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FR1263214A - Process for the preparation of dairy products - Google Patents

Process for the preparation of dairy products

Info

Publication number
FR1263214A
FR1263214A FR721520A FR721520A FR1263214A FR 1263214 A FR1263214 A FR 1263214A FR 721520 A FR721520 A FR 721520A FR 721520 A FR721520 A FR 721520A FR 1263214 A FR1263214 A FR 1263214A
Authority
FR
France
Prior art keywords
preparation
dairy products
dairy
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR721520A
Other languages
French (fr)
Inventor
Adam Schmidt-Burbach
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR721520A priority Critical patent/FR1263214A/en
Application granted granted Critical
Publication of FR1263214A publication Critical patent/FR1263214A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR721520A 1956-09-05 1956-09-05 Process for the preparation of dairy products Expired FR1263214A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR721520A FR1263214A (en) 1956-09-05 1956-09-05 Process for the preparation of dairy products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR721520A FR1263214A (en) 1956-09-05 1956-09-05 Process for the preparation of dairy products

Publications (1)

Publication Number Publication Date
FR1263214A true FR1263214A (en) 1961-06-09

Family

ID=8703648

Family Applications (1)

Application Number Title Priority Date Filing Date
FR721520A Expired FR1263214A (en) 1956-09-05 1956-09-05 Process for the preparation of dairy products

Country Status (1)

Country Link
FR (1) FR1263214A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0111020A1 (en) * 1982-12-08 1984-06-20 Microlife Technics, Inc. Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
EP0367918A1 (en) * 1988-10-06 1990-05-16 Societe Des Produits Nestle S.A. Acidified milk product with a creamy consistency

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0111020A1 (en) * 1982-12-08 1984-06-20 Microlife Technics, Inc. Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
EP0367918A1 (en) * 1988-10-06 1990-05-16 Societe Des Produits Nestle S.A. Acidified milk product with a creamy consistency
CH676188A5 (en) * 1988-10-06 1990-12-28 Nestle Sa

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