FR1232551A - Method and device for the preparation of viscous masses - Google Patents
Method and device for the preparation of viscous massesInfo
- Publication number
- FR1232551A FR1232551A FR793465A FR793465A FR1232551A FR 1232551 A FR1232551 A FR 1232551A FR 793465 A FR793465 A FR 793465A FR 793465 A FR793465 A FR 793465A FR 1232551 A FR1232551 A FR 1232551A
- Authority
- FR
- France
- Prior art keywords
- preparation
- viscous masses
- masses
- viscous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/16—Apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1232551X | 1958-07-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1232551A true FR1232551A (en) | 1960-10-10 |
Family
ID=19872379
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR793465A Expired FR1232551A (en) | 1958-07-18 | 1959-04-28 | Method and device for the preparation of viscous masses |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR1232551A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0490424A1 (en) * | 1990-12-11 | 1992-06-17 | Eka Nobel Ab | Dissolving method for starch |
-
1959
- 1959-04-28 FR FR793465A patent/FR1232551A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0490424A1 (en) * | 1990-12-11 | 1992-06-17 | Eka Nobel Ab | Dissolving method for starch |
| AU641296B2 (en) * | 1990-12-11 | 1993-09-16 | Eka Nobel Ab | Dissolving method |
| US5288317A (en) * | 1990-12-11 | 1994-02-22 | Eka Nobel Ab | Dissolving method |
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