FR1341278A - Process for making a heat-resistant chocolate or chocolate powder and resulting product - Google Patents

Process for making a heat-resistant chocolate or chocolate powder and resulting product

Info

Publication number: FR1341278A
Authority: FR; France
Prior art keywords: chocolate; making; heat; resulting product; resistant
Prior art date: 1962-02-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

FR43143A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

JACQUEMAIRE ETS

Original Assignee

JACQUEMAIRE ETS

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1962-02-16

Filing date

1962-12-17

Publication date

1963-10-25

1962-02-16 Priority claimed from CH192162A external-priority patent/CH409603A/en

1962-02-16 Priority claimed from CH192262A external-priority patent/CH405908A/en

1962-12-17 Application filed by JACQUEMAIRE ETS filed Critical JACQUEMAIRE ETS

1963-10-25 Application granted granted Critical

1963-10-25 Publication of FR1341278A publication Critical patent/FR1341278A/en

Status Expired legal-status Critical Current

Links

235000019219 chocolate Nutrition 0.000 title 1
YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)

FR43143A 1962-02-16 1962-12-17 Process for making a heat-resistant chocolate or chocolate powder and resulting product Expired FR1341278A (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
CH192162A CH409603A (en)	1962-02-16	1962-02-16	Process for manufacturing a chocolate in the shaped state or in the state of powder resistant to softening under the effect of heat
CH192262A CH405908A (en)	1962-02-16	1962-02-16	Process for manufacturing a chocolate in the shaped state or in the state of powder resistant to softening under the effect of heat

Publications (1)

Publication Number	Publication Date
FR1341278A true FR1341278A (en)	1963-10-25

Family

ID=8596289

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR43143A Expired FR1341278A (en)	1962-02-16	1962-12-17	Process for making a heat-resistant chocolate or chocolate powder and resulting product

Country Status (1)

Country	Link
FR (1)	FR1341278A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2005036975A1 (en) *	2003-10-09	2005-04-28	Nestec S.A.	Coated fat-based confectionery products

1962
- 1962-12-17 FR FR43143A patent/FR1341278A/en not_active Expired

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2005036975A1 (en) *	2003-10-09	2005-04-28	Nestec S.A.	Coated fat-based confectionery products

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