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FR1367847A - Manufacturing process of candied chestnuts - Google Patents

Manufacturing process of candied chestnuts

Info

Publication number
FR1367847A
FR1367847A FR943030A FR943030A FR1367847A FR 1367847 A FR1367847 A FR 1367847A FR 943030 A FR943030 A FR 943030A FR 943030 A FR943030 A FR 943030A FR 1367847 A FR1367847 A FR 1367847A
Authority
FR
France
Prior art keywords
candied
chestnuts
manufacturing process
manufacturing
candied chestnuts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR943030A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J & J Colman Ltd
Original Assignee
J & J Colman Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J & J Colman Ltd filed Critical J & J Colman Ltd
Priority to FR943030A priority Critical patent/FR1367847A/en
Application granted granted Critical
Publication of FR1367847A publication Critical patent/FR1367847A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08Preserving with sugars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR943030A 1963-07-29 1963-07-29 Manufacturing process of candied chestnuts Expired FR1367847A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR943030A FR1367847A (en) 1963-07-29 1963-07-29 Manufacturing process of candied chestnuts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR943030A FR1367847A (en) 1963-07-29 1963-07-29 Manufacturing process of candied chestnuts

Publications (1)

Publication Number Publication Date
FR1367847A true FR1367847A (en) 1964-07-24

Family

ID=8809400

Family Applications (1)

Application Number Title Priority Date Filing Date
FR943030A Expired FR1367847A (en) 1963-07-29 1963-07-29 Manufacturing process of candied chestnuts

Country Status (1)

Country Link
FR (1) FR1367847A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2602400A1 (en) * 1986-08-07 1988-02-12 Caratini Jean PROCESS FOR THE PACKAGING OF FRESH OR FROZEN CHESTNUTS, CONFECTIONING AND CANNING IN SYRUP

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2602400A1 (en) * 1986-08-07 1988-02-12 Caratini Jean PROCESS FOR THE PACKAGING OF FRESH OR FROZEN CHESTNUTS, CONFECTIONING AND CANNING IN SYRUP

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