-03-11 | 1997-09-17 | Societe Des Produits Nestle S.A. | Treatment of cocoa-nibs |
| WO1997033483A1 (en) * | 1996-03-11 | 1997-09-18 | Societe Des Produits Nestle S.A. | Processing cocoa |
| US6156371A (en) * | 1996-03-11 | 2000-12-05 | Nestec S.A. | Process for preparing caramelized cocoa nibs and product thereof |
| EP3033946A4 (en) * | 2013-08-14 | 2017-03-22 | Lotte Co., Ltd. | Method for producing chocolate and chocolate produced by said method |
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