[go: up one dir, main page]

FR1367377A - Procédé de préparation de glaces aux fruits ou de crèmes glacées aux fruits - Google Patents

Procédé de préparation de glaces aux fruits ou de crèmes glacées aux fruits

Info

Publication number
FR1367377A
FR1367377A FR945963A FR945963A FR1367377A FR 1367377 A FR1367377 A FR 1367377A FR 945963 A FR945963 A FR 945963A FR 945963 A FR945963 A FR 945963A FR 1367377 A FR1367377 A FR 1367377A
Authority
FR
France
Prior art keywords
ice cream
fruit ice
preparing
fruit
preparing fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR945963A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH1039562A external-priority patent/CH422495A/de
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Priority to FR945963A priority Critical patent/FR1367377A/fr
Application granted granted Critical
Publication of FR1367377A publication Critical patent/FR1367377A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
FR945963A 1962-08-31 1963-08-28 Procédé de préparation de glaces aux fruits ou de crèmes glacées aux fruits Expired FR1367377A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR945963A FR1367377A (fr) 1962-08-31 1963-08-28 Procédé de préparation de glaces aux fruits ou de crèmes glacées aux fruits

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1039562A CH422495A (de) 1962-08-31 1962-08-31 Verfahren zur Herstellung von Fruchtglace
FR945963A FR1367377A (fr) 1962-08-31 1963-08-28 Procédé de préparation de glaces aux fruits ou de crèmes glacées aux fruits

Publications (1)

Publication Number Publication Date
FR1367377A true FR1367377A (fr) 1964-07-17

Family

ID=25706598

Family Applications (1)

Application Number Title Priority Date Filing Date
FR945963A Expired FR1367377A (fr) 1962-08-31 1963-08-28 Procédé de préparation de glaces aux fruits ou de crèmes glacées aux fruits

Country Status (1)

Country Link
FR (1) FR1367377A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997034498A1 (fr) * 1996-03-19 1997-09-25 New Zealand Milk Products (Europe) Gmbh Yaourt congele et son procede de preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997034498A1 (fr) * 1996-03-19 1997-09-25 New Zealand Milk Products (Europe) Gmbh Yaourt congele et son procede de preparation

Similar Documents

Publication Publication Date Title
CH432994A (fr) Procédé de préparation de légumes déshydratés
CH520476A (fr) Procédé de préparation de légumes congelés
FR1367377A (fr) Procédé de préparation de glaces aux fruits ou de crèmes glacées aux fruits
AT258688B (de) Verfahren zur Herstellung von Fruchteis oder Fruchtrahmeis
FR1300522A (fr) Appareil pour traiter les fruits
FR1288297A (fr) Procédé de préparation de pommes de terre déshydratées
AT252018B (de) Verfahren zur Konservierung von Lebensmitteln, vorzugsweise von Hartkäse
CA491076A (fr) Methode pour conserver des fruits
CA603922A (en) Process for preparing vegetables
FR1323667A (fr) Disque pour la coupe de légumes et fruits
FR1236964A (fr) Procédé de préparation de jus de fruits concentrés
FR1155634A (fr) Appareil extracteur de jus de fruits ou analogues
FR1291069A (fr) Extracteur de jus de légumes ou de fruits
CA636750A (en) Process for manufacturing preserved fruits
FR1316502A (fr) Procédé d'amélioration du goût des jus de fruits par dialyse
CH388754A (fr) Procédé de conservation de fruits
FR1146351A (fr) Perfectionnements aux silos à pommes de terre, pommes ou autres fruits
FR1262512A (fr) Procédé pour donner du goût aux matières alimentaires
FR1359070A (fr) Procédé de préparation des dimères du propylène
CA512828A (fr) Procede pour le traitement de citrons
FR1390511A (fr) Procédé de préparation de ferments pectolytiques
AU231508B2 (en) Process for the treatment of dehydrated vegetables
AU268585B2 (en) Fruits and vegetables and process for preparing same
AU290893B2 (en) Means and method for preserving fruit
IE22513L (en) Peeler for vegetables or fruit